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If you’re looking for a refreshing and vibrant drink to brighten your day, the Starbucks Coconut Matcha recipe might be your next favorite. This creamy blend brings together the earthy notes of matcha with the tropical essence of coconut milk, creating a smooth and energizing beverage.
What Is Starbucks Coconut Matcha?
Coco Matcha is a brand-new, limited-time beverage being tested by Starbucks starting August 21, 2025, available in over 400 stores across select cities.
Ingredients:
- 1 teaspoon ceremonial-grade matcha powder
- 1/4 cup hot water (about 175°F/80°C)
- 1 to 2 teaspoons simple syrup (or sweetener of your choice)
- 3/4 cup coconut milk (unsweetened or sweetened, based on preference)
- Ice
- Optional: Extra matcha powder or coconut flakes for garnish.
Instructions:
- Sift the Matcha: Use a small sieve to sift 1 teaspoon of matcha powder into a bowl or mug. This helps prevent clumping and creates a smooth texture.
- Add Hot Water: Pour 1/4 cup of hot water (not boiling) over the sifted matcha. The water temperature should be about 175°F/80°C to preserve the delicate flavor.
- Whisk Until Frothy: Using a bamboo matcha whisk (or a small regular whisk or milk frother), whisk the matcha and water together in a zigzag motion until it’s fully dissolved and slightly frothy.
- Sweeten the Mixture: Add 1 to 2 teaspoons of simple syrup or your desired sweetener to the matcha mixture. Stir well until the sweetener is fully blended.
- Prepare Your Glass: Fill a tall glass with ice cubes, enough to chill your drink and keep it refreshing.
- Pour Coconut Milk: Pour 3/4 cup of coconut milk into the glass over the ice, letting it coat the cubes for a creamy foundation.
- Add Matcha Mixture: Slowly pour the sweetened matcha over the coconut milk and ice. Enjoy the swirling green and white colors.
- Garnish (Optional): Sprinkle extra matcha powder or coconut flakes on top for a decorative and flavorful finishing touch.
- Stir and Sip: Give your drink a gentle stir to combine before savoring every sip.
Tips:
- Matcha Selection: Choose high-quality, ceremonial-grade matcha for a vibrant green color and smooth taste.
- Coconut Milk: Use well-shaken canned coconut milk for a richer, creamier texture, or carton coconut milk for a lighter consistency.
- Sweetener Choices: Try honey, maple syrup, agave, or vanilla syrup for different flavor profiles.
- Dissolving Matcha: Sifting and whisking matcha thoroughly ensures zero lumps and optimal froth.
- Serving Suggestions: Serve in a clear glass to appreciate the layered colors, adding a straw for easy sipping.
- Make it Hot: For a warm version, heat the coconut milk gently before pouring it over the matcha mixture, skipping the ice.
What To Serve Starbucks Coconut Matcha With
Pastries And Baked Goods:
- Almond Croissants: The nuttiness harmonizes with both coconut and matcha flavors.
- Matcha Muffins or Scones: Enhance the green tea experience with baked goods featuring matcha.
- Coconut Macaroons: Double the coconut enjoyment with these chewy treats.
- Shortbread Cookies: Their mild, buttery flavor balances the Starbucks Coconut Matcha’s richness.
Fruit Plates:
- Fresh Mango Slices: Complement the Starbucks Coconut Matcha with the smooth sweetness of ripe mango.
- Mixed Berries: Strawberries, blueberries, and raspberries add vibrant color and light tartness.
- Pineapple Chunks: Highlight the tropical notes with this juicy, zesty option.
Light Sandwiches And Toasts:
- Avocado Toast: The creamy texture and mild flavor support the Starbucks Coconut Matcha’s earthiness.
- Cucumber Tea Sandwiches: Crisp, refreshing bites enhance the drink’s clean taste.
- Chicken Salad Croissants: A mild, slightly sweet filling complements the coconut’s richness.
Japanese-Inspired Sweets:
- Daifuku (Mochi with Red Bean Paste): Soft mochi with its subtle sweetness balances the slight bitterness of matcha.
- Dorayaki (Red Bean Pancakes): Fluffy pancakes with sweet bean filling create a satisfying match.
- Yokan (Red Bean Jelly): This smooth, lightly sweet jelly harmonizes with creamy coconut.
- Granola Or Chia Parfaits: Layered parfaits with fruit, yogurt, and crunchy granola or chia pudding provide texture and flavor variety. The creaminess complements the coconut milk while fresh fruits lift the overall experience.
Ingredient Substitutes:
Matcha Powder Alternatives:
- Ceremonial-Grade Matcha: This is the highest quality and ideal for drinking. It offers a vibrant green color and nuanced flavor.
- Culinary-Grade Matcha: Slightly more robust and bitter, this variant is intended for use in recipes but can be used in beverages for a stronger taste.
- Green Tea Powder: Not traditional matcha, but it works if matcha isn’t available; flavor will be less intense and color less vibrant.
Coconut Milk Options:
- Canned Coconut Milk (Full-Fat): Yields a rich, creamy texture, closest to store-bought Starbucks versions.
- Lite Coconut Milk: Has less fat and calories, offering a lighter drink with less creaminess.
- Carton Coconut Milk (Beverage Type): Thinner consistency, lower calories, and often used for dairy-free drinking.
- Homemade Coconut Milk: Blend shredded coconut with water and strain for a fresh, preservative-free option.
- Other Plant-Based Milks with Coconut Essence: Almond, oat, or soy milk infused with coconut flavor can be used for those allergic to coconut, though the flavor will change.
