Copycat Teavana Chamomile Mint Blossom Recipe

One blend that perfectly captures this experience is Teavana Chamomile Mint Blossom. With its gentle chamomile notes and invigorating touch of mint, this recipe is pure bliss in a cup.

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How to make Teavana Chamomile Mint Blossom

Teavana Chamomile Mint Blossom is a premium herbal tea blend from Teavana (a brand associated with Starbucks) that’s designed to be soothing, caffeine-free (in most retail versions), and very easy to enjoy—especially in the evening or whenever you want a calming cup.

Ingredients

Chamomile Flowers: (~1–2 teaspoons dried chamomile) Known for their calming properties and mild floral taste, chamomile is the base of this blend. You’ll find it easily at health food stores or online.
Peppermint Leaves: (~1 teaspoon dried peppermint) Peppermint gives the tea its refreshing coolness, helping balance the sweetness of chamomile. You can substitute spearmint for a slightly sweeter flavor.
Rose Petals: (~½ teaspoon dried rose petals) These add a subtle floral note and elevate the tea with a touch of elegance.
Citrus Peel/Zest: (~½ teaspoon orange peel or lemon zest) A hint of citrus brightens the overall flavor profile, complementing the herbal notes beautifully.
Honey or Sweetener: Optional, to taste. A drizzle of honey pairs wonderfully with the natural herbal tones of this tea.
Water: (~10–12 ounces per serving) Filtered water is ideal for the purest flavor.

Instructions

Prepare the Ingredients: Gather and measure all your ingredients. If you’re using fresh herbs or citrus, wash and chop them finely. For dried ingredients, ensure they are stored in an airtight container to maintain freshness.
Boil the Water: Heat 10–12 ounces (about 1.5 cups) of filtered water to a temperature of around 200°F (93°C). If you don’t have a thermometer, simply bring the water to a boil and let it cool for about a minute. Herbal teas don’t need boiling water for steeping; slightly cooler water extracts better flavor.
Combine the Ingredients: Add your chamomile flowers, peppermint leaves, rose petals, and citrus zest to a teapot, tea infuser, or French press. If you’d like to sweeten your tea, add honey at this stage for a natural touch of sweetness.
Steep the Tea: Pour the hot water over the ingredients and allow the tea to steep for 5–8 minutes. Chamomile and mint are delicate herbs, so don’t over-steep, or the flavors may become bitter. Cover your teapot or mug while steeping to retain warmth and aromas.
Strain and Serve: Once steeping is complete, strain the tea using a fine-mesh strainer or remove the infuser. Pour into your favorite teacup and enjoy immediately.

Tips for Making the Perfect Brew

Balance Your Ingredients: Start with the recommended measurements and adjust based on your preferences. Like it more floral? Add a pinch of extra rose petals. Prefer a stronger minty kick? Increase the peppermint slightly.
Experiment with Sweeteners: While honey is typically a favorite natural sweetener for herbal teas, you can also try agave syrup, maple syrup, or even a slice of fresh fruit like orange or apple to enhance the sweetness.
Chill for Iced Tea: This recipe works beautifully as an iced tea too! Brew a stronger version of the blend by adding slightly more herbs and let it cool. Then pour it over ice with a garnish of fresh mint leaves.
Boost Aroma with Fresh Herbs: Instead of dried herbs, try using fresh chamomile or mint leaves if you have access to them. Fresh herbs lend a brighter and livelier aroma to your tea.
Make Larger Batches: If you love this recipe, you can make it in bulk by doubling or tripling the quantities. Store the brewed tea in a pitcher in the refrigerator and enjoy it chilled over the next few days.
Enhance Visual Appeal: For an Instagram-worthy drink, sprinkle some edible flowers or add thin slices of citrus for a stunning presentation.

What to serve with

Teavana Chamomile Mint Blossom is a delicate, herbal tea with calming chamomile, refreshing mint, subtle floral notes, and a touch of citrus. Its soothing yet refreshing flavor profile makes it an incredibly versatile beverage that pairs well with a variety of foods.

