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The 2025 version of the Chick-fil-A Peppermint Milkshake inspired me to recreate the experience, smooth, rich, and full of peppermint sparkle. Making it in your own kitchen means you can swirl in your favorite toppings, pour it into your favorite holiday mug, and enjoy the comfort of the season whenever you like.
Table of Contents
What Is Chick-fil-A peppermint Milkshake 2025?
The milkshake is called the “Peppermint Chip Milkshake”. It’s a seasonal offering from Chick-fil-A. Made with the chain’s signature Icedream dessert base, plus chips of peppermint bark, and it’s topped with whipped cream and a cherry (except in some delivery versions).
Ingredients:
- 2 cups vanilla ice cream: use a rich, creamy variety to mimic Chick-fil-A’s Icedream texture.
- ½ cup whole milk: adjust to reach your preferred thickness.
- ¼ teaspoon peppermint extract: strong and aromatic; measure carefully for balance.
- 2 tablespoons crushed peppermint bark or candy canes: this adds that signature crunch and festive flavor.
- 2 tablespoons mini chocolate chips or finely chopped dark chocolate: echoes the subtle chocolate flecks in the real shake.
- Whipped cream: for topping, fluffy and cool.
- 1 maraschino cherry: the cheerful finishing touch.
Optional:
- A few drops of natural pink or red coloring, if you’d like a soft blush hue like Chick-fil-A’s 2025 presentation.
- A peppermint candy rim: dip your glass edge in white chocolate and roll it in crushed mints for an extra sparkle.
Instructions:
- Prepare your glass: Chill a tall milkshake glass in the freezer for 10 minutes. This step helps keep your shake thick and creamy longer.
- Crush the peppermint bark: Place peppermint bark or candy canes in a resealable bag. Use a rolling pin or the back of a spoon to crush them into small chips. Avoid turning them into powder, those little flakes create the festive texture.
- Blend the base: Add vanilla ice cream, milk, and peppermint extract to your blender. Blend on medium speed until smooth. You’ll want a silky consistency that flows slowly from a spoon.
- Add the festive mix-ins: Pulse two or three times to fold them through without over-blending. The goal is to keep little crunchy pieces that mimic the Chick-fil-A experience.
- Serve and top: Pour the milkshake into your chilled glass. Add a swirl of whipped cream, sprinkle extra peppermint bark on top, and crown it with a maraschino cherry.
- Sip and savor: Use a wide straw or a long spoon, both work beautifully. Take that first cool sip and enjoy how the minty sweetness lifts the rich creaminess of the ice cream.
Tips For The Perfect Chick-fil-A peppermint Milkshake 2025:
- Balance the peppermint: Peppermint extract is powerful. Begin with ¼ teaspoon, taste, and add a drop more if you’d like a stronger flavor.
- Ice cream texture matters: The creamier the base, the closer it feels to Chick-fil-A’s Icedream. Avoid icy or low-fat varieties if you can.
- Layer the garnish: Add crushed peppermint between layers of whipped cream for a snowy holiday effect.
- Play with presentation: A festive straw or a candy cane stirrer adds a joyful detail.
- Serve immediately: The charm of this shake is in its creamy, frosty texture — fresh blending always brings the best flavor.
What To Serve Chick-fil-A peppermint Milkshake 2025 With
Chick-fil-A Classics for a Nostalgic Pairing:
- Chicken Sandwich or Nuggets: The tender, savory chicken complements the chill of peppermint beautifully. A bite of crispy chicken followed by a sip of minty cream creates a comforting rhythm of flavors.
- Waffle Fries: Their golden crunch is a delightful texture match for the smooth shake. Dip a fry into the Chick-fil-A peppermint Milkshake 2025 for a playful, dessert-meets-snack moment.
- Grilled Chicken Club: For a heartier meal, the smoky bacon and melted cheese blend beautifully with the minty sweetness of your Chick-fil-A peppermint Milkshake 2025.
Sweet Holiday Companions:
- Chocolate Fudge Brownies: Their dense texture and deep cocoa flavor echo the chocolate chips in the shake. Serve small squares dusted with powdered sugar.
- Vanilla Bean Sugar Cookies: Their soft sweetness complements the mint without competing for attention. Add crushed peppermint on top for a matching accent.
- Mini Cheesecakes: The cool tang of cheesecake enhances the smooth texture of the milkshake, making every bite and sip feel elegant and indulgent.
- Peppermint Bark Slices: Layer thin pieces beside your shake glass for a visual and flavorful tie-in.
Warm Drinks And Cozy Pairings:
- Hot Cocoa with Marshmallows: The warmth of cocoa enhances the cool mint in the shake, creating a cozy mix of holiday temperatures.
- Freshly Brewed Coffee or Espresso Shots: Coffee tones down the sweetness and brings a satisfying balance for those who love a hint of bitterness with dessert.
- Warm Cinnamon Rolls: Their buttery aroma fills the air while the Chick-fil-A peppermint Milkshake 2025 keeps your palate refreshed between bites.
Festive Occasions and Serving Ideas:
- Holiday Movie Night: Pair the shake with popcorn drizzled in white chocolate and crushed peppermint for a sweet-salty blend.
- Winter Brunch: Offer mini versions of the Chick-fil-A peppermint Milkshake 2025 in small glasses beside pancakes or waffles topped with whipped cream and crushed candy canes.
