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If you’re looking to recreate a delightful café experience at home, the Starbucks Tiramisu Latte is a treat you’ll want to try. Inspired by the classic Italian dessert, this latte combines rich espresso, creamy milk, and decadent flavors that capture the essence of tiramisu.
What Is Starbucks Tiramisu Latte?
The Starbucks Tiramisu Latte is a dessert‑inspired coffee treat that brings a sweet, indulgent twist to your usual latte.
Ingredients:
- Espresso: 2 shots (about 2 ounces) of freshly brewed espresso or strong coffee
- Milk: 1 cup (whole milk for creaminess, but you can use any milk or non-dairy alternative)
- Mascarpone Cheese: 1 tablespoon, softened
- Sugar: 1–2 teaspoons, adjust to your sweetness preference
- Vanilla Extract: 1/4 teaspoon
- Cocoa Powder: For dusting
- Whipped Cream: For topping
- Coffee Liqueur (optional): 1 teaspoon, such as Kahlua.
Instructions:
- Brew the Espresso: Start by brewing two shots of espresso. If you don’t have an espresso machine, use a strong dark roast coffee made with a French press or mocha pot.
- Prepare the Tiramisu Syrup Mixture: In a small bowl, combine the mascarpone cheese, sugar, and vanilla extract. Mix until smooth and creamy. If you prefer a more liquid syrup, add a splash of warm milk to help it blend.
Froth The Milk:
- Heat your milk on the stove or in the microwave until steaming but not boiling.
- Froth the milk using a milk frother, French press, or by shaking vigorously in a jar with a lid.
Combine Ingredients:
- In a large mug, pour the hot espresso.
- Stir in the mascarpone mixture until blended.
- If using, add the coffee liqueur for a deeper flavor.
- Slowly pour the frothed milk over the coffee and mascarpone mixture.
Garnish:
- Top with a dollop of whipped cream.
- Dust with cocoa powder using a fine mesh sieve for that true tiramisu touch.
Tips For The Best Tiramisu Latte:
- Freshness Matters: Use freshly brewed espresso or coffee for the richest flavor.
- Creaminess: Whole milk and mascarpone create a luscious, authentic texture, but non-dairy milk and plant-based cream cheese also work well.
- Customization: Adjust sugar and vanilla to your taste, or try a dash of almond extract for another layer of flavor.
- Presentation: Serve in a clear glass or latte mug to showcase the beautiful layers and garnishes.
- Serving Suggestion: Pair with a piece of biscotti for a true coffee shop experience at home.
What To Serve Starbucks Tiramisu Latte With
- Biscotti: Biscotti are classic Italian cookies, twice-baked to a crunchy perfection. Their subtle sweetness and crisp texture pair beautifully with a creamy tiramisu latte. Dip them in your drink for a delightful treat.
- Ladyfinger Cookies (Savoiardi): These light, sponge-like cookies are an essential part of traditional tiramisu. Their delicate texture is ideal for dunking and matches the latte’s dessert inspiration.
- Tiramisu Dessert: Double up on the experience by serving a small slice or individual cup of tiramisu. The mirrored flavors in the drink and dessert complement each other beautifully.
- Pastries: Choose pastries with muted or complementary flavors to keep the spotlight on the tiramisu latte. Like Croissants (plain, almond, or chocolate), Danish pastries with vanilla or chocolate filling, eclairs with a light filling.
- Coffee Cake: A soft, cinnamon-topped coffee cake offers a sweet, crumbly contrast to the rich, velvety latte. Cut it into small slices or cubes for easy snacking.
- Chocolate Treats: Chocolate pairs well with coffee and tiramisu flavors. Serve dark chocolate squares, chocolate truffles, or even chocolate-covered espresso beans.
- Fresh Berries: Fresh raspberries or strawberries balance the richness of the latte with a juicy, tart note. Arrange them in a small bowl for a refreshing accompaniment.
Ingredient Substitutes:
Espresso:
- Instant Coffee: Dissolve 2 teaspoons of instant coffee in 2 ounces of hot water to approximate espresso strength.
- Strong Brewed Coffee: Use double-strength coffee from a French press or drip coffee maker.
- Decaf Options: Choose decaffeinated espresso or instant coffee for a caffeine-free version.
