Homemade Mcdonalds McShaker Fries Recipe (Grinch Style)

When I think about the kind of kitchen fun that makes everyone smile, my mind goes straight to homemade Mcdonalds McShaker Fries. Something is exciting about taking a fresh batch of fries, tossing them into a bag, and watching them transform with a few shakes of flavorful seasoning.

What Are Mcdonalds McShaker Fries?

McShaker Fries are a McDonald’s menu item, most common in parts of Asia (like Singapore, Malaysia, Japan, the Philippines) where you get a packet of seasoning powder along with your fries.

Ingredients:

For The Fries:

• 3–4 large russet potatoes (or a bag of frozen shoestring fries)
• 2–3 cups neutral oil for frying, or an air fryer
• 1 teaspoon fine salt

For The Seasoning Mix (choose a flavor or mix and match):

Cheese Flavor:

• 3 tablespoons powdered cheddar cheese
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon sugar

Seaweed Flavor:

• 1 tablespoon crushed roasted seaweed
• 2 tablespoons powdered cheese or milk powder
• ¼ teaspoon white pepper
• ¼ teaspoon sugar

BBQ Flavor:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• ½ teaspoon smoked paprika
• ½ teaspoon fine salt

Instructions:

Prepare The Potatoes (if using fresh):

1. Peel the potatoes if you prefer a clean texture, or leave the skin on for a rustic feel.
2. Slice into thin, even strips to help them cook evenly.
3. Soak the fries in cold water for at least 30 minutes to remove excess starch and encourage crispiness.
4. Drain the water, pat the fries dry with clean towels, and set aside.

Fry or Air Fry The Fries:

Deep Frying Method:

1. Heat the oil to 325°F (163°C).
2. Fry the potatoes for 4–5 minutes until they look pale and tender.
3. Drain them on a rack or paper towel.
4. Raise the oil temperature to 375°F (190°C).
5. Fry the potatoes again for 2–3 minutes until golden and crisp.

Air Fryer Method:

1. Preheat the air fryer to 380°F (193°C).
2. Coat the fries lightly with oil.
3. Cook for 15–20 minutes, shaking the basket halfway through for even browning.

Season The Fries:

1. Place the cooked fries in a large food-safe bag or container with a tight lid.
2. Add 1–2 tablespoons of your chosen seasoning mix.
3. Shake until every fry is coated.
4. Taste a fry and add more seasoning if your batch could use extra flavor.

Helpful Tips For Perfect Mcdonalds McShaker Fries:

• Balance the Texture of the Seasoning: Fine powders cling beautifully to hot fries. If your seasoning mix contains larger flakes like seaweed, crush them more finely with a mortar and pestle to help them blend smoothly.
• Season the Fries While They’re Piping Hot: Hot fries absorb seasoning much more effectively. Having your seasoning ready before frying keeps the process smooth and flavorful.
• Keep the Shaker Bag Handy: A thick, clean paper bag or a zip-top bag works well. It turns the mixing step into an enjoyable mini ritual that brings out the spirit of Mcdonalds McShaker Fries.
• Don’t Skip the Sugar in Savory Mixes: A tiny pinch of sugar helps round out the flavors and enhances umami notes in cheese, BBQ, or seaweed blends.
• Try Fun Variations: You can experiment with flavors like truffle powder, ranch, spicy chili, or garlic parmesan. Mcdonalds McShaker Fries adapts beautifully to your creativity.

