Copycat Franzia Fruity Red Sangria Recipe

Franzia Fruity Red Sangria brings together vibrant, juicy flavors in an effortlessly refreshing way. With its bold fruit notes and versatile character, it’s a favorite choice for lively gatherings, backyard barbecues, or relaxed evenings.

What Is Franzia Fruity Red Sangria?

Franzia Fruity Red Sangria is a ready-to-drink boxed wine product by Franzia Wines (part of The Wine Group) that’s styled after sangria.

Ingredients:

• Franzia Fruity Red Box Wine: 1 bottle (about 3 liters)
• Oranges: 2, thinly sliced
• Lemons: 2, thinly sliced
• Limes: 2, thinly sliced
• Strawberries: 1 cup, hulled and sliced
• Pineapple chunks: 1 cup, fresh or canned (drained)
• Brandy: ½ cup
• Orange juice: 1 cup (preferably pulp-free)
• Club soda: 2 cups, chilled
• Sugar: ¼ to ½ cup, based on your preference
• Ice cubes
• Fresh mint: for garnish.

Instructions:

1. Prepare the Fruit: Wash and slice the oranges, lemons, and limes into rounds. Hull and slice the strawberries. Cut the pineapple into bite-sized chunks if using fresh.
2. Mix in a Pitcher: In a large pitcher or beverage dispenser, add all the sliced fruit and pineapple chunks. Sprinkle the sugar over the fruit and stir gently to release some of the juices.
3. Add Liquid Ingredients: Pour in the brandy and orange juice. Stir again so the fruit begins to infuse.
4. Add Franzia Fruity Red Wine: Slowly add the Franzia Fruity Red wine to the pitcher, mixing until the sugar is dissolved.
5. Chill: Cover and refrigerate for at least 2–4 hours. For a deeper flavour, allow the sangria to sit overnight.
6. Serve: When ready to serve, fill glasses with ice cubes. Add chilled club soda to the sangria pitcher, give a gentle stir, and pour into glasses. Garnish each serving with fresh mint.

Tips:

• Use Plenty of Fruit: Don’t hesitate to add other fruits: peaches, blackberries, or apples work beautifully.
• Sweetness Level: Adjust the sugar to your liking. Taste before chilling and add more if desired.
• Chilling Time: Allowing the sangria to rest overnight in the fridge lets flavors meld and deepen.
• Club Soda Substitute: Lemon-lime soda or sparkling water can be used if you prefer more sweetness or light bubbles.
• Presentation: Serve your sangria in clear glassware to showcase the vibrant colors, and add a sprig of mint or a citrus wedge for a festive touch.

What To Serve Franzia Fruity Red Sangria With

Tapas And Small Plates:

• Spanish Cheese Board: Offer a selection of manchego, mahón, and goat cheese. Complement with dried apricots, almonds, and crusty bread.
• Charcuterie Platter: Sliced chorizo, jamón serrano, and salami bring hearty, salty flavors that echo the sangria’s fruity notes.
• Grilled Shrimp Skewers: Lightly seasoned shrimp, grilled and served with lemon wedges, add freshness and subtle smokiness.
• Patatas Bravas: Crispy roasted potatoes with spicy tomato sauce and garlic aioli encourage mingling and casual snacking.

Main Dishes:

• Chicken or Pork Tacos: Top with citrus slaw, fresh cilantro, and avocado. The tender meat pairs well with the fruitiness of sangria.
• Paella: A classic Spanish rice dish with saffron, chicken, seafood, and vegetables offers a vibrant and colorful presentation.
• Grilled Vegetable Kebabs: Skewers loaded with bell peppers, zucchini, and mushrooms bring a savory, herby profile that complements sangria.

Fresh Salads:

• Arugula and Berry Salad: Toss arugula, fresh strawberries, blueberries, and feta with a balsamic drizzle.
• Citrus Spinach Salad: Spinach leaves, orange segments, red onions, and toasted walnuts add a refreshing touch.

Sweet Treats:

• Fruit Tartlets: Mini tart shells filled with custard and topped with a variety of berries mirror the flavors in the sangria.
• Churros with Cinnamon Sugar: Crispy churros dusted in cinnamon and sugar, served with chocolate sauce, are a festive way to finish.
• Lemon Bars: Their zesty tang highlights the citrus elements in the drink.

