Copycat Trader Joe’s Salted Maple Cold Foam Creamer Recipe

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If you, like many of us, have wandered the aisles of Trader Joe’s and fallen for their Salted Maple Cold Foam Creamer, you know the delight it brings to a morning (or afternoon!) brew.

What Is Trader Joe’s Salted Maple Cold Foam Creamer?

Trader Joe’s Salted Maple Cold Foam Creamer is a limited-edition product that brings a sweet-and-savory flair to your coffee. Rather than being a traditional liquid creamer, it’s a cold foam creamer, a light, frothy topping that in one easy squeeze can hover elegantly atop your beverage, no extra whipping or barista skills needed.

Ingredients To Make Trader Joe’s Salted Maple Cold Foam Creamer:

• 1/2 cup heavy cream: Creates thick, luxurious foam.
• 1/4 cup milk (whole or 2% recommended): Balances richness and helps foam up.
• 2 tablespoons pure maple syrup: Delivers that all-natural, complex maple sweetness.
• 1/2 teaspoon vanilla extract: Adds warmth and depth to the flavor.
• A pinch of sea salt (about 1/8 teaspoon): The secret to that craveable sweet-salty twist!
• Optional: 1/8 teaspoon maple extract for an extra hit of maple flavor.

Instructions On How To Make Trader Joe’s Salted Maple Cold Foam Creamer:

1. Chill your utensils: For best results, place your mixing bowl and beaters (if using an electric mixer) in the fridge for 10 minutes. Cold tools help the cream whip up faster.
2. Combine the ingredients: In your chilled bowl, pour in the heavy cream, milk, pure maple syrup, vanilla extract, and sea salt.

Whip It up:

1. With a handheld milk frother: Froth on high until the mixture doubles in volume and turns thick and pillowy, about 1-2 minutes.
2. With a whisk or electric mixer: Whisk on medium speed for 2-3 minutes until light, airy, and creamy. You’re aiming for a soft foam (not stiff peaks, a silky pourable consistency).

1. Taste and Adjust: Taste your cold foam. Add a drop more maple syrup if you want it sweeter, or a tiny pinch of salt for extra contrast.
2. Serve: Slowly pour or spoon the salted maple cold foam over your iced coffee, cold brew, or even chilled chai. Watch it cascade and swirl for that irresistible coffee shop look.

Tips For The Best Trader Joe’s Salted Maple Cold Foam Creamer:

• Use cold dairy: The colder the cream and milk, the better your foam.
• Don’t overwhip: You want a pourable foam, not whipped cream.
• Mix up your milk: For a dairy-free option, try barista-style oat milk or almond milk (look for extra creamy or “barista blend” for best results).
• Get creative: Drizzle extra maple syrup on top, or add a sprinkle of flaky salt for a coffeehouse touch.

What To Serve Trader Joe’s Salted Maple Cold Foam Creamer With

• Classic Iced Coffee or Cold Brew: The obvious and arguably best way to enjoy salted maple cold foam! Pour it generously over iced coffee or cold brew. The creamy foam gently swirls in, creating a coffeehouse-worthy delight with every sip.
• Hot Coffee or Lattes: Don’t limit yourself to cold drinks. Spoon the salted maple cold foam over a hot cup of coffee or a homemade latte. The heat slightly melts the foam, creating a velvety, sweet finish on top.
• Chai Tea or Chai Lattes: Maple and chai are a match made in heaven. The spicy, aromatic notes of chai blend beautifully with the sweet-salty creaminess of the maple foam.
• Matcha Lattes: The grassy, umami notes of matcha are subtly enhanced by maple. Prepare an iced or hot matcha latte and top with the cold foam for a unique twist on a popular drink.

Milkshakes Or Affogato:

• Affogato: Pour a shot of hot espresso over a scoop of vanilla ice cream, then add a dollop of maple cold foam for a grown-up dessert.
• Milkshakes: Blend vanilla or caramel ice cream with a splash of coffee and finish with maple cold foam on top.

• French Toast, Pancakes, or Waffles: Move aside, whipped cream! Spoon or drizzle the cold foam over classic brunch dishes like French toast, pancakes, or waffles. The salt and maple bring out the flavors of these breakfast favorites, and the creaminess makes every bite decadent.
• Oatmeal or Overnight Oats: Upgrade your morning oats by swirling in a spoonful of salted maple cold foam. It adds sweetness, richness, and a decadent maple note that pairs perfectly with berries or bananas.
• Baked Goods: Pair your coffee topped with maple cold foam with scones, pumpkin bread, banana bread, or cinnamon rolls for the ultimate cozy snack or breakfast.
• Cocktails: Get creative by floating a spoonful of maple cold foam on a coffee-based cocktail, such as an espresso martini or a maple bourbon iced coffee.

Ingredient Substitutes:

Heavy Cream Substitutes:

• Half-and-Half: Yields a slightly lighter foam, but still whips up nicely. Use the same quantity as heavy cream.
• Full-Fat Coconut Cream (vegan): Scoop the thick, solid part from a chilled can of coconut milk. It whips well and provides a creamy, subtle coconut note.
• Silk Dairy-Free Whipping Cream (vegan): A plant-based alternative that froths like dairy.
• Barista-Style Oat or Almond Creamer: Look for “extra creamy” or “barista blend” varieties; these are designed to froth and create foam.

Milk Substitutes:

• Almond, Oat, or Soy Milk (dairy-free): Go for unsweetened or barista versions.
• Skim or 2% Milk: For a lighter, less rich creamer, though, whole milk works best for creaminess and flavor.
• Cashew Milk: Adds extra creaminess and blends smoothly for foam.

Maple Syrup Substitutes:

• Honey: Adds floral sweetness. Tends to be thicker, so dissolve it in the milk first for easier blending.
• Agave Syrup: Neutral, light sweetness and dissolves well.
• Brown Sugar Syrup: Combine equal parts brown sugar and water and heat until dissolved for a homemade syrup with a warm, molasses-like taste.
• Sugar-Free Maple Syrup: Great for a lower-carb version.
• Simple Syrup: Use in a pinch if you need sweetness (without the maple flavor).

Vanilla Extract Substitutes:

• Maple Extract: Boosts maple flavor, use in addition to or instead of vanilla.
• Almond Extract: Use sparingly (just a drop!) for a nutty undertone.
• Omit Completely: If you don’t have any extracts, your creamer will still be delicious, just a bit simpler in flavor.

Salt Variations:

• Pink Himalayan Salt: Adds a subtle mineral note.
• Kosher Salt: Mild, clean flavor.
• Flaky Sea Salt: Use as a finishing touch for texture and flair.

Sweetener Alternatives:

• Stevia, Monk Fruit, or Erythritol Drops: Start small, these can be much sweeter than sugar or syrup.
• Date Syrup: For natural sweetness and a little extra complexity.
• Coconut Sugar Syrup: Make your own by dissolving coconut sugar in a bit of water and heating until melted.

Flavor and Texture Boosters (Optional):

• Pumpkin Pie Spice or Cinnamon: Add a pinch for extra autumnal flavor.
• Instant Espresso Powder: For a subtle coffee kick in the foam itself.

Final Thoughts

Whether you’re an avid Trader Joe’s fan or just discovering the magic of specialty coffee drinks at home, Salted Maple Cold Foam Creamer is a game-changer for your daily ritual.

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