Copycat Bluebell Classic Pecan Pie Recipe

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Few desserts capture the spirit of Southern hospitality quite like pecan pie. The Bluebell Classic Pecan Pie recipe showcases buttery, flaky pastry filled with a rich, sweet pecan mixture that brings a satisfying crunch and deep flavor.

What Is Bluebell Classic Pecan Pie?

It’s a new limited-time ice cream flavor from Blue Bell Creameries that officially launched on September 4, 2025

Ingredients:

For The Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For The Filling:

• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 1 ½ cups pecan halves

Instructions:

Prepare The Crust:

1. In a large bowl, mix flour and salt. Add the cold, cubed butter.
2. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in ice water, one tablespoon at a time, just until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.

Roll Out The Crust:

1. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
2. Place it into a 9-inch pie plate, pressing gently to fit. Trim and crimp the edges as desired.
3. Place the pie shell in the fridge while you prepare the filling.

Make The Filling:

1. In a bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth.
2. Scatter the pecan halves in an even layer in the chilled pie shell.
3. Pour the filling over the pecans. The pecans will float to the top for a beautiful finish.

Bake The Pie:

1. Preheat oven to 350°F (175°C).
2. Bake the pie on the middle rack for 50–60 minutes, until the center is set and no longer jiggles excessively.
3. If the crust browns too quickly, cover the edges with foil during baking.

Cool And Serve:

1. Let the pie cool completely on a wire rack before slicing.
2. Serve at room temperature or slightly chilled.

Tips For The Perfect Bluebell Classic Pecan Pie:

• Use fresh pecans: The freshness of your nuts has a big impact on flavor.
• Butter temperature: For a flaky crust, work with very cold butter.
• Chill your pie dough: This helps prevent shrinkage and creates a tender crust.
• Don’t overbake: When the center is nearly set, the pie will finish firming up as it cools.
• Presentation: For a polished look, arrange pecan halves in a pattern before pouring the filling.

What To Serve With

Ice Cream:

• Vanilla Ice Cream: Classic vanilla ice cream highlights the rich, nutty sweetness of pecan pie. The cool creaminess balances the warm, buttery flavors beautifully.
• Butter Pecan Ice Cream: Double up on the pecan flavor for extra decadence.
• Caramel Swirl Ice Cream: The ribbons of caramel in the ice cream echo the pie’s gooey filling.
• Whipped Cream: A generous dollop of lightly sweetened whipped cream adds a light, airy texture. For extra flavor, consider adding a dash of cinnamon or a drop of bourbon to the cream before whipping.

Coffee And Tea:

• Freshly Brewed Coffee: A hot cup of coffee pairs perfectly, cutting through the pie’s richness and refreshing your palate between bites.
• Black or Spiced Tea: The gentle bitterness of black tea or the warmth of a chai blend creates a comforting combination with the sweet filling and nutty crunch.

Fresh Fruit:

• Berries: Serve the pie with a handful of fresh raspberries or strawberries for a touch of bright tartness.
• Sliced Pears or Apples: These lightly sweet fruits add a crisp, refreshing contrast to the dense pie.

• Cheese Plate: A cheese plate before or alongside dessert creates a sophisticated finish. Choose mild, creamy cheeses such as Brie or mascarpone. A tangy blue cheese also pairs well with the caramel and nutty notes of the pie.
• Bourbon or Rum: For a special occasion, offer a glass of bourbon or dark rum. Their complex flavors highlight the caramel and pecan notes in each slice.

Health Benefits

Nutritional Value Of Pecans:

• Healthy Fats: Pecans are a good source of monounsaturated and polyunsaturated fats, which can help support heart health when consumed as part of a balanced diet.
• Vitamins and Minerals: Pecans contain important minerals, including magnesium, phosphorus, zinc, and manganese. They also provide B-vitamins, such as thiamine.
• Antioxidants: Pecans offer antioxidants, which may play a role in protecting your cells from oxidative damage and supporting overall health.
• Plant Protein: Pecans provide plant-based protein, which is essential for maintaining and repairing the tissues in your body.

• Energy Boost: The combination of healthy fats, natural sugars, and carbohydrates in pecan pie provides a source of quick energy. This can be especially helpful as an energizing treat after a meal or during special occasions.
• Mood-Enhancing Qualities: Enjoying dessert like pecan pie can have positive effects on your mood. Sharing a delicious slice with friends and family is a source of comfort and can contribute to feelings of joy and well-being, which are important for holistic health.
• Glycemic Balance in Moderation: The protein and healthy fats in pecans can help slow down the absorption of sugar, resulting in a steadier rise in blood sugar levels compared to consuming desserts with little or no fat or protein.
• Inspiration for Mindful Eating: A thoughtfully prepared slice of Bluebell Classic Pecan Pie encourages mindful eating practices. Savoring each bite and pairing it with good company can support healthier relationships with food.

Final Thoughts

Bluebell Classic Pecan Pie brings together rich flavors, cherished traditions, and the simple pleasure of sharing a homemade dessert. Preparing this pie fills the home with inviting aromas and creates moments to remember with family and friends.

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