Sweetener Choices:
- Simple Syrup: The classic option for even sweetness and easy blending.
- Honey: Natural and adds a floral note, but it is not vegan.
- Maple Syrup: Provides a unique warmth and depth.
- Agave Nectar: Vegan-friendly and dissolves easily.
- Coconut Sugar Syrup: Adds a slight caramel flavor, deepening the coconut vibe.
- Vanilla Syrup: A subtle vanilla undertone complements both matcha and coconut.
Water:
- Filtered Water: Helps maintain the pure taste of matcha.
- Spring Water: For enhanced mineral content and a slightly different mouthfeel.
- Coconut Water: For an extra layer of coconut flavor, be mindful of added sweetness.
Optional Additions & Garnishes:
- Ice: Cubes or crushed ice, to keep the drink cold and refreshing.
- Vanilla Extract: For a hint of floral sweetness.
- Cinnamon, Nutmeg, or Cardamom: Spice up your matcha with a dash of these warming spices.
- Coconut Flakes: For garnish and extra coconut aroma.
- Extra Matcha Powder: Light dusting for an authentic presentation.
- Pinch of Salt: Enhances sweetness and overall flavor profile.
Health Benefits
- Rich in Antioxidants: Matcha green tea powder boasts a higher concentration of antioxidants than regular green tea. The standout antioxidant is epigallocatechin gallate (EGCG), which is linked to promoting healthy cell function and protecting the body from oxidative stress and free radicals. Regular consumption of antioxidant-rich foods and drinks supports your immune system and overall vitality.
- Steady, Calm Energy: Matcha contains caffeine, but it’s released more slowly than the caffeine in coffee. This leads to a gentle, sustained energy boost without the jitters. Additionally, matcha is rich in an amino acid called L-theanine, which promotes relaxation and enhances focus. The combination of these compounds encourages alertness while supporting calmness and mental clarity.
- Digestive and Heart Health: Coconut milk provides healthy fats called medium-chain triglycerides (MCTs). These are easier to digest and can be quickly used by the body for energy. MCTs support metabolic health and could be beneficial for heart wellness by raising good HDL cholesterol levels.
- Supports Weight Management: The MCTs found in coconut milk are associated with increased satiety, helping you feel full for longer. Combined with the metabolism-boosting effects of matcha’s catechins, the coconut matcha drink may assist in managing cravings and supporting healthy metabolism.
- Enhances Mood and Focus: The presence of L-theanine in matcha not only balances the stimulating effects of caffeine but also encourages the production of serotonin and dopamine. These neurotransmitters are linked to improved mood, better memory, and enhanced cognitive function.
- Plant-Based and Dairy-Free: Using coconut milk makes this drink suitable for those on a vegan or lactose-free diet. Coconut milk is naturally free from dairy and soy, making it gentle on sensitive stomachs.
- Hydration and Nutrient Support: Coconut milk contains essential minerals such as potassium, magnesium, and iron. These nutrients help maintain fluid balance, support cardiac function, and promote healthy muscle activity. Additionally, matcha supplies small amounts of vitamins and minerals to complement your daily intake.
- Immune System Support: Matcha’s antioxidants and polyphenols, together with the nutrients in coconut milk, contribute to a robust immune system. Antibacterial and antiviral compounds present in green tea may further protect against everyday illnesses.
Final Thoughts
Whether you’re a long-time matcha enthusiast or simply seeking a refreshing twist on your daily beverage, Starbucks Coconut Matcha is a celebration of flavor and wellness in every cup.
More Latte Recipes:
- Salted Maple Cold Foam Recipe
- Heytea Cloud Coconut Blue Recipe
- Copycat Starbucks Tiramisu Latte Recipe
- Homemade Dutch Bros Caramel Pumpkin Brulée Chai Recipe
- Homemade Starbucks Banana Protein Cold Foam Recipe
Ingredients
- 1 teaspoon ceremonial-grade matcha powder
- 1/4 cup hot water (about 175°F/80°C)
- 1 to 2 teaspoons simple syrup (or sweetener of your choice)
- 3/4 cup coconut milk (unsweetened or sweetened, based on preference)
- Ice
- Optional: Extra matcha powder or coconut flakes for garnish.
Instructions
- Sift the Matcha: Use a small sieve to sift 1 teaspoon of matcha powder into a bowl or mug. This helps prevent clumping and creates a smooth texture.
- Add Hot Water: Pour 1/4 cup of hot water (not boiling) over the sifted matcha. The water temperature should be about 175°F/80°C to preserve the delicate flavor.
- Whisk Until Frothy: Using a bamboo matcha whisk (or a small regular whisk or milk frother), whisk the matcha and water together in a zigzag motion until it’s fully dissolved and slightly frothy.
- Sweeten the Mixture: Add 1 to 2 teaspoons of simple syrup or your desired sweetener to the matcha mixture. Stir well until the sweetener is fully blended.
- Prepare Your Glass: Fill a tall glass with ice cubes, enough to chill your drink and keep it refreshing.
- Pour Coconut Milk: Pour 3/4 cup of coconut milk into the glass over the ice, letting it coat the cubes for a creamy foundation.
- Add Matcha Mixture: Slowly pour the sweetened matcha over the coconut milk and ice. Enjoy the swirling green and white colors.
- Garnish (Optional): Sprinkle extra matcha powder or coconut flakes on top for a decorative and flavorful finishing touch.
- Stir and Sip: Give your drink a gentle stir to combine before savoring every sip.
Did You Make This Recipe?
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