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When I first heard about Taco Bell’s Flamin’ Hot Grilled Cheese Burrito, my curiosity went straight to the kitchen. The idea of bold spice, molten cheese, and that signature grilled crunch was too tempting to pass up.
Table of Contents
What Is a Taco Bell Flamin’ Hot Grilled Cheese Burrito?
The Flamin’ Hot Grilled Cheese Burrito is a limited-time menu item (in the U.S.) from Taco Bell. It blends features of their “grilled cheese burrito” concept (a burrito wrapped and grilled with cheese on the outside) with “Flamin’ Hot” snack-flavored components (from Frito-Lay’s Flamin’ Hot line) for a spicy/cheesy twist.
Ingredients:
For The Seasoned Beef:
- 450 g (1 lb) ground beef
- 1 ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ¼ tsp cayenne pepper (adjust for heat preference)
- Salt to taste
- 2 tbsp tomato paste
- ¼ cup water
For The Flamin’ Hot Rice:
- 1 cup cooked white rice
- 1 tbsp butter
- 1 tsp lime juice
- ½ tsp paprika
- ¼ tsp chili powder
- 2 tbsp shredded cheddar cheese
- 2 tbsp crushed Flamin’ Hot corn chips (like Flamin’ Hot Cheetos or Fritos)
For Assembly:
- 4 large flour tortillas
- ½ cup nacho cheese sauce (store-bought or homemade)
- ½ cup reduced-fat sour cream
- ¼ cup creamy chipotle sauce (or mix mayo + chipotle in adobo + lime)
- ½ cup crushed Flamin’ Hot chips for crunch
- 1 ½ cups shredded cheese blend (cheddar, pepper Jack, mozzarella)
For The Grilled Cheese Exterior:
- 1 cup shredded cheese (extra cheddar or blend)
- Butter or neutral oil for the skillet
Instructions:
- Prepare the Seasoned Beef: Warm a skillet over medium heat and add the ground beef. Break it apart with a spatula as it cooks. When the beef turns brown, drain excess fat if needed, then stir in the tomato paste, water, and all the spices. Let it simmer for about 5 minutes until the mixture thickens and becomes richly flavored. Taste and adjust salt.
- Make the Flamin’ Hot Rice: In another pan, melt the butter and toss in the cooked rice. Stir in lime juice, paprika, chili powder, shredded cheddar, and crushed Flamin’ Hot chips. The rice should pick up a reddish tint and smell tangy and spicy. Keep it warm for assembly.
- Warm the Tortillas: Place each tortilla on a dry skillet for 15 seconds per side to make it pliable and easy to fold. Stack them under a clean towel to stay soft.
- Build the Burrito: Lay a tortilla flat and spread a spoonful of nacho cheese in the center. Add a scoop of Flamin’ Hot rice, a layer of seasoned beef, a sprinkle of crushed chips, and a few shreds of the cheese blend. Add sour cream and chipotle sauce on top. Fold the sides inward, then roll tightly from the bottom up, tucking in the filling.
- Create the Grilled Cheese Exterior: Heat a clean skillet over medium-low heat. Sprinkle a generous handful of shredded cheese directly onto the skillet in a circle about the size of your burrito. As the cheese starts to melt and bubble, place the burrito seam-side down on top of it. Let it sit until the cheese forms a golden crust, about 1–2 minutes. Gently lift with a spatula, rotate, and repeat if you want both sides coated.
- Serve: Slice the burrito in half diagonally to reveal the colorful filling. Serve with extra Chipotle sauce, more crushed Flamin’ Hot chips, or a side of spicy salsa.
Tips For The Perfect Taco Bell Flamin’ Hot Grilled Cheese Burrito:
- Cheese crisp magic: Use medium-low heat for the outer cheese. It melts evenly and browns without burning.
- Customize the filling: Swap beef for shredded chicken, ground turkey, or plant-based crumbles with the same seasoning blend.