What To Serve With

• Burgers of Every Style: McShaker Fries feel right at home next to a hearty burger. Classic beef patties, chicken burgers, fish patties, and plant-based burgers all pair wonderfully with the seasoned crunch. The fries add a lively burst of extra flavor that creates a memorable fast-food-inspired meal at home. A lightly toasted bun and a juicy patty give the fries a savory partner that brings the whole plate together.
• Crispy Fried Chicken: A basket of crispy fried chicken offers the kind of hearty bite that complements the seasoned fries. The fries pick up the richness and warmth from the chicken, turning the meal into a comforting spread that feels energetic and fun. Whether the chicken is spicy or mild, Mcdonalds McShaker Fries fit right into the experience.
• Grilled Sandwiches and Melts: Grilled cheese sandwiches, tuna melts, chicken melts, and pan-pressed deli sandwiches all balance beautifully with seasoned fries. The warm, melty textures combine with the bright, flavorful fry coating in a way that feels satisfying and complete. A crunchy, golden sandwich crust enhances the seasoned potato bite in a very enjoyable way.
• Nuggets or Tenders: Chicken nuggets, tofu nuggets, and crispy tenders create a playful, dip-friendly meal that matches the energy of McShaker Fries. Both foods invite dipping, shaking, and casual snacking. Serving them together creates a fun, stress-free platter for family meals, gatherings, or movie nights.
• Hotdogs and Sausages: Hotdogs, bratwursts, corn dogs, and grilled sausages make excellent companions for Mcdonalds McShaker Fries. The seasoned fries amplify the savory flavor of the meats and add a lively edge to the plate. A drizzle of mustard, ketchup, or cheese sauce completes the duo beautifully.
• Rice Bowls or Bento-Style Meals: Asian-inspired rice bowls and bento lunches welcome the flavors of McShaker Fries. Seaweed-seasoned fries fit beautifully with teriyaki chicken, karaage, katsu, or glazed tofu. The fries bring a fun and flavorful twist to traditional bowl-style meals.
• Milkshakes and Cold Drinks: A cold drink or a creamy milkshake adds an indulgent finishing touch to the meal. Vanilla, chocolate, ube, strawberry, or caramel shakes all create a sweet counterpart to the salty, seasoned fries. Icy sodas, fruit teas, or lemonade also support the fries beautifully.
• Party Platters and Snack Boards: Mcdonalds McShaker Fries elevate party boards and casual snacking spreads. Place them alongside sliders, mozzarella sticks, spring rolls, or loaded nachos for a crowd-pleasing table. Their seasoning boosts the overall flavor energy of any shared meal.

Substitute Ingredients

Potato Substitutes:

• Frozen Fries: Shoestring, thin-cut, or crinkle-cut frozen fries work beautifully. They deliver a consistent shape and predictable crispiness, which makes them a convenient base for seasoning powders.
• Sweet Potatoes: Sweet potato fries bring a natural sweetness that pairs wonderfully with cheese, spicy, and BBQ blends. They create a vibrant orange color and a softer interior that works well with seasoning shakes.
• Taro or Cassava Fries: Taro and cassava add an earthy flavor and firmer texture. These options are popular in several Asian cuisines and pair well with seaweed and savory cheese mixes.

Cheese Powder Alternatives:

• Powdered Parmesan: Grated Parmesan can be dried in a low oven and pulsed into a fine powder. This gives your seasoning blend a rich, savory cheesiness that coats fries beautifully.
• Milk Powder: Milk powder creates a creamy base for flavors like seaweed or garlic. It blends smoothly with spices and sticks to hot fries with ease.
• Nutritional Yeast: Nutritional yeast offers a natural cheesy flavor with a pleasant umami depth. It works well in vegan versions of McShaker Fries.

Seaweed Alternatives:

• Furikake: Furikake contains sesame seeds, dried fish flakes, nori pieces, and gentle seasoning. It brings a crunchy, ocean-inspired flavor that vibrantly lifts the fries.
• Finely Crushed Kale Chips: Baked kale chips can be crushed into a delicate powder that adds a subtle earthy note. This creates a green, flavorful twist for homemade shake mixes.

