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In this post, I’ll share how to recreate the Wicked Munchkins experience in your own kitchen, complete with that signature Dunkin’-style glaze and a festive sprinkle finish that makes every bite feel like curtain call applause.
Table of Contents
What are Dunkin’ Wicked Munchkins?
Dunkin’ Wicked Munchkins is a limited-time menu item created as part of a promotional collaboration between Dunkin’ and the film Wicked.
Ingredients:
For The Munchkins (Doughnut Holes):
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Vegetable oil, for frying (enough to fill the pot about 2 inches deep)
For The Glaze:
- 1½ cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- For Decoration (The “Wicked” Touch):
- Pink sprinkles
- Green sprinkles
- Optional: Edible shimmer dust for extra sparkle
Instructions:
- Prepare the Dough: In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, combine milk, egg, melted butter, and vanilla. Slowly pour the wet mixture into the dry ingredients, stirring gently until smooth and slightly thick. The dough should be soft but easy to scoop.
- Heat the Oil: Pour oil into a deep pot or Dutch oven until it’s about two inches deep. Heat over medium to medium-high until the temperature reaches 350°F (175°C). If you don’t have a thermometer, drop a tiny bit of dough into the oil — it should sizzle softly and rise within seconds.
- Shape and Fry the Munchkins: Using a small cookie scoop or a teaspoon, carefully drop small portions of dough into the hot oil. Work in small batches to avoid crowding. Fry for 2–3 minutes, turning occasionally, until the Munchkins are golden and puffed. Remove them using a slotted spoon and transfer onto paper towels to drain excess oil.
- Make the Glaze: In a bowl, whisk powdered sugar, milk, and vanilla until smooth. The glaze should coat a spoon easily without dripping too quickly. Adjust thickness by adding a few drops of milk if needed.
- Dip and Decorate: Once the Munchkins have cooled slightly, dip each one into the glaze, coating evenly. While the glaze is still tacky, roll or sprinkle with the pink and green sprinkles. The combination creates that signature “Wicked” shimmer Dunkin’ fans love.
- Let Set and Serve: Place the glazed Munchkins on a wire rack or parchment-lined tray. Allow them to set for about 10 minutes so the glaze can firm up before serving.
Tips For The Perfect Dunkin’ Wicked Munchkins:
- Keep oil steady: Temperature control keeps the Munchkins fluffy and golden. Too cool and they’ll absorb oil; too hot and they’ll darken quickly.
- Play with colour: Use a mix of pastel sprinkles or even edible glitter for an enchanted finish.
- Serve warm: Munchkins taste amazing fresh from the fryer, slightly warm, with the glaze still glossy.
- For a collectable twist: Present them in a small tin or box decorated with Wicked-inspired stickers for a fun gift idea.
- Add flavour flair: Try mixing a pinch of matcha powder into the glaze for a green tint or a drop of strawberry extract for the pink version.
What To Serve Dunkin’ Wicked Munchkins With
Hot And Iced Drinks:
- Dunkin’-Style Coffee Creations: Dunkin’ Wicked Munchkins and coffee are an iconic duo. A rich iced latte or a warm caramel macchiato brings out the buttery sweetness of the glazed dough, creating that perfect café-style balance. You can also prepare a vanilla cold foam coffee at home by whipping milk with vanilla syrup until frothy, it’s delightful alongside the sugar-glazed bites.
- Matcha Magic Latte: To match the Wicked theme, a green matcha latte makes a beautiful pairing. The earthy flavor of matcha highlights the sweetness of the glaze while complementing the green sprinkles perfectly. It looks stunning too. A visual nod to the “Emerald” inspiration behind the Dunkin’ Wicked Munchkins.
- Sweet Refresher Drinks: A strawberry refresher or pink lemonade plays into the pink half of the Wicked duo. The light fruitiness balances the richness of the Dunkin’ Wicked Munchkins and gives your snack table a pop of color that’s both cheerful and inviting.
Dessert Dips And Drizzles:
- Vanilla Glaze Dip: Serve extra glaze in a small bowl as a dipping sauce. It adds that classic Dunkin’ sweetness and lets guests coat each Munchkin to their liking.
- Chocolate Ganache: A smooth, warm chocolate ganache gives the treat a luxurious twist. To make it, heat equal parts heavy cream and chocolate chips, stir until glossy, and pour into a small ramekin. The deep cocoa flavor pairs beautifully with the airy texture of the doughnut.
- Berry Cream Cheese Dip: Whip softened cream cheese with a spoon of strawberry or raspberry jam for a fruity, tangy dip that complements the sweet glaze. It adds color and a creamy layer of indulgence.
Fresh Accents And Sides:
- Fresh Berries: A bowl of fresh raspberries, strawberries, or blueberries adds colour and freshness to your serving plate. The natural tartness enhances the sugary glaze and makes each bite feel light and balanced.
