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You’d never guess this was made at home — but this vanilla espresso martini tastes exactly like the one you’d order at a cocktail bar.
It’s smooth, slightly sweet, and perfectly coffee-forward, with just enough vanilla to make it feel indulgent. Best part? You don’t need a fancy espresso machine or professional bar setup to pull this off.
Why You’ll Love This Drink
Rich coffee flavour with a smooth vanilla finish
Tastes just like a bar-quality espresso martini
Made with simple, easy-to-find ingredients
Perfect for date nights, dinner parties, or weekend treats
Looks impressive but is beginner-friendly
Ingredients
Vodka
Coffee liqueur
Fresh espresso or strong brewed coffee
Vanilla syrup
Ice
Optional notes:
Use strong brewed coffee if you don’t have an espresso maker
Vanilla syrup can be store-bought or homemade
Adjust sweetness by adding more or less vanilla syrup
How to Make It
Fill a cocktail shaker with ice.
Add vodka, coffee liqueur, espresso (or coffee), and vanilla syrup.
Shake vigorously for 15–20 seconds until well chilled and frothy.
Strain into a chilled martini or coupe glass.
Serve immediately while the foam is thick and creamy.
Pro Tips & Variations
Extra foam: Shake harder and longer — foam comes from aeration
Stronger coffee flavour: Use freshly brewed espresso
Sweeter version: Add a splash more vanilla syrup
Dairy-free twist: Add a tiny splash of vanilla almond milk before shaking
Dessert-style: Garnish with chocolate shavings or cocoa powder
Serving Ideas
Serve as an after-dinner cocktail
Perfect for date nights or Valentine’s Day
Pair with chocolate desserts or tiramisu
Ideal for small gatherings or cozy nights in
Conclusion
This vanilla espresso martini proves you don’t need a bar cart full of tools to make an impressive cocktail at home. It’s smooth, bold, and indulgent — the kind of drink people always ask for again.
If you love coffee cocktails, this one’s a keeper. Save it, make it, and don’t be surprised if it becomes your go-to signature drink.
What started as playful mixing quickly became a passion for making unique, balanced recipes inspired by seasonal ingredients, global flavors, and classic techniques.
