Swiss Miss Dairy-Free Hot Chocolate Recipe

As someone who has always adored the nostalgic taste of Swiss Miss, switching to a dairy-free lifestyle had me worried that I’d have to let go of my favorite wintertime treat. But let me tell you, this Swiss Miss Dairy-Free Hot Chocolate recipe delivers everything I’ve been craving—rich, velvety, and oh-so-satisfying.

How to make Swiss Miss Dairy-Free Hot Chocolate

Swiss Miss Dairy-Free Hot Chocolate is a hot cocoa mix made without any dairy ingredients. Instead of milk or whey found in regular Swiss Miss mixes, it uses plant-based ingredients like coconut milk powder to create a creamy, chocolate-flavored drink.

Ingredients

• 1 packet of Swiss Miss Dairy-Free Hot Chocolate mix
• ¾ cup hot water (or non-dairy milk)
• ½ tsp vanilla extract – Deepens the flavor with a warm aromatic touch.
• 1 tsp maple syrup or agave – Adds a natural sweetness if you prefer a sweeter drink.
• Pinch of cinnamon or nutmeg – For a warm spiced sipping experience.
• Vegan whipped cream – For that café-style indulgence on top!
• Mini vegan marshmallows – Perfect for an extra layer of texture and fun.

Step-by-Step Instructions

1. Heat ¾ cup of water or your preferred non-dairy milk in a saucepan or microwave until hot but not boiling.
2. If using a stovetop, keep it on medium heat—this prevents scorching.
3. Mix in the Swiss Miss Dairy-Free Cocoa Powder: Tear open the Swiss Miss Dairy-Free Hot Chocolate packet and pour the powdered mix into a mug.
4. Slowly add a small amount of the hot liquid first (about 2 tablespoons) and stir until smooth. This helps dissolve the cocoa mix easily.
5. Add the Rest of the Liquid: Gradually pour the remaining hot water or non-dairy milk into the mug while stirring continuously.
6. Personalize Your Cup (Optional): This is where the fun begins! Add a touch of vanilla extract, a dollop of vegan whipped cream, or a sprinkle of cinnamon for extra flavor and aroma. You can even top with marshmallows if desired.
7. Serve and Enjoy: Once well-mixed, your dairy-free hot cocoa is ready to be enjoyed. Take a sip, and let its cozy richness brighten your day!

Tips for the Perfect Swiss Miss Dairy-Free Hot Chocolate

• Use Plant-Based Milk for Extra Creaminess: While water works in a pinch, using a rich plant-based milk (like oat milk or coconut milk) really brings creaminess to your drink that mimics traditional milk-based cocoa.
• Don’t Overheat the Liquid: Avoid bringing your liquid to a boil; keeping it hot but not scalding preserves the flavor and ensures the cocoa mix dissolves smoothly.
• Mix Well: Make sure to stir thoroughly, especially at the beginning. Any clumps of powdered mix will dissolve best with a small amount of liquid before adding the rest.
• Experiment with Flavors: If you’re feeling adventurous, try adding unique twists — like peppermint extract for a holiday-inspired drink, or a drizzle of vegan chocolate syrup for extra decadence.
• Opt for Marshmallows and Whipped Toppings: Don’t skip the toppings! Vegan marshmallows or a dollop of plant-based whipped cream transform your hot chocolate into a luxurious dessert-like treat.
• Serve in Your Favorite Mug: Half the joy of hot chocolate is the experience—choose your coziest or most festive mug to make it extra special!

What to serve with

A mug of Swiss Miss Dairy-Free Hot Chocolate is more than just a drink—it’s a comforting moment of indulgence. While it’s delightful on its own, pairing it with the right snacks or sides can transform it into a luxurious treat or a full-blown cozy experience.

• Chocolate Chip Cookies: A classic pairing! Look for dairy-free or vegan chocolate chip cookies to match the chocolatey richness of your drink.
• Sugar Cookies: A slightly sweet and buttery vegan sugar cookie pairs perfectly, letting the hot chocolate shine without competing.
• Gingerbread Cookies: The subtle spice and molasses notes in gingerbread cookies are a fantastic addition, especially during the holiday season.

Final Thoughts

The best part about this Swiss Miss Dairy-Free Hot Chocolate recipe is how customizable and easy it is. With its base made from non-dairy coconut milk powder and cocoa, the mix already has a creamy, chocolatey flavor.

More Swiss Miss Recipes:

• Copycat Swiss Miss Dark Chocolate Drink Recipe

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Swiss Miss Dairy-Free Hot Chocolate

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 150 calories 2 grams fat

Ingredients

• 1 packet of Swiss Miss Dairy-Free Hot Chocolate mix
• ¾ cup hot water (or non-dairy milk)
• ½ tsp vanilla extract 
• 1 tsp maple syrup
• Pinch of cinnamon 
• Vegan whipped cream
• Mini vegan marshmallows

Instructions

1. Heat ¾ cup of water or your preferred non-dairy milk in a saucepan or microwave until hot but not boiling.
2. If using a stovetop, keep it on medium heat—this prevents scorching.
3. Mix in the Swiss Miss Dairy-Free Cocoa Powder: Tear open the Swiss Miss Dairy-Free Hot Chocolate packet and pour the powdered mix into a mug.
4. Slowly add a small amount of the hot liquid first (about 2 tablespoons) and stir until smooth. This helps dissolve the cocoa mix easily.
5. Add the Rest of the Liquid: Gradually pour the remaining hot water or non-dairy milk into the mug while stirring continuously.
6. Personalize Your Cup (Optional): This is where the fun begins! Add a touch of vanilla extract, a dollop of vegan whipped cream, or a sprinkle of cinnamon for extra flavor and aroma. You can even top with marshmallows if desired.
7. Serve and Enjoy: Once well-mixed, your dairy-free hot cocoa is ready to be enjoyed. Take a sip, and let its cozy richness brighten your day!