- Crunch timing: Add the Flamin’ Hot chips near the end of assembly so they stay crunchy when grilled.
- Flavor depth: A small squeeze of lime inside the burrito enhances all the smoky, cheesy flavors.
- Serving idea: Pair it with cold Mexican crema or guacamole to balance the spice beautifully.
What To Serve With Taco Bell Flamin’ Hot Grilled Cheese Burrito
Creamy And Cooling Dips:
- Sour Cream & Lime Dip: Stir together sour cream, a squeeze of fresh lime, and a pinch of salt. The tang brightens the spice and gives the burrito a refreshing edge.
- Guacamole with a Twist: Mash ripe avocados with lime, cilantro, and diced jalapeño. For a little surprise, add roasted corn kernels or a drizzle of honey for a hint of sweetness.
- Chipotle Ranch Sauce: Blend ranch dressing with chipotle peppers in adobo for a smoky, peppery dipping sauce that echoes the Taco Bell Flamin’ Hot Grilled Cheese Burrito’s flavors.
Side Dishes That Match The Mood:
- Mexican Street Corn (Elote or Esquites): Grilled or sautéed corn with mayonnaise, cotija cheese, chili powder, and lime. Its creamy and smoky notes pair beautifully with the Taco Bell Flamin’ Hot Grilled Cheese Burrito’s cheese crust.
- Cilantro-Lime Rice or Spanish Rice: Fluffy rice with zesty lime or tomato flavor rounds out the plate while keeping the meal cohesive.
- Refried Beans or Black Beans: A small bowl of seasoned beans brings warmth and heartiness. Add cheese on top if you want extra comfort.
- Fresh Pico de Gallo or Salsa Verde: A cool, juicy tomato salsa or tangy tomatillo version adds brightness and a touch of acidity that wakes up every bite of the Taco Bell Flamin’ Hot Grilled Cheese Burrito.
Lighter Sides For Freshness:
- Crisp Garden Salad with Lime Vinaigrette: Lettuce, cucumber, cherry tomatoes, and corn tossed with a citrusy dressing bring color and crunch to the plate.
- Cabbage Slaw with Creamy Dressing: Finely shredded cabbage mixed with a light yogurt or mayo dressing gives a cool, crisp bite beside the warmth of the Taco Bell Flamin’ Hot Grilled Cheese Burrito.
- Grilled Vegetables: Bell peppers, onions, and zucchini brushed with olive oil and lime make a bright and smoky companion to the cheesy Taco Bell Flamin’ Hot Grilled Cheese Burrito.
Drinks To Cool The Spice:
- Horchata: Sweet cinnamon rice milk cools your mouth and contrasts beautifully with the spicy filling.
- Agua Fresca: Try watermelon, pineapple, or cucumber versions for a lightly sweet, cooling sip.
- Margaritas or Lime Mocktails: A touch of citrus complements the burrito’s flavors and keeps the meal lively.
- Cold Mexican Beer: If you’re serving adults, a crisp lager or light amber beer pairs effortlessly with the cheesy crust and smoky beef.
Sweet Finishes:
- Churros with Chocolate Sauce: Crispy, cinnamon-coated bites dipped in chocolate bring warmth and nostalgia.
- Coconut Flan or Tres Leches Cake: Soft, creamy desserts like these soothe the palate and add a comforting ending.
- Mango with Tajín and Lime: A light, fruity option that echoes the burrito’s spicy-sweet theme.
Ingredient Substitutes:
Protein Alternatives:
- Ground Turkey or Chicken: Lean, light, and flavorful. Add a touch of olive oil and a pinch of extra chili powder to boost richness of the Taco Bell Flamin’ Hot Grilled Cheese Burrito.
- Pulled Chicken: Shredded rotisserie or slow-cooked chicken seasoned with paprika, cumin, and garlic offers a tender texture and deep flavor.
- Plant-Based Crumbles: Soy or pea-protein alternatives absorb taco seasoning beautifully and create a hearty bite without losing that meaty satisfaction.