Spice Blend Substitutes:

• Taco Seasoning: Taco seasoning adds a bold mix of paprika, chili, garlic, and pepper. It creates a vibrant, savory coating with excellent stickiness.
• Ranch Powder: Ranch seasoning brings tangy, herby flavors that cling beautifully to fries. This option is ideal for those craving something creamy and bright.
• Popcorn Seasoning: Popcorn flavor powders create an impressive range of possibilities, including butter, sour cream, caramel cheese, and even spicy blends.

Sugar Alternatives:

• Coconut Sugar: Coconut sugar melts into seasoning blends with a mellow caramel flavor that supports cheese and BBQ profiles.
• Brown Sugar: Brown sugar enhances smokiness in BBQ mixes and deepens the overall taste.
• Stevia or Monkfruit Powder: These sweeteners can help round out the blend when you prefer low-sugar options.

Salt Alternatives:

• Garlic Salt or Onion Salt: Both options add extra dimension while still providing the seasoning strength needed for fries.
• Sea Salt Flakes: Sea salt flakes offer a pleasant crunch and dissolve lightly on hot fries.
• Seasoned Salt: Seasoned salt enriches your mix with herbs and spices already blended.

Oil Substitutes:

• Avocado Oil: Avocado oil handles high heat smoothly and provides a clean flavor that works nicely with bold seasonings.
• Rice Bran Oil: Rice bran oil offers a neutral taste and supports crisp frying or air frying.
• Ghee: Ghee creates a buttery aroma that enhances cheese and spicy seasoning blends.

Final Thoughts

Bringing McShaker Fries into your own kitchen turns a simple snack into a lively experience filled with flavor, creativity, and a little bit of shaking fun. Each batch carries its own personality, shaped by the seasonings you choose and the memories you create around the table. 

More Food Recipes:

• Homemade KFC Thanksgiving Turkey Recipe
• Thanksgiving Cranberry Sauce Recipe
• Homemade McDonald’s Buffalo Ranch Snack Wrap Recipe
• Homemade Popeyes Freddy Fazbear Recipe

Pin Print

McShaker Fries

Rating: 5.0/5

( 1 voted )

Serves: 10 Prep Time: 30 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 320 calories 17 grams fat

Ingredients

For The Fries:

• 3–4 large russet potatoes (or a bag of frozen shoestring fries)
• 2–3 cups neutral oil for frying, or an air fryer
• 1 teaspoon fine salt

For The Seasoning Mix (choose a flavor or mix and match):

Cheese Flavor:

• 3 tablespoons powdered cheddar cheese
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon sugar

Seaweed Flavor:

• 1 tablespoon crushed roasted seaweed
• 2 tablespoons powdered cheese or milk powder
• ¼ teaspoon white pepper
• ¼ teaspoon sugar

BBQ Flavor:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• ½ teaspoon smoked paprika
• ½ teaspoon fine salt

Instructions

Prepare The Potatoes (if using fresh):

1. Peel the potatoes if you prefer a clean texture, or leave the skin on for a rustic feel.
2. Slice into thin, even strips to help them cook evenly.
3. Soak the fries in cold water for at least 30 minutes to remove excess starch and encourage crispiness.
4. Drain the water, pat the fries dry with clean towels, and set aside.

Fry or Air Fry The Fries:

Deep Frying Method:

1. Heat the oil to 325°F (163°C).
2. Fry the potatoes for 4–5 minutes until they look pale and tender.
3. Drain them on a rack or paper towel.
4. Raise the oil temperature to 375°F (190°C).
5. Fry the potatoes again for 2–3 minutes until golden and crisp.

Air Fryer Method:

1. Preheat the air fryer to 380°F (193°C).
2. Coat the fries lightly with oil.
3. Cook for 15–20 minutes, shaking the basket halfway through for even browning.

Season The Fries:

1. Place the cooked fries in a large food-safe bag or container with a tight lid.
2. Add 1–2 tablespoons of your chosen seasoning mix.
3. Shake until every fry is coated.
4. Taste a fry and add more seasoning if your batch could use extra flavor.