Heytea Cloud Coconut Blue Recipe

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If you love refreshing drinks that blend creativity with unique flavors, you’re about to discover your next obsession. The Heytea Cloud Coconut Blue has taken social media by storm with its dreamy blue hue, creamy coconut notes, and that signature fluffy “cloud” topping.

What Is Heytea Cloud Coconut Blue?

Heytea cloud coconut blue is a visually stunning, layered drink from Heytea, crafted to deliver both indulgence and health-conscious delight.

Ingredients:

For The Coconut Blue Base:

• 1 cup coconut milk (full-fat for creaminess)
• 2 tablespoons blue butterfly pea flower tea (or 1–2 drops blue spirulina for natural coloring)
• 1 tablespoon condensed milk (adjust for sweetness)
• 1 tablespoon sugar (optional, based on sweetness preference)

For The “Cloud” Topping:

• 1/2 cup heavy cream (or non-dairy whipped cream)
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt

Optional Add-ons:

• Tapioca pearls (for a bubble tea twist)
• Fresh coconut jelly or agar jelly cubes

Instructions:

Make The Blue Coconut Base:

1. Prepare Butterfly Pea Flower Tea: Steep 2 tablespoons of dried butterfly pea flowers in 1/2 cup hot water for 5–10 minutes until the water turns a vibrant blue. Strain and discard the flowers.

Mix The Base:

1. In a pitcher, add coconut milk, strained blue tea (or blue spirulina), condensed milk, and sugar.
2. Whisk thoroughly until well combined and smooth.
3. Chill in the fridge for at least 20 minutes.

Make Whipped Cream:

1. In a cold mixing bowl, add heavy cream, sugar, vanilla extract, and a pinch of salt.
2. Whip with an electric mixer or whisk until soft peaks form, smooth and fluffy but not too stiff.

Prepare A Glass:

1. Add ice cubes to your glass (optional for extra chill).
2. Pour in the blue coconut base until the glass is 2/3 full.

Add Cloud Topping:

1. Spoon the whipped cream gently on top of the drink, creating a “cloud” layer.
2. If using, add tapioca pearls or coconut jelly at the bottom of the glass before pouring the drink.

1. Garnish (optional): Decorate with a few butterfly pea flowers or coconut flakes for an aesthetic touch.

Tips For Perfect Heytea Cloud Coconut Blue

• Color Intensity: If the blue isn’t vibrant enough, add a bit more butterfly pea tea or a small pinch of blue spirulina. Both are natural and safe colorants.
• Sweetness: Adjust condensed milk and sugar to suit your taste. You can make it richer or lighter as you prefer.
• Vegan Version: Use coconut whipping cream for the cloud and plant-based condensed milk if needed.
• Serving: This drink looks best in a clear glass to showcase its layers, perfect for Instagram!
• Texture: For extra texture, include coconut jelly or chewy pearls.

What To Serve Heytea Cloud Coconut Blue With

Light And Flaky Pastries:

• Egg Tarts: These sweet, custard-filled delights are a classic pairing with milky teas.
• Puff Pastries or Croissants: Their airy layers provide a delightful texture next to the velvety Heytea cloud coconut blue drink.

Asian-Inspired Desserts:

• Mochi: Soft, chewy rice cakes with fillings like matcha, red bean, or coconut.
• Coconut Jelly or Agar Jelly: Light, bouncy cubes intensify the coconut notes and echo the drink’s texture.
• Mango Sticky Rice: Sweet sticky rice with fresh mango offers a tropical harmony.

Fruit Platters Or Fruit Skewers:

• Kiwi, Pineapple, Lychee, or Mango: Their tropical flavors accent the drink’s coconut base.
• Berry Medley: Blueberries, strawberries, and raspberries add color and tartness.

Savory Bites:

• Tea Sandwiches: Cucumber, smoked salmon, or egg salad sandwiches provide balance without overpowering.
• Asian-style Spring Rolls: Rice paper rolls with veggies, shrimp, or tofu add a crunchy, light touch.

Sweet Cakes And Cookies:

• Butter Cookies or Shortbread: Crumbly and simple, perfect with a creamy beverage.
• Sponge Cake (Castella or Genoa): Light, airy cakes bring a touch of sweetness to your spread.

Bubble Tea Sides:

• Custard Buns: Steamed buns with creamy custard filling echo the drink’s indulgence.
• Turnip Cakes: Savory, pan-fried cakes are a nod to traditional tea house fare.

