Homemade 7Brew Santa Cookie Mocha Recipe

The 7Brew Santa Cookie Mocha has become a seasonal favorite for many people, and the recipe brings together warm espresso, festive cookie-inspired sweetness, and a chocolate richness that feels comforting from the first sip. 

What Is 7Brew Santa Cookie Mocha?

The 7Brew Santa’s Cookie Mocha is a limited-time holiday specialty drink that takes their classic mocha and infuses it with a flavor inspired by holiday cookies.

Ingredients:

For The Mocha Base:

• 2 shots of espresso (or ½ cup strong brewed coffee)
• 1 cup milk (whole, oat, almond, or your preferred option)
• 1–2 tablespoons chocolate sauce or melted chocolate
• 1–2 teaspoons cocoa powder for extra richness (optional)

For The Santa Cookie Flavor:

• 1–2 tablespoons cookie butter, syrup, or
• 1 tablespoon cookie butter spread, melted with a splash of hot milk
• ½ teaspoon brown sugar or a brown sugar syrup
• A pinch of cinnamon or holiday spice blend
• A few drops of vanilla extract

For Topping:

• Whipped cream
• Crushed cookies (sugar cookies, shortbread, or speculoos)
• A drizzle of chocolate sauce
• A light sprinkle of cinnamon or nutmeg

Instructions:

1. Prepare the espresso: Brew your espresso shots and set them aside. If using brewed coffee, aim for a bold, full-bodied brew that holds up well to sweet flavors.
2. Warm the milk: Heat your milk on the stovetop over medium-low heat until it’s steamy and warm. If you prefer froth, use a handheld frother or whisk vigorously to create a creamy texture.
3. Create the mocha mixture: In your mug, stir together the chocolate sauce, cocoa powder (if using), and hot espresso. Mix until the chocolate becomes silky. This step builds the deeper chocolate flavor that makes the mocha feel full and festive.
4. Add the Santa Cookie flavor: Stir in your cookie butter syrup or melted cookie butter, brown sugar or brown sugar syrup, vanilla, and a pinch of cinnamon. These ingredients create that nostalgic cookie flavor that brings the drink to life.
5. Pour in the milk: Add your warm milk to the mug, pouring slowly to combine the chocolate mixture and cookie flavor evenly throughout the drink. If you frothed the milk, spoon some foam over the top.
6. Finish with toppings: Add whipped cream, cookie crumbles, a drizzle of chocolate sauce, and a sprinkle of cinnamon or nutmeg. The toppings amplify the cookie theme and give the drink a festive, homemade feel.

Tips To Make 7Brew Santa Cookie Mocha Even Better:

• Choose the right cookies: Speculoos or sugar cookies work beautifully for topping. They soften slightly as they sit on the whipped cream, creating a frosting-like texture.
• Build flavor with warmth: Warming the cookie butter or syrup before mixing helps the flavor blend evenly into the espresso. It melts into the drink and supports that smooth cookie flavor you’re aiming for.
• Sweetness control: Adjust the sweetness based on your preference. Cookie butter tends to be naturally sweet, so start small and add more if you want a deeper dessert-like profile.
• Make it iced: To make an iced version, chill the espresso, shake it with the syrups, pour it over ice, and top with cold milk and whipped cream.
• Add texture: For a richer mouthfeel, add a teaspoon of heavy cream to the milk before heating. It gives the drink a velvety finish that pairs beautifully with chocolate and cookie notes.

What To Serve 7Brew Santa Cookie Mocha With

Holiday Cookies:

• Sugar Cookies: Their buttery flavor highlights the cookie-butter and chocolate tones in the mocha. Shapes like stars, trees, or snowflakes make the moment feel even more seasonal.
• Speculoos or Biscoff Cookies: Their warm spices echo the cinnamon and brown-sugar notes in the drink, creating a unified flavor profile.
• Chocolate Chip Cookies: When you dip a soft cookie into the mocha, the chocolate melts slightly and blends with each sip, making the experience rich and satisfying.