- Gift-Wrapping Evenings: Keep a tray of small peppermint shakes nearby with chocolate-covered pretzels or sugar cookies. It turns a simple moment into a cozy ritual.
Substitute Ingredients:
Ice Cream Alternatives:
- Homemade Vanilla Base: Blend 2 cups of frozen whipped topping (like Cool Whip) with ½ cup of sweetened condensed milk and ¼ cup of milk. The result is smooth and rich, similar to the Chick-fil-A Icedream texture.
- Low-Fat or Protein Ice Cream: For a lighter version, choose a high-protein vanilla ice cream such as Halo Top or a similar brand. It gives a creamy finish with less sugar and added protein.
- Dairy-Free Ice Cream: Almond, coconut, or oat milk ice creams work beautifully. Coconut versions bring a soft tropical undertone that blends warmly with peppermint.
- Frozen Yogurt: A slightly tangier flavor that still keeps the creaminess. Vanilla or plain Greek frozen yogurt pairs nicely with peppermint bark.
Milk Substitutes:
- Whole Milk: Keeps the shake indulgent and rich.
- Oat Milk: Adds a hint of warmth and subtle sweetness, creating a balanced creaminess that complements peppermint.
- Almond Milk: Keeps it light and smooth, perfect if you enjoy a nutty undertone.
- Coconut Milk: Works well for a tropical variation, blending smoothly with peppermint’s freshness.
- Soy Milk: Offers a mild, neutral flavor that doesn’t overpower the mint or chocolate.
Peppermint Flavor Substitutes
- Crushed Peppermint Candy Canes: If you don’t have extract, melt crushed candy canes in a tablespoon of warm milk, then stir the mixture into your blender. It releases a natural mint flavor.
- Peppermint Syrup: Found in the coffee section, this syrup sweetens and flavors the shake at the same time. Add 1–2 tablespoons for a smooth, minty finish.
- Mint Ice Cream Base: If you already have mint chocolate chip ice cream, blend it with vanilla to keep the flavor gentle and creamy.
Chocolate & Mix-In Substitutes:
- Dark Chocolate Shavings: Use a vegetable peeler to create thin curls from a dark chocolate bar. They melt slightly into the shake while leaving that signature crunch.
- Mini Chocolate Chips: A simple, reliable swap for bark pieces. They mix evenly and keep their shape.
- Crushed Chocolate Mints: Andes mints or peppermint patties work beautifully. Chop them finely and stir them in at the end.
- White Chocolate Peppermint Bark: If you prefer a sweeter shake, this adds a creamy note that softens the peppermint intensity.
Toppings & Garnish Alternatives:
- Coconut Whipped Cream: Made from chilled coconut cream, it’s light and flavorful, a wonderful dairy-free topping.
- Marshmallow Fluff: A dollop of fluff creates a nostalgic, snowy effect that feels playful.
- Crushed Peppermint Rim: Dip your glass rim in melted white chocolate, then roll it in crushed peppermint candies. It adds sparkle and a delightful crunch.
- Festive Sprinkles: For a fun touch, scatter red and white sprinkles over the top before serving.
Final Thoughts
As another holiday season unfolds, the Chick-fil-A Peppermint Milkshake once again captures what so many of us love about this time of year.
More Shake Recipes:
- Copycat Fairlife Chocolate Protein Shake Recipe
- Copycat Chick-fil-A Chocolate Milkshake Recipe
- Copycat Nurri Protein Shake Recipe
- Copycat Dr Pepper Vanilla Float 2025 Recipe
Ingredients
- 2 cups vanilla ice cream: use a rich, creamy variety to mimic Chick-fil-A’s Icedream texture.
- ½ cup whole milk: adjust to reach your preferred thickness.
- ¼ teaspoon peppermint extract: strong and aromatic; measure carefully for balance.
- 2 tablespoons crushed peppermint bark or candy canes: this adds that signature crunch and festive flavor.
- 2 tablespoons mini chocolate chips or finely chopped dark chocolate: echoes the subtle chocolate flecks in the real shake.
- Whipped cream: for topping, fluffy and cool.
- 1 maraschino cherry: the cheerful finishing touch.
Optional:
- A few drops of natural pink or red coloring, if you’d like a soft blush hue like Chick-fil-A’s 2025 presentation.
- A peppermint candy rim: dip your glass edge in white chocolate and roll it in crushed mints for an extra sparkle.
Instructions
- Prepare your glass: Chill a tall milkshake glass in the freezer for 10 minutes. This step helps keep your shake thick and creamy longer.
- Crush the peppermint bark: Place peppermint bark or candy canes in a resealable bag. Use a rolling pin or the back of a spoon to crush them into small chips. Avoid turning them into powder, those little flakes create the festive texture.
- Blend the base: Add vanilla ice cream, milk, and peppermint extract to your blender. Blend on medium speed until smooth. You’ll want a silky consistency that flows slowly from a spoon.
- Add the festive mix-ins: Pulse two or three times to fold them through without over-blending. The goal is to keep little crunchy pieces that mimic the Chick-fil-A experience.
- Serve and top: Pour the milkshake into your chilled glass. Add a swirl of whipped cream, sprinkle extra peppermint bark on top, and crown it with a maraschino cherry.
- Sip and savor: Use a wide straw or a long spoon, both work beautifully. Take that first cool sip and enjoy how the minty sweetness lifts the rich creaminess of the ice cream.