Milk:
- Non-Dairy Milk: Substitute whole milk with almond milk, oat milk, soy milk, or coconut milk. Oat milk is especially creamy and froths well.
- Lactose-Free Milk: Opt for lactose-free dairy milk for those with lactose intolerance.
- Half-and-Half or Cream: For extra richness, use half-and-half cream or dilute with milk for ideal texture.
Mascarpone Cheese:
- Cream Cheese: Use softened cream cheese for a similar creamy effect; it’s a little tangier than mascarpone.
- Ricotta Cheese: Blend smooth ricotta for a lighter texture and milder flavor.
- Whipped Greek Yogurt: Use plain, full-fat Greek yogurt, whipped until smooth. This adds tang and creaminess.
- Plant-Based Cream Cheese: For a vegan version, use dairy-free cream cheese alternatives made from nuts or tofu.
Sugar:
- Honey: Sweeten with honey for a delicate floral note.
- Maple Syrup: Use maple syrup for a rich, earthy sweetness.
- Brown Sugar: Adds caramel undertones that pair well with coffee.
- Stevia or Monk Fruit: Use these calorie-free sweeteners for a sugar-free option.
Vanilla Extract:
- Vanilla Bean Paste: Adds specks of vanilla for visual and flavor appeal.
- Almond Extract: Use a few drops for a different dimension, though it’s stronger than vanilla.
- Hazelnut or Caramel Extract: These flavor extracts can introduce new nuances to your latte.
Cocoa Powder:
- Drinking Chocolate Mix: Use for a sweeter garnish.
- Chocolate Shavings: Grate dark or milk chocolate over the top.
- Cinnamon Powder: Sprinkle for a warm, spicy kick.
Whipped Cream:
- Coconut Whipped Cream: Make with chilled coconut milk for a dairy-free option.
- Ready-Made Non-Dairy Whipped Topping: Convenient for vegan or lactose-intolerant diets.
- Foamed Milk: Froth extra milk and use it as a foam topping instead.
Coffee Liqueur (Optional):
- Rum or Brandy: A splash of either can add a similar depth of flavor.
- Non-Alcoholic Coffee Extract: Substitute for the liqueur taste without the alcohol.
- Omit Completely: The latte is delicious even without a liqueur addition.
Final Thoughts
Creating your own Starbucks Tiramisu Latte at home is more than just following a recipe, it’s an invitation to enjoy the comforting blend of coffeehouse luxury and beloved Italian dessert flavors whenever you wish.
More Latte Recipes:
- Copycat Dunkin’ Cereal Milk Latte Recipe
- Heytea Cloud Coconut Blue Recipe
- Golden Snitch Latte Recipe (Copycat)

Ingredients
- Espresso: 2 shots (about 2 ounces) of freshly brewed espresso or strong coffee
- Milk: 1 cup (whole milk for creaminess, but you can use any milk or non-dairy alternative)
- Mascarpone Cheese: 1 tablespoon, softened
- Sugar: 1–2 teaspoons, adjust to your sweetness preference
- Vanilla Extract: 1/4 teaspoon
- Cocoa Powder: For dusting
- Whipped Cream: For topping
- Coffee Liqueur (optional): 1 teaspoon, such as Kahlua.
Instructions
- Brew the Espresso: Start by brewing two shots of espresso. If you don’t have an espresso machine, use a strong dark roast coffee made with a French press or moka pot.
- Prepare the Tiramisu Syrup Mixture: In a small bowl, combine the mascarpone cheese, sugar, and vanilla extract. Mix until smooth and creamy. If you prefer a more liquid syrup, add a splash of warm milk to help it blend.
Froth The Milk:
- Heat your milk on the stove or in the microwave until steaming but not boiling.
- Froth the milk using a milk frother, French press, or by shaking vigorously in a jar with a lid.
Combine Ingredients:
- In a large mug, pour the hot espresso.
- Stir in the mascarpone mixture until blended.
- If using, add the coffee liqueur for a deeper flavor.
- Slowly pour the frothed milk over the coffee and mascarpone mixture.
Garnish:
- Top with a dollop of whipped cream.
- Dust with cocoa powder using a fine mesh sieve for that true tiramisu touch.
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