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Are you looking to add a cozy twist to your morning cup? Chobani’s cookie butter coffee creamer brings a sweet, spiced flavor that perfectly complements your favorite brew.
Table of Contents
What Is Chobani Cookie Butter Coffee Creamer?
Chobani Cookie Butter Coffee Creamer is a flavored coffee creamer produced by Chobani, a well-known brand for yogurt and dairy products.
Ingredients To Make Chobani Cookie Butter Coffee Creamer:
- 1 cup Chobani plain oat milk (or Chobani plain Greek yogurt for a richer texture)
- 1/2 cup sweetened condensed milk
- 1/2 cup milk of your choice (whole, 2%, or dairy-free alternative)
- 2 tablespoons cookie butter spread (such as Biscoff)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of nutmeg (optional, for added warmth).
Instructions On How To Make Chobani Cookie Butter Coffee Creamer:
- Warm the Mixture: Pour the oat milk, condensed milk, and regular milk into a small saucepan. Warm the mixture over medium-low heat, stirring often. Avoid boiling; you want the mixture to be warm and smooth.
- Melt the Cookie Butter: Add the cookie butter spread to the warm milk mixture. Continue stirring until the cookie butter fully melts and combines with the liquids. You should get a smooth, silky blend.
- Add Spices: Stir in the ground cinnamon, vanilla extract, and nutmeg if using. Ensure all ingredients are well incorporated.
- Blend for Extra Smoothness (Optional): To get a barista-style texture, transfer the mixture to a blender and blend for 10-15 seconds. This step helps the creamer become extra silky and evenly mixed.
- Cool and Store: Let the creamer cool to room temperature, then pour it into a glass bottle or jar. Seal tightly and refrigerate. Your creamer will stay fresh for up to one week.
Tips:
- Shake Before Use: Natural separation may occur when refrigerated. Give your creamer a good shake before every use for the best consistency.
- Adjust Sweetness: Taste the creamer before storing and add more condensed milk or cookie butter if you prefer a sweeter taste.
- Use Quality Cookie Butter: The flavor of your creamer will follow the quality of your cookie butter, so select a creamy and well-spiced spread.
- Make it Dairy-Free: Swap condensed milk for sweetened condensed coconut milk and choose dairy-free milk options to suit your dietary preferences.
- Serve Creatively: This creamer tastes amazing in hot or iced coffee and can also add a festive touch to cold brew, lattes, or even be drizzled atop oatmeal.
What To Serve Chobani Cookie Butter Coffee Creamer With
- Classic Hot Coffee: Elevate your morning routine by stirring the creamer into fresh-brewed hot coffee. It pairs well with medium or dark roast blends, adding depth and cozy cookie notes with each sip.
- Iced Coffee & Cold Brew: Pour the creamer over a glass of iced coffee or cold brew for a refreshing treat. Its smooth, spiced flavors enhance the boldness of cold coffee, making it a perfect afternoon pick-me-up.
- Lattes & Cappuccinos: Steam the creamer and mix it with a shot of espresso for a homemade latte or cappuccino. The creamy, cookie butter finish creates a café-level drink right at home.
- Espresso Shots: Add a splash of the creamer to single or double espresso shots for a dessert-inspired twist. The spiced sweetness complements roasted espresso beans beautifully.
- Over Oatmeal or Porridge: Drizzle a tablespoon of creamer over warm oatmeal or porridge for a comforting breakfast. The flavors blend seamlessly with oats, cinnamon, and nutmeg.
- French Toast or Pancakes: Use the creamer as a topping for French toast or pancakes. Its creamy texture and cookie butter taste make for a decadent morning treat, especially when paired with maple syrup or fruit.
- Fruit Parfaits: Layer Greek yogurt, granola, and fresh fruit with a drizzle of the creamer to build a delicious parfait. This adds a bakery-fresh element and balances the tartness of fruit and yogurt.
- Baked Goods: Dip fresh biscotti, cookies, or sweet breads into coffee made with the creamer. The flavors pair well with pastries containing cinnamon, ginger, maple, or nuts.
- Smoothies: Blend a splash of creamer into smoothies with banana, dates, or oats for a naturally sweet and spiced boost.
- Dessert-Style Drinks: Craft a cookie butter affogato by pouring espresso and creamer over vanilla gelato or ice cream. This creates a rich, café-style dessert drink with layers of flavor.