Shortbread Cookies: Buttery, crumbly shortbread cookies provide a lovely texture contrast to the tea’s smoothness while complementing its subtle sweetness. Try lemon or lavender-infused shortbread to echo the herbal and citrus notes of the Teavana Chamomile Mint Blossom tea.
Biscotti or Tea Biscuits: Crisp biscotti with flavors like almond, vanilla, or citrus zest work wonderfully. A mild tea biscuit (like digestive biscuits) also pairs perfectly without competing with the tea’s flavor.
Macarons: Delicate macarons with flavors like honey, rose, mint, or orange blossom harmonize with the floral and minty profile of the Teavana Chamomile Mint Blossom tea. Their airy texture complements the lightness of the brew.
Fruit Tarts: Mini fruit tarts topped with lemon curd, berries, or kiwi enhance the citrus and herbal notes. The creaminess of the tart filling balances the tea’s subtle minty edge.

Ingredients Substitutes

Recreating Teavana Chamomile Mint Blossom tea at home can be a fun and flavorful experience, but sometimes you may not have access to all the ingredients or want to put a unique spin on the blend.

1. Chamomile Flowers Substitute

Chamomile is the primary ingredient that gives this blend its calming flavor and delicate herbal sweetness. If you don’t have chamomile flowers, try one of these substitutes:

Linden Flowers: Linden flowers, also known as tilia or lime blossoms, have a similar floral and sweet herbal flavor. They are also known for their calming effects, making them a fantastic stand-in for chamomile.
Rose Hips: Although slightly tangier, rose hips bring a floral and fruity note that can balance the tea. They are rich in vitamin C and offer a refreshing twist to the blend.
Lemon Balm: Lemon balm, a member of the mint family, has a mild herbal taste with citrus undertones. It provides a calming effect and pairs well with mint.
Calendula (Marigold): Calendula petals mimic chamomile’s floral taste but may be slightly earthier. They also lend a similar golden color to the tea when brewed.

2. Peppermint Leaves Substitute

Peppermint is the element that adds a refreshing and cooling flavor to the blend. If you don’t have peppermint or prefer a slightly less intense mint flavor, try these alternatives:

Spearmint: Spearmint gives a slightly sweeter and milder mint flavor compared to peppermint. This makes spearmint an excellent substitute, especially if you prefer a softer mint profile.
Lemon Mint (Bergamot Mint): This variety of mint carries light citrusy undertones and works perfectly to complement chamomile’s floral notes.
Mint Tea Bags: If you don’t have loose mint leaves, generic mint tea bags can work as a replacement. Ensure the tea bag has pure mint leaves for the best flavor match.
Holy Basil (Tulsi): Tulsi tea offers a gentle herbal flavor with hints of mint and sweetness. It’s calming and blends beautifully with chamomile.

3. Rose Petals Substitute

Rose petals add a delicate floral aesthetic and taste to the tea. If rose petals are unavailable, here are some substitute options:

Lavender: Lavender adds a similar floral aroma to the tea but has a slightly stronger flavor. Use sparingly to avoid overpowering the blend.
Hibiscus: Hibiscus flowers provide a tart, floral note that complements the tea’s herbal profile. It may deepen the color of the brew with a reddish hue.
Elderflower: Elderflower has a subtle floral sweetness, making it an excellent substitute for rose petals in herbal blends.
Osmanthus Flowers: These golden blossoms offer a fruity and floral profile that pairs well with chamomile and mint.

4. Citrus Peel/Zest Substitute

The citrus peel or zest is an essential part of this tea, lending brightness and a hint of tartness. If you don’t have orange or lemon zest, here are some options:

Cinnamon Sticks or Powder: While not citrus, cinnamon adds warmth and depth to the tea. Pair it with another citrus substitute for balance.
Dried Apple Pieces: If you’re looking for a sweeter substitute, tiny pieces of dried apple can mimic the fruity zest and brighten the tea blend naturally.
Lemongrass: Lemongrass is a fantastic citrusy alternative to lemon or orange peel, offering a vibrant, zesty flavor with earthy undertones.
Grapefruit Peel: Grapefruit peel or zest has a stronger bitterness than orange or lemon but works well blended lightly with chamomile and mint for the citrus element.

Final Thoughts

Recreating Teavana Chamomile Mint Blossom at home is not just about making tea—it’s about enjoying the calming ritual of brewing your own special blend.

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