- Black Beans or Lentils: A nourishing vegetarian option. Simmer with taco seasoning, tomato paste, and lime juice for a satisfying filling.
Rice And Grain Substitutes:
- Brown Rice: Adds extra fiber and nutty depth while absorbing seasoning well.
- Cauliflower Rice: Keeps things lighter but still carries the heat of paprika and chili powder beautifully.
- Quinoa: A great protein-rich base that pairs well with lime and chipotle flavors.
- Mexican-Style Rice Mix: A pre-seasoned blend can save prep time while delivering a similar taste profile.
Cheese Options:
- Cheddar and Pepper Jack: A classic pairing that melts well and brings mild spice.
- Mozzarella and Monterey Jack: Smooth and stretchy, perfect for the grilled cheese exterior.
- Vegan Cheese: Plant-based mozzarella or cheddar-style shreds melt nicely when combined with a touch of olive oil or coconut cream.
- Homemade Nacho Cheese: Blend melted cheese with a little milk, chili powder, and garlic for a creamy, custom sauce.
Tortilla Substitutes:
- Whole Wheat Tortillas: A wholesome choice that holds the filling well and adds a nutty flavor.
- Spinach or Tomato Wraps: These colorful options add nutrients and a fun presentation.
- Low-Carb or Protein Tortillas: Perfect for those wanting a lighter version while maintaining flexibility for folding and grilling.
Flamin’ Hot Crunch Alternatives:
- Homemade Spicy Corn Chips: Toss corn tortillas with olive oil, chili powder, paprika, and lime, then bake until crisp.
- Hot Seasoned Croutons: Crushed spicy croutons add crunch and a fun flavor twist.
- Crushed Tortilla Chips with Cayenne and Lime: A quick and easy substitute that stays crunchy.
- Spicy Puffed Rice or Roasted Chickpeas: Great for texture and added protein.
Sauce And Seasoning Substitutes:
- Chipotle Sauce Substitute: Blend mayonnaise, sour cream, adobo sauce from canned chipotle peppers, and lime juice.
- Greek Yogurt Cream Sauce: Combine Greek yogurt, lime juice, and a sprinkle of smoked paprika for a tangy, lighter alternative.
- Sriracha Mayo: Mix sriracha with mayonnaise for a spicy, creamy drizzle that mimics chipotle heat.
- Hot Sauce and Sour Cream Mix: A simple yet flavorful blend for topping or dipping.
Cheese Crust Alternatives:
- Parmesan or Asiago: Adds a slightly salty and sharp crust that toasts beautifully.
- Vegan Cheese Shreds: Melt slowly over low heat to form a similar crispy shell.
- Toasted Bread Crumbs or Panko with Cheese: Press lightly onto the burrito while grilling to create a crunchy texture layer.
Fresh Add-Ons And Garnishes:
- Cilantro and Green Onions: Sprinkle on top for brightness.
- Avocado Slices or Guacamole: Adds creamy richness that complements the heat.
- Pickled Jalapeños: For an extra spark of tang and spice.
- Lime Wedges: A light squeeze before serving lifts all the flavors instantly.
Health Benefits
- Protein For Strength And Satiety: The seasoned beef forms the heart of the burrito and brings a solid source of high-quality protein. Protein supports muscle repair, keeps energy levels steady, and helps you stay full longer. When prepared at home, using lean beef or a plant-based alternative can enhance the nutritional profile even more. Adding beans or rice inside the burrito contributes additional plant-based protein, which helps create a more balanced amino acid profile, something your body appreciates when rebuilding tissue after exercise or daily activity.
- Complex Carbohydrates for Energy: The tortilla and the rice filling supply carbohydrates, which are your body’s preferred energy source. Choosing whole-grain tortillas or brown rice when making the burrito at home provides fiber, aiding digestion and helping maintain steady blood sugar levels. The combination of carbs, protein, and fat in one meal also creates a slower release of energy, keeping you satisfied longer and preventing mid-day fatigue.