Sweet Breakfast Items:

• Cinnamon Rolls: The soft dough and cinnamon swirl create an aroma that blends beautifully with the 7Brew Santa Cookie Mocha’s warm spice notes.
• Belgian Waffles: Top them with whipped cream, powdered sugar, or a drizzle of cookie butter syrup to reflect the drink’s flavor character.
• French Toast: A slice with golden edges and a hint of vanilla supports the 7Brew Santa Cookie Mocha’s cozy sweetness and makes your table feel celebratory.

Light Bites For The Afternoon:

• Shortbread: The crumbly texture and mild sweetness give the 7Brew Santa Cookie Mocha space to shine while adding a classic holiday touch.
• Fruit and Cheese Board: Grapes, apples, brie, gouda, and a little honey create a wonderful contrast-free experience with the warm drink. The fresh fruit refreshes the palate, while the cheeses add creaminess that supports the beverage without overpowering it.
• Mini Muffins: Flavors like cinnamon streusel, pumpkin spice, or vanilla bean elevate the holiday mood and taste harmonious with cookie-inspired notes.

Desserts For A Cozy Evening:

• Gingerbread Cake or Loaf: The familiar spice blend creates a holiday scent that complements the 7Brew Santa Cookie Mocha perfectly.
• Chocolate Truffles: The velvety texture pairs beautifully with the mocha’s chocolate base, enhancing every sip.
• Bread Pudding: A warm bowl with caramel drizzle adds comfort and depth to the experience and pairs wonderfully with the cookie flavors.

Toppings And Add-Ons To Place On The Table:

• Cookie Crumbles: Sugar cookies, ginger snaps, oreos, or Biscoff crumbs fit perfectly with the drink’s personality.
• Mini Marshmallows: These melt slightly and create a fluffy top layer.
• Whipped Cream & Holiday Sprinkles: Guests can personalize their mug with color and texture.
• Cinnamon Sticks: They double as a stirrer and add a gentle, aromatic note.

Pairings For An Entire Gathering:

• A platter of pastries (danishes, croissants, turnovers)
• A warm charcuterie-style board featuring sweet nuts, dried fruits, chocolates, and soft cheeses
• A holiday snack board with pretzels, caramel corn, chocolate bark, and small cookies

Substitute Ingredients

Espresso or Coffee Substitutes:

• Strong Brewed Coffee: If you don’t have espresso equipment, use very strong brewed coffee. A bold roast creates a deep foundation that supports the cookie and chocolate flavors.
• Instant Espresso Powder: Mix 1–2 teaspoons with hot water to make a quick espresso alternative. It creates a concentrated flavor that works well in mochas.
• Cold Brew Concentrate: Cold brew concentrate has a smooth coffee character. Use it hot or iced, depending on your version of the drink.

Milk Substitutes:

• Oat Milk: Oat milk froths beautifully and brings a natural sweetness that matches the cookie-butter profile.
• Almond Milk: Almond milk gives a gentle nuttiness that blends smoothly with the mocha’s warm spice notes.
• Coconut Milk: Coconut milk adds creaminess and a subtle tropical character. The richness amplifies the dessert-like feel of the drink.
• Lactose-Free Milk: If you enjoy dairy flavor without lactose, this option maintains a creamy texture.

Chocolate Component Substitutes:

• Cocoa Powder + Sweetener: Mix cocoa powder with a bit of sugar or brown sugar to create a deeper chocolate base.
• Chocolate Chips Melted with Warm Milk: Stir melted chocolate chips into the espresso for a richer, silky mouthfeel.
• White Chocolate Sauce: White chocolate creates a sweeter, buttery profile that pairs beautifully with cookie flavors.

Cookie Flavor Substitutes:

• Cookie Butter Spread: If you don’t have cookie butter syrup, melt the spread with a splash of warm milk to create a smooth, pourable flavor base.
• Brown Sugar + Cinnamon + Vanilla: A combination of these ingredients mimics the warm cookie aroma found in baked holiday treats.
• Toffee or Caramel Syrup: These syrups add a buttery sweetness that fits well with the cookie theme.
• Maple Syrup + Cinnamon: Maple syrup brings a warm, sweet character that supports holiday flavors.
• Gingerbread Syrup: Gingerbread syrup adds spice and sweetness that tie into seasonal cookie inspiration.

