Copycat Canada Dry Pineapple Ginger Ale Recipe

There’s a refreshing twist waiting for those who enjoy unique sodas. Canada Dry Pineapple Ginger Ale offers a blend of familiar ginger zing mingled with the sweetness and tropical flair of pineapple.

What Is Canada Dry Pineapple Ginger Ale?

Canada Dry Pineapple Ginger Ale is a limited-edition soda produced by Canada Dry, a brand best known for its ginger ale.

Ingredients:

• 1 cup fresh pineapple chunks (or 100% pineapple juice)
• 2-inch piece of fresh ginger, peeled and sliced
• 1/2 cup sugar (adjust to taste)
• 2 cups water
• 2 cups chilled club soda or sparkling water
• Ice cubes
• Lemon or lime slices, for garnish (optional)

Instructions:

1. Make the Ginger Syrup: Place the sliced ginger, sugar, and water in a small saucepan. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Continue to simmer for 10–15 minutes to extract ginger flavor.
2. Prepare Pineapple Juice: If using fresh pineapple chunks, blend them in a blender until smooth. Strain through a fine-mesh sieve or cheesecloth to remove pulp, reserving clear juice. If using bottled juice, skip this step.
3. Combine Flavors: Allow the ginger syrup to cool. Strain out the ginger slices and pour the syrup into a pitcher. Add the pineapple juice and stir to mix well.
4. Add Sparkle: Just before serving, add chilled club soda or sparkling water to the pitcher and stir gently. Taste, and adjust the sweetness if needed by adding a little more sugar or pineapple juice.
5. Serve: Fill glasses with ice cubes. Pour the pineapple ginger ale over ice. Garnish with a slice of lemon or lime if desired.

Tips:

• Adjust Sweetness: Taste the mixture before adding sparkling water, and gradually add sugar if you prefer a sweeter drink.
• Ginger Strength: Increase ginger quantity or steeping time for stronger spice, or reduce for a milder flavor.
• Chilled Ingredients: Make sure all liquids are cold for the most refreshing result.
• Batched Mix: The syrup and pineapple juice mix can be made ahead and kept refrigerated for up to three days. Add sparkling water just before serving.

What To Serve With

Savory Main Dishes:

• Grilled Chicken: The citrusy and slightly spicy soda tastes great alongside lightly seasoned grilled chicken. Pineapple’s tropical essence balances savory marinades and smoky notes.
• Barbecue Pork or Ribs: Rich, tangy barbecue flavors are lifted by the ginger ale’s sweetness and fizzy character, making it a satisfying pairing.
• Teriyaki Salmon or Shrimp: Dishes featuring teriyaki or soy-based glazes gain a bright accent from the soda, which helps cleanse the palate between bites.

Appetizers And Snacks:

• Spicy Chicken Wings: The cooling fizz and fruity profile of the Canada Dry Pineapple Ginger Ale complement spicy appetizers, softening intense flavors.
• Spring Rolls or Sushi: Light, fresh bites pair seamlessly with the drink, offering a harmonious blend of tropical and umami notes.
• Cheese Platters: Mild cheeses, such as Swiss, Havarti, or mozzarella, taste delightful when enjoyed with pineapple ginger ale’s crispness.

Light Lunches:

• Chicken Salad Sandwiches: The sweetness complements creamy, herbed chicken salad, making lunch more vibrant.
• Fruit Salads: Combining the soda with fresh fruit creates a refreshing meal or snack, further amplified when both the drink and the salad include pineapple.

Desserts:

• Pineapple Upside-Down Cake: Enhances the tropical flavor profile and adds a fizzy counterpoint to rich cake.
• Lemon Bars or Citrus Tarts: The drink’s ginger element elevates citrus-based desserts, making each bite more lively.
• Sorbet or Ice Cream: Serve the ginger ale as a float over vanilla or coconut ice cream for a fun dessert beverage.

Cocktail And Mocktail Mixes:

• Tropical Punches: Mix with other fruity juices for refreshing party drinks.
• Moscow Mule Variations: Substitute regular ginger ale with pineapple ginger ale for a unique twist.
• Non-Alcoholic Spritzers: Pair with mint and fresh lime for uplifting mocktails.