Ingredient Substitutes:

Alternative Spirits:

• Triple Sec or Orange Liqueur: Adds a citrusy aroma, intensifying orange notes and boosting fruitiness.
• Peach Schnapps: Introduces a delicate, sweet peach flavor that makes sangria feel summery and fresh.
• Flavored Vodka: Select berry or citrus varieties for a subtle kick and complementary flavors.

Additional Fruit Options:

• Apples (Red or Green): Dice for a crisp texture and mild sweetness or tartness.
• Peaches or Nectarines: Slice for a juicy, fragrant layer that enhances the sangria’s summery feel.
• Raspberries, Blackberries, or Blueberries: Stir in these small, ripe berries for color and a touch of tartness.
• Pomegranate Seeds: Add crunch and a subtle, tart burst in each sip.

Citrus Mix-Ins:

• Grapefruit: Slice for an extra tang that brightens the entire pitcher.
• Blood Orange: Swap in for regular orange slices to intensify the color and citrus flavor.

Herbs And Aromatics:

• Basil Leaves: Gently muddle a few leaves to add a light herbal note alongside mint.
• Rosemary Sprigs: Drop a small sprig or two for a piney, aromatic twist.
• Cinnamon Sticks: Infuse warmth and spice, especially during cooler months.

Sweeteners:

• Honey or Agave Syrup: Dissolve into the wine for a natural, nuanced sweetness.
• Maple Syrup: Use a small drizzle for a rich, earthy sweetness.

Enhancers:

• Fruit Juices: Add pomegranate, cranberry, or pineapple juice to intensify color and flavor.
• Ginger Ale or Flavored Sparkling Water: Replace club soda with soft spice or fruit undertones with extra fizz.

Garnishes:

• Edible Flowers: Use for a stunning visual flourish at serving time.
• Candied Citrus Peel: Float on top to add aroma and an elegant, zesty finish.

Final Thoughts

Franzia Fruity Red Sangria brings energy, color, and delicious flavor to any occasion. With its bright berry notes, adaptable recipe, and crowd-pleasing appeal, it fits perfectly into gatherings of all sizes.

More Cocktail Recipes:

• Copycat Dr Pepper Caramel Apple Recipe
• Copycat Spiked Minute Maid Recipes
• Homemade Montebello Long Island Iced Tea Recipe
• Copycat VMC Tequila Cocktail Recipe

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Franzia Fruity Red Sangria

Rating: 5.0/5

( 1 voted )

Serves: 7 Prep Time: 10 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 113 calories 0 gram fat

Ingredients

• Franzia Fruity Red Box Wine: 1 bottle (about 3 liters)
• Oranges: 2, thinly sliced
• Lemons: 2, thinly sliced
• Limes: 2, thinly sliced
• Strawberries: 1 cup, hulled and sliced
• Pineapple chunks: 1 cup, fresh or canned (drained)
• Brandy: ½ cup
• Orange juice: 1 cup (preferably pulp-free)
• Club soda: 2 cups, chilled
• Sugar: ¼ to ½ cup, based on your preference
• Ice cubes
• Fresh mint: for garnish.

Instructions

1. Prepare the Fruit: Wash and slice the oranges, lemons, and limes into rounds. Hull and slice the strawberries. Cut the pineapple into bite-sized chunks if using fresh.
2. Mix in a Pitcher: In a large pitcher or beverage dispenser, add all the sliced fruit and pineapple chunks. Sprinkle the sugar over the fruit and stir gently to release some of the juices.
3. Add Liquid Ingredients: Pour in the brandy and orange juice. Stir again so the fruit begins to infuse.
4. Add Franzia Fruity Red Wine: Slowly add the Franzia Fruity Red wine to the pitcher, mixing until the sugar is dissolved.
5. Chill: Cover and refrigerate for at least 2–4 hours. For a deeper flavour, allow the sangria to sit overnight.
6. Serve: When ready to serve, fill glasses with ice cubes. Add chilled club soda to the sangria pitcher, give a gentle stir, and pour into glasses. Garnish each serving with fresh mint.