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Chobani Pumpkin Spice Yogurt Recipe

by Jenny
Chobani Pumpkin Spice Yogurt

Pumpkin spice season brings a sense of cozy comfort, inviting warm flavors and nostalgic scents into kitchens everywhere. Chobani’s Pumpkin Spice Yogurt serves as a delicious centerpiece for creative recipes that celebrate this favorite autumn treat.

What Is Chobani Pumpkin Spice Yogurt?

Chobani Pumpkin Spice Greek Yogurt is a seasonal, limited-batch flavor released by Chobani, typically during the fall.

Ingredients:

  • 2 cups Chobani plain Greek yogurt (full-fat or low-fat)
  • 1/2 cup canned pumpkin puree (100% pumpkin, not pumpkin pie mix)
  • 2 to 3 tablespoons pure maple syrup or honey
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • Pinch of sea salt (optional).

Instructions:

  1. Prepare the Ingredients: Gather Chobani Greek yogurt, pumpkin puree, and all your spices. Measure out each ingredient for smooth mixing.
  2. Mix the Base: In a medium mixing bowl, add the Greek yogurt and pumpkin puree. Stir together until combined and the color is even throughout.
  3. Sweeten and Flavor: Add maple syrup (or honey), pumpkin pie spice, cinnamon, vanilla extract, and salt (if using) to the yogurt mixture.
  4. Blend Thoroughly: Whisk or stir with a spoon until all ingredients are incorporated, and the yogurt is creamy with no lumps.
  5. Taste and Adjust: Give your yogurt a taste. For more sweetness, add extra maple syrup or honey. To enhance the spice, sprinkle in a bit more pumpkin pie spice or cinnamon.
  6. Chill (Optional): For the best flavor, cover and refrigerate the yogurt blend for at least 30 minutes. This lets the spices meld and intensify.
  7. Serve: Spoon the pumpkin spice yogurt into bowls or cups. Top with granola, pecans, a drizzle of honey, or a sprinkle of cinnamon, if desired.

Tips:

  • Consistency Preference: For a thicker, richer yogurt, start with full-fat Greek yogurt. For a lighter version, use low-fat.
  • Homemade Pumpkin Pie Spice: If pumpkin pie spice isn’t on hand, mix cinnamon, ginger, nutmeg, and cloves in equal parts.
  • Texture Boosters: Mix in chia seeds or swirl in almond butter for extra texture and nutrition.
  • Batch Storage: Store extra pumpkin spice yogurt in an airtight container in the fridge for up to 4 days.
  • Toppings Inspiration: Add fresh fruit, roasted pepitas, or crushed graham crackers for more autumn-inspired flavor and crunch.

What To Serve With

Granola: Top your yogurt with crunchy granola for a contrast in texture. Choose varieties featuring oats, nuts, seeds, and dried fruit. Pumpkin seed or pecan granola heightens the seasonal theme. Create a parfait by layering yogurt, granola, and a swirl of honey in a clear glass.

Fresh Or Roasted Fruit:

  • Apple slices or baked apples
  • Pears (fresh or poached)
  • Pomegranate seeds
  • Banana slices
  • Roasted figs
  • Nuts and Seeds: Add toasted pecans, walnuts, or pumpkin seeds (pepitas) for crunch and nutty depth. These toppings also add healthy fats and protein to the Chobani pumpkin spice yogurt .
  • Muffins and Quick Breads: Use the Chobani pumpkin spice yogurt as a spread or dip for homemade muffins or slices of pumpkin bread, banana bread, or cinnamon coffee cake. Place a dollop of pumpkin spice yogurt on warm baked goods for a creamy complement.
  • Pancakes Or Waffles: Spoon Chobani pumpkin spice yogurt over pancakes or waffles. It works well as a healthier alternative to whipped cream or syrup. Top with a dusting of cinnamon and a few chopped pecans.
  • Smoothie Base: Blend the yogurt with milk (or milk alternative), a banana, and some ice for a creamy pumpkin spice smoothie. Add spinach or protein powder for extra nutrition.
  • Dessert Topping: Replace ice cream or whipped cream with a spoonful of pumpkin spice yogurt on pies, crisps, or rice pudding. It complements apple pie, pumpkin cheesecake, and gingerbread treats.
  • Graham Crackers: Dip graham crackers or cinnamon cookies into the yogurt for a simple, fun snack.
  • Overnight Oats: Stir the yogurt into overnight oats with rolled oats, chia seeds, and a splash of milk. In the morning, enjoy a ready-made breakfast with rich pumpkin spice flavor.