Sweetener Substitutes:

• Honey: A spoonful of honey offers a floral sweetness that melts smoothly into hot espresso.
• Brown Sugar Syrup: Brown sugar syrup adds molasses depth that enhances the cookie flavor beautifully.
• Coconut Sugar: Coconut sugar contributes a caramel-like sweetness that blends well with mocha ingredients.

Spice Substitutes:

• Pumpkin Pie Spice: A premade blend gives you cinnamon, nutmeg, ginger, and cloves in one sprinkle.
• Cardamom and Cinnamon Mix: This combination adds warmth and aroma that elevate the cookie flavor.
• Vanilla Bean Paste: This creates a luxurious vanilla profile that enriches the drink’s overall sweetness.

Topping Substitutes:

• Marshmallow Fluff: A spoonful on top melts into the mocha and creates a creamy, festive layer.
• Crushed Graham Crackers: These add a crunchy topping that echoes cookie crumbles.
• Shaved Chocolate: Use milk, dark, or white chocolate shavings for visual appeal and extra richness.
• Cinnamon Sugar Dusting: This adds sparkle, aroma, and gentle sweetness.

Final Thoughts

As the holiday season settles in, the Santa’s Cookie Mocha from 7 Brew is more than a drink; it’s a moment of festive comfort crafted specifically for you. I know how much those seasonal sips mean, and this one truly delivers on the promise of Christmas morning nostalgia.

More Recipes:

• Thanksgiving Cranberry Sauce Recipe
• Homemade Mcdonalds McShaker Fries Recipe (Grinch Style)
• Homemade Popeyes Freddy Fazbear Recipe
• Homemade Starbucks Christmas Refresher Recipe

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7Brew Santa Cookie Mocha

Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 10 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 520 calories 27 grams fat

Ingredients

For The Mocha Base:

• 2 shots of espresso (or ½ cup strong brewed coffee)
• 1 cup milk (whole, oat, almond, or your preferred option)
• 1–2 tablespoons chocolate sauce or melted chocolate
• 1–2 teaspoons cocoa powder for extra richness (optional)

For The Santa Cookie Flavor:

• 1–2 tablespoons cookie butter, syrup, or
• 1 tablespoon cookie butter spread, melted with a splash of hot milk
• ½ teaspoon brown sugar or a brown sugar syrup
• A pinch of cinnamon or holiday spice blend
• A few drops of vanilla extract

For Topping:

• Whipped cream
• Crushed cookies (sugar cookies, shortbread, or speculoos)
• A drizzle of chocolate sauce
• A light sprinkle of cinnamon or nutmeg

Instructions

1. Prepare the espresso: Brew your espresso shots and set them aside. If using brewed coffee, aim for a bold, full-bodied brew that holds up well to sweet flavors.
2. Warm the milk: Heat your milk on the stovetop over medium-low heat until it’s steamy and warm. If you prefer froth, use a handheld frother or whisk vigorously to create a creamy texture.
3. Create the mocha mixture: In your mug, stir together the chocolate sauce, cocoa powder (if using), and hot espresso. Mix until the chocolate becomes silky. This step builds the deeper chocolate flavor that makes the mocha feel full and festive.
4. Add the Santa Cookie flavor: Stir in your cookie butter syrup or melted cookie butter, brown sugar or brown sugar syrup, vanilla, and a pinch of cinnamon. These ingredients create that nostalgic cookie flavor that brings the drink to life.
5. Pour in the milk: Add your warm milk to the mug, pouring slowly to combine the chocolate mixture and cookie flavor evenly throughout the drink. If you frothed the milk, spoon some foam over the top.
6. Finish with toppings: Add whipped cream, cookie crumbles, a drizzle of chocolate sauce, and a sprinkle of cinnamon or nutmeg. The toppings amplify the cookie theme and give the drink a festive, homemade feel.