Ingredient Substitutes:
Chobani Oat Milk Substitute:
- Other Brands of Oat Milk: Use an unsweetened or original oat milk from brands like Oatly or Planet Oat.
- Almond Milk: Unsweetened almond milk creates a nutty undertone.
- Soy Milk: Offers a slightly thicker, creamier texture.
- Coconut Milk: Adds richness and subtle coconut flavor.
- Cashew Milk: Creamy and blends well with coffee.
Chobani Greek Yogurt Substitute:
- Other Greek Yogurt Brands: Plain, unsweetened Greek yogurt from any favorite brand.
- Icelandic Yogurt (Skyr): Thick and protein-rich.
- Regular Plain Yogurt: For a lighter texture and tang.
- Dairy-Free Yogurt: Coconut or almond-based yogurts, if dairy-free is preferred.
Dairy-Free Sweetened Condensed Milk:
- Sweetened Condensed Coconut Milk: Available at many specialty stores.
- Homemade Version: Simmer coconut milk and sugar until thickened.
- Oat or Almond-Based Condensed Milk: Specialty health food stores carry these options.
Other Sweeteners:
- Maple Syrup: Adds warmth and natural sweetness.
- Agave Syrup: Mild and blends smoothly.
- Honey: Sweet and floral undertones.
- Brown Sugar or Coconut Sugar: Dissolve in the milk mixture for caramel-like notes.
Dairy Alternatives:
- Oat, Almond, Soy, or Coconut Milk: Use your favorite unsweetened or barista blend.
- Cashew Milk: For extra creaminess.
Alternatives for Cookie Butter:
- Homemade Cookie Butter: Blend Speculoos or spiced cookies with oil, sugar, and milk.
- Nut Butters (for a flavor twist): Almond, cashew, or hazelnut butter with added cinnamon.
- Graham Cracker Spread: Blend graham crackers with condensed milk and spices.
Spice Options:
- Pumpkin Pie Spice: A blend that includes cinnamon, nutmeg, ginger, and cloves.
- Apple Pie Spice: For a slightly different spiced touch.
- Chinese Five-Spice: Provides deeper complexity; use sparingly.
- Allspice or Cloves: For extra warmth, use in small amounts.
Vanilla Substitutes:
- Vanilla Paste: Adds more intense vanilla flecks and flavor.
- Vanilla Powder: Use a pinch, concentrated and pure.
- Almond Extract: Subtle nutty accent, use less than vanilla.
- Hazelnut Extract: Adds a bakery-like aroma.
Final Thoughts
Bringing the flavors of Chobani cookie butter coffee creamer into your kitchen is a simple way to welcome warmth, comfort, and a touch of sweetness to your daily routine.
More Recipes:
- Copycat Dunkin’ Cereal Milk Latte Recipe
- Copycat Starbucks Tiramisu Latte Recipe
- Golden Snitch Latte Recipe (Copycat)
- Homemade Dutch Bros Caramel Pumpkin Brulée Chai Recipe
- Salted Maple Cold Foam Recipe
Ingredients
- 1 cup Chobani plain oat milk (or Chobani plain Greek yogurt for a richer texture)
- 1/2 cup sweetened condensed milk
- 1/2 cup milk of your choice (whole, 2%, or dairy-free alternative)
- 2 tablespoons cookie butter spread (such as Biscoff)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of nutmeg (optional, for added warmth).
Instructions
- Warm the Mixture: Pour the oat milk, condensed milk, and regular milk into a small saucepan. Warm the mixture over medium-low heat, stirring often. Avoid boiling; you want the mixture to be warm and smooth.
- Melt the Cookie Butter: Add the cookie butter spread to the warm milk mixture. Continue stirring until the cookie butter fully melts and combines with the liquids. You should get a smooth, silky blend.
- Add Spices: Stir in the ground cinnamon, vanilla extract, and nutmeg if using. Ensure all ingredients are well incorporated.
- Blend for Extra Smoothness (Optional): To get a barista-style texture, transfer the mixture to a blender and blend for 10-15 seconds. This step helps the creamer become extra silky and evenly mixed.
- Cool and Store: Let the creamer cool to room temperature, then pour it into a glass bottle or jar. Seal tightly and refrigerate. Your creamer will stay fresh for up to one week.