Health Benefits

  • High-Quality Protein: Chobani Greek yogurt is known for its rich protein content. Protein supports muscle repair, growth, and maintenance. It also helps keep you full for longer, making it a satisfying option that can help reduce cravings between meals. Greek yogurt often provides about 10-15 grams per container.
  • Probiotics for Gut Health: Greek yogurt contains live active cultures, known as probiotics. These beneficial bacteria support a healthy digestive system, help maintain a balanced gut microbiome, and may boost immune function. Probiotics have been linked to improved digestion, reduced bloating, and strengthened immunity.
  • Calcium and Bone Strength: Dairy-based Greek yogurt is a rich source of calcium, which is vital for healthy bones and teeth. Consuming adequate calcium can reduce the risk of osteoporosis and support overall bone density.
  • Vitamin D: Many yogurts, including Chobani, are fortified with vitamin D. This nutrient helps the body absorb calcium, supports immune health, and plays a role in mood regulation.
  • Lower Sugar Options: Chobani emphasizes lower sugar levels compared to traditional flavored yogurts. Choosing options with less added sugar helps support healthy blood sugar levels and reduces the risk of unwanted spikes.
  • Good Source of Potassium: Greek yogurt contains potassium, an essential mineral for heart health, nerve function, and balanced fluid levels.

Pumpkin Benefits:

  • Rich in vitamins: Pumpkin is high in vitamin A, which supports vision and immune function.
  • Antioxidants: The bright orange color of pumpkin comes from beta-carotene, a powerful antioxidant that can help reduce cell damage from free radicals.
  • Fiber: Pumpkin provides dietary fiber, aiding digestion and supporting a feeling of fullness.
  • Spices With Functional Benefits: Pumpkin spice blends include cinnamon, ginger, nutmeg, and cloves. These spices contribute antioxidants, support healthy blood sugar levels, and may have anti-inflammatory properties.
  • Low Lactose and Suitable for Many Diets: Greek yogurt undergoes straining, which removes much of the lactose. This can make it easier to digest for those with mild lactose intolerance.
  • Versatility for Nutrition-Boosting Additions: Chobani Pumpkin Spice Yogurt pairs well with fruits, nuts, seeds, and whole grains, making it easy to create nutrient-rich meals and snacks.

Final Thoughts

Chobani Pumpkin Spice Yogurt brings the best of fall flavors to your table in a wholesome, versatile way. Its creamy texture and rich blend of pumpkin and spices create opportunities for inventive breakfasts, nourishing snacks, and comforting desserts.

More Recipes:

Chobani Pumpkin Spice Yogurt
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Chobani Pumpkin Spice Yogurt

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 130 calories 2.5 grams fat

Ingredients

  • 2 cups Chobani plain Greek yogurt (full-fat or low-fat)
  • 1/2 cup canned pumpkin puree (100% pumpkin, not pumpkin pie mix)
  • 2 to 3 tablespoons pure maple syrup or honey
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • Pinch of sea salt (optional).

Instructions

  1. Prepare the Ingredients: Gather Chobani Greek yogurt, pumpkin puree, and all your spices. Measure out each ingredient for smooth mixing.
  2. Mix the Base: In a medium mixing bowl, add the Greek yogurt and pumpkin puree. Stir together until combined and the color is even throughout.
  3. Sweeten and Flavor: Add maple syrup (or honey), pumpkin pie spice, cinnamon, vanilla extract, and salt (if using) to the yogurt mixture.
  4. Blend Thoroughly: Whisk or stir with a spoon until all ingredients are incorporated, and the yogurt is creamy with no lumps.
  5. Taste and Adjust: Give your yogurt a taste. For more sweetness, add extra maple syrup or honey. To enhance the spice, sprinkle in a bit more pumpkin pie spice or cinnamon.
  6. Chill (Optional): For the best flavor, cover and refrigerate the yogurt blend for at least 30 minutes. This lets the spices meld and intensify.
  7. Serve: Spoon the pumpkin spice yogurt into bowls or cups. Top with granola, pecans, a drizzle of honey, or a sprinkle of cinnamon, if desired.

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