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As I reach for my favorite seasonal indulgence, peppermint mocha. Inspired by that cozy feeling, I started making my own Chobani Peppermint Mocha Creamer at home, and it’s been a delicious ritual ever since.
Table of Contents
What Is Chobani Peppermint Mocha Creamer?
Chobani Peppermint Mocha creamer is a highly popular, seasonal coffee creamer that brings the flavor of a classic holiday beverage to your morning coffee.
Ingredients:
- 1 cup Chobani Coffee Creamer: (plain or vanilla flavor works beautifully)
- 1 cup milk: of your choice (whole milk for richness, or oat milk for a lighter, plant-based option)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons pure maple syrup or your favorite sweetener (adjust to taste)
- 1 teaspoon pure peppermint extract (avoid mint extract it has a different flavor tone)
- 1 teaspoon pure vanilla extract
- A pinch of salt: (enhances the chocolate flavor)
Optional:
- Whipped cream and crushed peppermint candy for serving (if you want a festive finish on top of your coffee)
Instructions:
- Warm the base: In a small saucepan over medium heat, pour in your Chobani creamer and milk. Stir gently until the mixture is warm but not boiling. You want steam to rise, not bubbles to form.
- Whisk in the flavor: Add cocoa powder, maple syrup, and salt. Whisk continuously until the cocoa fully dissolves and the mixture becomes smooth and slightly thickened. This step gives your creamer its deep mocha flavor.
- Add extracts: Remove the saucepan from the heat and stir in the peppermint and vanilla extracts. The warmth of the creamer will release those aromas beautifully without cooking off their delicate flavors.
- Cool and store: Let the mixture cool to room temperature, then transfer it into a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 7 days. Shake before each use, natural ingredients may separate slightly.
Tips For The Best Chobani Peppermint Mocha Creamer:
- Use quality cocoa: Choose unsweetened, Dutch-processed cocoa for a smooth, café-style chocolate flavor.
- Adjust sweetness: Start with 2 tablespoons of maple syrup, taste, and add more if you prefer a sweeter creamer.
- Control the mint: Peppermint extract is strong, measure carefully. A little goes a long way, and too much can overpower the mocha.
- Froth before pouring: For a coffeehouse feel, warm a small amount of creamer in your frother or a mason jar (shake vigorously) before adding it to your coffee.
- Make it dairy-free: Use Chobani’s plant-based creamer and your favorite non-dairy milk, almond, oat, or coconut — for a vegan-friendly version.
- Add a festive touch: Sprinkle a bit of crushed peppermint candy or cocoa powder on your mug before serving for a holiday-ready presentation.
What To Serve With
Freshly Baked Cookies:
- Chocolate chip cookies: Their warm, gooey chocolate complements the mocha flavor in the creamer.
- Sugar cookies: Ideal for dipping, especially when decorated with winter sprinkles.
- Peppermint bark cookies: They echo the minty sweetness in your cup, creating a themed treat for the season.
Sweet Breakfast Pastries:
- Croissants filled with chocolate or almond cream
- Cinnamon rolls drizzled with vanilla icing.
- Chocolate muffins or double-chocolate scones
- Danish pastries with berry or cream cheese filling
Cozy Breakfast Favorites:
- French toast topped with maple syrup
- Pancakes with chocolate chips
- Waffles dusted with powdered sugar.
- Oatmeal with cocoa, almonds, or crushed peppermint
Holiday Desserts:
- Yule log cake
- Chocolate peppermint brownies
- Tiramisu with a hint of cocoa
- Cheesecake with a chocolate cookie crust
- Peppermint bark
Light Snacks For Afternoon Coffee Breaks:
- Gingerbread biscotti
- Vanilla shortbread
- Roasted nuts with a light sugar coating
- Fruit and dark chocolate platter
Seasonal Drinks to Complement Your Coffee:
- Hot cocoa
- Warm apple cider
- Chai latte
- Sparkling cranberry spritzers
Brunch Board or Holiday Breakfast Spread:
- Mini pastries
- Sliced fruit
- Hard-boiled or soft-scrambled eggs
- Chocolate-dipped pretzels
- Small bowls of nuts and dried fruit
Health Benefits
A Source Of Calcium And Some Nutrients From Dairy:
- Calcium
- Protein
- Vitamin D (depending on the variety)
Supports A More Satisfying Morning Cup:
- The creamy texture helps reduce bitterness in coffee.
- The minty cocoa profile encourages slow, enjoyable sipping
- The aroma promotes a cozy, calming moment in the morning
Final Thought
The holidays are synonymous with cozy mornings, festive music, and that signature, irresistible flavor combination of rich chocolate, cool peppermint, and bold coffee.
More Recipes:
Ingredients
- 1 cup Chobani Coffee Creamer: (plain or vanilla flavor works beautifully)
- 1 cup milk: of your choice (whole milk for richness, or oat milk for a lighter, plant-based option)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons pure maple syrup or your favorite sweetener (adjust to taste)
- 1 teaspoon pure peppermint extract (avoid mint extract it has a different flavor tone)
- 1 teaspoon pure vanilla extract
- A pinch of salt: (enhances the chocolate flavor)
Optional:
Whipped cream and crushed peppermint candy for serving (if you want a festive finish on top of your coffee)
Instructions
- Warm the base: In a small saucepan over medium heat, pour in your Chobani creamer and milk. Stir gently until the mixture is warm but not boiling. You want steam to rise, not bubbles to form.
- Whisk in the flavor: Add cocoa powder, maple syrup, and salt. Whisk continuously until the cocoa fully dissolves and the mixture becomes smooth and slightly thickened. This step gives your creamer its deep mocha flavor.
- Add extracts: Remove the saucepan from the heat and stir in the peppermint and vanilla extracts. The warmth of the creamer will release those aromas beautifully without cooking off their delicate flavors.
- Cool and store: Let the mixture cool to room temperature, then transfer it into a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 7 days. Shake before each use, natural ingredients may separate slightly.