Ingredient Substitutes:

Coconut Milk Substitutes:

• Oat Milk: Offers a creamy texture and subtle sweetness; works especially well if you want a lighter, less tropical base.
• Almond Milk: Adds a mild nutty flavor; make sure to use unsweetened for better control of sweetness.
• Soy Milk: Provides a thicker consistency; mild flavor pairs well with coconut or can stand on its own.
• Regular Dairy Milk (or Lactose-Free Milk): For a more “milk tea” feel, less coconutty but very creamy.

Butterfly Pea Flower/Blue Spirulina Substitutes:

• Blue Food Coloring: The most direct substitute if you don’t have natural blue powders or teas. Use sparingly for a vibrant color.
• Blue Matcha (Ground Butterfly Pea Powder): Just as effective as whole flowers and often easier to find online.
• No Coloring: You can omit the blue entirely; the drink will still taste great, but lose the iconic look.

Condensed Milk Substitutes:

• Sweetened Coconut Cream: Adds rich coconut flavor and sweetness.
• Maple Syrup or Agave Syrup: For a vegan option and a less intense sweetness, add to taste.
• Honey: If not vegan, honey brings a floral note but changes the flavor slightly.
• Coconut Sugar or Brown Sugar: Dissolve into the base for a subtle caramel note.
• Vegan Condensed Milk: Available in many supermarkets or online, often made from coconut or oat milk.

Heavy Cream For “Cloud” Topping Substitutes:

• Coconut Whipped Cream: Chill a can of coconut cream overnight, scoop the solids, and whip, deliciously coconutty and dairy-free.
• Non-Dairy Whipping Cream: Many brands offer plant-based options made from soy, oats, or almonds.
• Aquafaba Whip: Whip the liquid from a can of chickpeas with sugar and vanilla, surprisingly effective for a vegan “cloud.”

Sugar Substitutes:

• Stevia, Erythritol, or Monk Fruit Sweetener: Good for sugar-free or low-calorie versions; check conversion ratios.
• Coconut Sugar: Adds a caramel-like sweetness and is less processed.

Tapioca Pearls And Jellies Substitutes:

• Chia Seeds: Soak in coconut milk for a healthier, boba-like texture.
• Agar Jelly Cubes: Use fruit juice and agar-agar powder to make your own flavored “jelly” cubes.
• Fruit Bits: Dice mango, lychee, or dragon fruit for pops of texture.

Health Benefits

Coconut Milk:

• Rich in Healthy Fats: Coconut milk contains medium-chain triglycerides (MCTs), a type of fat that is easily metabolized by the body and may help provide quick energy and enhance brain function.
• Vitamins and Minerals: It is a good source of manganese, copper, and iron, which support bone health and energy metabolism.
• Supports Immune Health: Lauric acid found in coconut milk has antimicrobial and anti-inflammatory properties.
• Lactose-Free: Suitable for those who are lactose intolerant and a creamy alternative to dairy.

Butterfly Pea Flower Tea (Or Natural Blue Spirulina):

• Rich in Antioxidants: Butterfly pea flowers contain powerful antioxidants, especially anthocyanins, which combat oxidative stress in the body and can promote youthful, glowing skin.
• Cognitive Support: Traditionally used in Southeast Asia, butterfly pea flower is believed to boost brain function and memory.
• Anti-Inflammatory: Its anti-inflammatory compounds may help reduce mild inflammation in the body.
• Eye Health: Contains compounds that can support healthy vision.
• High in Protein and Nutrients: Spirulina is rich in protein, iron, B vitamins, and chlorophyll, all of which support energy, immunity, and overall health.
• Detoxifying Effects: Spirulina can help bind toxins and support liver health.

• Whipped Cream (‘Cloud’ Topping): While whipped cream adds delicious texture, it is more of an indulgence. If made with coconut cream or a non-dairy alternative, you retain some of the healthy fats and make the drink suitable for those with lactose intolerance or dairy allergies.
• Natural Sweeteners: Condensed milk, coconut sugar, or maple syrup (when used in moderation) provide quick energy, but natural sweeteners have lower glycemic impacts than highly refined sugar and offer trace minerals.

Toppings (e.g., Tapioca Pearls, Coconut Jelly, Agar Jelly):

• Coconut Jelly/Agar Jelly: Low in calories, can provide a source of dietary fiber, and is gentle on digestion.
• Fruit Bits: If using fresh fruit as a garnish or mix-in, you gain vitamins, additional antioxidants, and hydration.

Final Thoughts

In a world filled with creative beverages, Heytea Cloud Coconut Blue stands out as a sensory delight, from its dreamy, ocean-blue hue to its luxuriant tropical flavor and cloud-like topping.

More Latte Recipes:

• Golden Snitch Latte Recipe (Copycat)
• Copycat Dunkin’ Cereal Milk Latte Recipe