- Calcium and Vitamins from Dairy: The blend of cheeses and sour cream contributes valuable calcium, which supports bone strength and nerve function. Dairy ingredients also provide vitamin B12, riboflavin, and phosphorus, all important for maintaining energy metabolism and healthy red blood cells.
- Spices That Boost Metabolism and Mood: The heat from chili powder, cayenne, and the Flamin’ Hot seasoning brings more than excitement, it provides capsaicin, a natural compound known to support metabolism and promote the release of endorphins. This is one reason spicy food often creates a sense of satisfaction and mild euphoria after eating. Paprika, cumin, and garlic powder also contain antioxidants that contribute to overall wellness by helping reduce oxidative stress in the body.
Final Thoughts
What makes this Taco Bell Flamin’ Hot Grilled Cheese Burrito special goes beyond the ingredients. It’s the playful energy it brings to the table. The layers of heat, crunch, and cheese come together in a way that wakes up the senses and reminds you that cooking can be fun and expressive.
More Food Recipe:
Ingredients
For The Seasoned Beef:
- 450 g (1 lb) ground beef
- 1 ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ¼ tsp cayenne pepper (adjust for heat preference)
- Salt to taste
- 2 tbsp tomato paste
- ¼ cup water
For The Flamin’ Hot Rice:
- 1 cup cooked white rice
- 1 tbsp butter
- 1 tsp lime juice
- ½ tsp paprika
- ¼ tsp chili powder
- 2 tbsp shredded cheddar cheese
- 2 tbsp crushed Flamin’ Hot corn chips (like Flamin’ Hot Cheetos or Fritos)
For Assembly:
- 4 large flour tortillas
- ½ cup nacho cheese sauce (store-bought or homemade)
- ½ cup reduced-fat sour cream
- ¼ cup creamy chipotle sauce (or mix mayo + chipotle in adobo + lime)
- ½ cup crushed Flamin’ Hot chips for crunch
- 1 ½ cups shredded cheese blend (cheddar, pepper Jack, mozzarella)
For The Grilled Cheese Exterior:
- 1 cup shredded cheese (extra cheddar or blend)
- Butter or neutral oil for the skillet
Instructions
- Prepare the Seasoned Beef: Warm a skillet over medium heat and add the ground beef. Break it apart with a spatula as it cooks. When the beef turns brown, drain excess fat if needed, then stir in the tomato paste, water, and all the spices. Let it simmer for about 5 minutes until the mixture thickens and becomes richly flavored. Taste and adjust salt.
- Make the Flamin’ Hot Rice: In another pan, melt the butter and toss in the cooked rice. Stir in lime juice, paprika, chili powder, shredded cheddar, and crushed Flamin’ Hot chips. The rice should pick up a reddish tint and smell tangy and spicy. Keep it warm for assembly.
- Warm the Tortillas: Place each tortilla on a dry skillet for 15 seconds per side to make it pliable and easy to fold. Stack them under a clean towel to stay soft.
- Build the Burrito: Lay a tortilla flat and spread a spoonful of nacho cheese in the center. Add a scoop of Flamin’ Hot rice, a layer of seasoned beef, a sprinkle of crushed chips, and a few shreds of the cheese blend. Add sour cream and chipotle sauce on top. Fold the sides inward, then roll tightly from the bottom up, tucking in the filling.
- Create the Grilled Cheese Exterior: Heat a clean skillet over medium-low heat. Sprinkle a generous handful of shredded cheese directly onto the skillet in a circle about the size of your burrito. As the cheese starts to melt and bubble, place the burrito seam-side down on top of it. Let it sit until the cheese forms a golden crust, about 1–2 minutes. Gently lift with a spatula, rotate, and repeat if you want both sides coated.
- Serve: Slice the burrito in half diagonally to reveal the colorful filling. Serve with extra Chipotle sauce, more crushed Flamin’ Hot chips, or a side of spicy salsa.
