Strawberry Mango Smoothie (Fresh & Creamy Spring Recipe)

by Jenny

Intro:

This fresh strawberry mango smoothie tastes like spring in a glass.

It’s bright, fruity, and naturally sweet, with a creamy texture that feels refreshing instead of heavy. Whether you’re easing into warmer weather or just craving something light and vibrant, this smoothie is an easy go-to you’ll want on repeat.


Why You’ll Love This Smoothie

  • Fresh, fruity, and naturally sweet
  • Creamy without being heavy
  • Made with simple, everyday ingredients
  • Perfect for spring mornings or afternoon refreshment
  • Easy to customize with add-ins

Ingredients

  • Frozen strawberries
  • Frozen mango chunks
  • Banana
  • Orange juice or mango juice
  • Greek yogurt or dairy-free yogurt

Optional notes:

  • Use frozen fruit for a thick, creamy texture
  • Swap juice for coconut water for a lighter version
  • Dairy-free yogurt works well for a vegan option

How to Make It

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Taste and adjust thickness with extra juice if needed.
  4. Pour into a glass and serve immediately.

Pro Tips & Variations

  • Extra creamy: Add more banana or yogurt
  • Protein boost: Blend in a scoop of vanilla protein powder
  • Green version: Add a handful of spinach — the flavor stays fruity
  • Tropical twist: Use coconut milk instead of juice
  • Make ahead: Freeze smoothie packs for quick blending

Serving Ideas

  • Serve as a spring breakfast smoothie
  • Enjoy as a post-workout drink
  • Pour into a smoothie bowl and add toppings
  • Perfect for warm afternoons or brunch spreads

Conclusion

This strawberry mango spring smoothie is fresh, simple, and endlessly refreshing. It’s the kind of recipe you keep coming back to as the weather warms up — easy to make, easy to love, and perfect for everyday sipping.

If you’re looking for a smoothie that feels light, colorful, and seasonal, this one belongs in your rotation.

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