- Whipped Cream Clouds: Top a few Munchkins with a swirl of homemade whipped cream and sprinkle edible glitter or pink sugar crystals. It’s playful and elegant at the same time, perfect for themed gatherings or afternoon tea.
- Mini Fruit Skewers: Alternate Munchkins with chunks of fruit like pineapple, kiwi, or melon on small skewers. The mix of textures and colors creates a whimsical, party-ready display.
For Brunch Or Gatherings:
- Mini croissants and fruit preserves
- A small pitcher of cold brew or iced matcha
- Yogurt parfaits layered with granola and fruit.
- Decorative plates with pastel napkins for a Wicked-inspired color palette
- The combination of soft dough, shimmered glaze, and light sides creates a table that feels joyful and full of energy — perfect for celebrations or cosy catch-ups.
Substitute Ingredients:
Milk Alternatives:
- Buttermilk adds a gentle tang that makes the dough even softer. If you don’t have any, combine ¾ cup milk with 1 teaspoon lemon juice and let it sit for a few minutes before using.
- Plant-based milks such as almond, oat, or soy milk work beautifully, too. Oat milk adds a naturally sweet flavor, while almond milk keeps the texture light.
Flour Variations:
- Pastry flour makes the Munchkins extra tender and delicate.
- Gluten-free all-purpose blends that contain rice flour and xanthan gum provide a great alternative for gluten-sensitive bakers. The texture stays airy, and the glaze still clings perfectly.
Sweetener Options:
- Coconut sugar gives a mild caramel note that pairs beautifully with vanilla glaze.
- Light brown sugar adds warmth and moisture to the dough, making the centers slightly softer.
Butter Alternatives:
- Coconut oil introduces a subtle tropical aroma and keeps the dough moist.
- Vegan margarine or plant-based butter sticks maintain that rich mouthfeel if you prefer a dairy-free option.
Egg Substitutes:
- Flaxseed egg: Mix 1 tablespoon ground flaxseed with 3 tablespoons warm water. Let it sit for five minutes until it thickens. It adds light structure and a slightly nutty undertone.
- Unsweetened applesauce (¼ cup) brings natural moisture and sweetness, creating soft, cake-like Munchkins.
Glaze Alternatives:
- If powdered sugar isn’t available, blend regular granulated sugar in a blender until fine and powdery.
- For a richer version, whisk maple syrup into the glaze for gentle sweetness and a glossy finish.
Decorative Substitutes:
- Colored sugar adds sparkle without heavy sweetness.
- Crushed pastel candies or edible pearls create a charming texture on top.
- For a natural option, dust glaze with a tiny pinch of matcha powder for green or freeze-dried strawberry powder for pink.
Final Thought
These playful treats have a way of transforming ordinary moments into something memorable. Whether they’re served with morning coffee, shared at a party, or enjoyed as a quiet evening indulgence, they carry warmth in every bite.
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- Cranberry Sauce With Orange Juice Recipe
- Copycat Taco Bell Flamin’ Hot Grilled Cheese Burrito Recipe
Ingredients
For The Munchkins (Doughnut Holes):
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Vegetable oil, for frying (enough to fill the pot about 2 inches deep)
For The Glaze:
- 1½ cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- For Decoration (The "Wicked" Touch):
- Pink sprinkles
- Green sprinkles
- Optional: Edible shimmer dust for extra sparkle
Instructions
- Prepare the Dough: In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, combine milk, egg, melted butter, and vanilla. Slowly pour the wet mixture into the dry ingredients, stirring gently until smooth and slightly thick. The dough should be soft but easy to scoop.
- Heat the Oil: Pour oil into a deep pot or Dutch oven until it's about two inches deep. Heat over medium to medium-high until the temperature reaches 350°F (175°C). If you don't have a thermometer, drop a tiny bit of dough into the oil — it should sizzle softly and rise within seconds.
- Shape and Fry the Munchkins: Using a small cookie scoop or a teaspoon, carefully drop small portions of dough into the hot oil. Work in small batches to avoid crowding. Fry for 2–3 minutes, turning occasionally, until the Munchkins are golden and puffed. Remove them using a slotted spoon and transfer onto paper towels to drain excess oil.
- Make the Glaze: In a bowl, whisk powdered sugar, milk, and vanilla until smooth. The glaze should coat a spoon easily without dripping too quickly. Adjust thickness by adding a few drops of milk if needed.
- Dip and Decorate: Once the Munchkins have cooled slightly, dip each one into the glaze, coating evenly. While the glaze is still tacky, roll or sprinkle with the pink and green sprinkles. The combination creates that signature "Wicked" shimmer Dunkin' fans love.
- Let Set and Serve: Place the glazed Munchkins on a wire rack or parchment-lined tray. Allow them to set for about 10 minutes so the glaze can firm up before serving.