Ingredient Substitutes:

Pineapple Flavor:

• Canned Pineapple Juice: Canned juice is widely available and offers a consistent sweetness. Choose varieties labeled “100% juice” for a more authentic tropical flavor.
• Frozen Pineapple Chunks: Thaw and blend these for a fresh taste. Strain the pulp if you prefer a smooth drink.
• Pineapple Syrup: Pineapple syrup (often found in the international aisle or online) adds concentrated flavor and sweetness. Use less sugar if you choose this option.
• Pineapple-Flavoured Soda: Mix a pineapple soda (such as Jarritos or Crush Pineapple) with ginger ale for a shortcut, but reduce added sugar.

Ginger Flavor:

• Ginger Powder: Substitute fresh ginger with powdered ginger in the syrup. Use about 1 to 2 teaspoons for a gentle kick, whisking well to dissolve.
• Crystallized Ginger: Simmer chopped crystallized ginger with water and sugar. This sweetened option adds both flavor and a hint of spice.
• Ginger Extract or Essence: A few drops of ginger extract deliver an intense flavor, so add carefully to avoid overpowering the drink.
• Pre-made Ginger Syrup: Bottled ginger syrups (available in many stores or online) are convenient and easy to mix.

Sweetener Options:

• Honey or Agave Syrup: These natural alternatives add flavor complexity and can replace sugar one-to-one.
• Stevia or Monk Fruit: Use in moderation for a lower-calorie beverage. These options dissolve best in warm water or syrup.
• Maple Syrup: Offers a unique twist with subtle caramel notes, pairing nicely, especially for fall-inspired drinks.

Carbonation Substitutes:

• Flavored Sparkling Water: If club soda or plain sparkling water isn’t on hand, lemon- or lime-flavored sparkling water can add a zesty background.
• Tonic Water: Tonic water gives additional bitterness. Use sparingly, and balance with more pineapple juice or sweetener.

Extra Flavor Additions:

• Citrus Juice (Lime or Lemon): A splash brightens the drink; use if the pineapple isn’t as tangy as desired.
• Mint or Basil Leaves: Muddle a few leaves for a refreshing herbal note.

Final Thoughts

Canada Dry Pineapple Ginger Ale truly brings something unique to the world of soft drinks. By marrying the spicy, invigorating notes of classic ginger ale with a splash of tropical pineapple, this beverage delivers refreshment that’s both familiar and adventurous.

More Lemonade Recipes:

• Copycat Chick-fil-A’s Cherry Berry Sunjoy Recipe
• Blueberry Lemonade Ginger Ale Recipe

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Canada Dry Pineapple Ginger Ale

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 5 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 140 calories 0 gram fat

Ingredients

• 1 cup fresh pineapple chunks (or 100% pineapple juice)
• 2-inch piece of fresh ginger, peeled and sliced
• 1/2 cup sugar (adjust to taste)
• 2 cups water
• 2 cups chilled club soda or sparkling water
• Ice cubes
• Lemon or lime slices, for garnish (optional)

Instructions

1. Make the Ginger Syrup: Place the sliced ginger, sugar, and water in a small saucepan. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Continue to simmer for 10–15 minutes to extract ginger flavor.
2. Prepare Pineapple Juice: If using fresh pineapple chunks, blend them in a blender until smooth. Strain through a fine-mesh sieve or cheesecloth to remove pulp, reserving clear juice. If using bottled juice, skip this step.
3. Combine Flavors: Allow the ginger syrup to cool. Strain out the ginger slices and pour the syrup into a pitcher. Add the pineapple juice and stir to mix well.
4. Add Sparkle: Just before serving, add chilled club soda or sparkling water to the pitcher and stir gently. Taste, and adjust the sweetness if needed by adding a little more sugar or pineapple juice.
5. Serve: Fill glasses with ice cubes. Pour the pineapple ginger ale over ice. Garnish with a slice of lemon or lime if desired.