Copycat Baskin Robbins Dubai Chocolate Sundae Recipe

Baskin-Robbins Dubai Chocolate Sundae brings together richness, artistry, and a sense of celebration in every spoonful. Inspired by the dessert traditions of Dubai, this indulgent treat layers chocolate and pistachio ice creams with glossy fudge, velvety pistachio cream, and crisp golden kataifi pastry.

What Is Baskin Robbins Dubai Chocolate Sundae?

The sundae is part of the “Dubai Chocolate” collection launched by Baskin-Robbins. It features three scoops of a special ice cream flavour called “Pistachio Chocolate Bar” (for the U.S. rollout) layered with fudge, topped with pistachio sauce, whipped cream, and crunchy “kadayif” (shredded phyllo-dough pastry) pieces.

Ingredients:

Ice Cream Layers:

• 3 scoops of chocolate ice cream (rich and smooth)
• 2 scoops pistachio ice cream (with pistachio pieces)
• Optional: blended swirl of chocolate and pistachio for layered color

Chocolate Fudge Sauce:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon light corn syrup or honey

Pistachio Sauce:

• ¼ cup pistachio paste or finely ground pistachios
• 2 tablespoons condensed milk
• 2 tablespoons heavy cream
• A few drops of rosewater or vanilla extract

Kataifi (Shredded Phyllo Pastry) Topping:

• ½ cup kataifi pastry
• 1 tablespoon melted butter
• 1 teaspoon sugar or honey

Whipped Cream & Garnish:

• Whipped cream (lightly sweetened)
• Crushed pistachios
• Chocolate curls or flakes

Instructions:

1. Prepare the Fudge Sauce: Warm the cream until steaming, then add the chocolate chips and butter. Stir until smooth, add corn syrup or honey for shine, and allow it to cool slightly.
2. Blend the Pistachio Sauce: Mix pistachio paste, condensed milk, and cream until silky. Add rosewater or vanilla for aroma, then chill briefly.
3. Toast the Kataifi: Preheat the oven to 350°F (175°C). Coat the shredded dough with melted butter and sugar or honey. Bake for 10–12 minutes until golden, then cool completely.

Assemble The Sundae:

1. Start with a drizzle of fudge in the bottom of a tall glass.
2. Add a scoop of chocolate ice cream, then spoon over pistachio sauce.
3. Add a scoop of pistachio ice cream and another layer of fudge.
4. Sprinkle toasted kataifi for crunch.
5. Finish with whipped cream, more sauces, and crushed pistachios.

Tips For The Best Baskin Robbins Dubai Chocolate Sundae:

• Balance the textures: Keep the kataifi crisp by adding it right before serving.
• Serve slightly chilled: Let the ice cream soften for 2–3 minutes before layering to create seamless blends between sauces and scoops.
• Experiment with plating: A glass cup showcases the layers beautifully, while a shallow bowl emphasizes the toppings.
• Enhance aroma: A light sprinkle of edible rose petals or a few drops of pistachio essence heightens the Middle Eastern flair.
• Make it shareable: The authentic Baskin-Robbins version is indulgent and generous, ideal for serving two.

What To Serve With Baskin Robbins Dubai Chocolate Sundae

Beverage Pairings

• Arabic coffee or cardamom latte: enhances the Baskin Robbins Dubai Chocolate Sundae dessert’s nutty tones.
• Espresso or mocha: deepens the cocoa layers and adds intensity.
• Rose milk or vanilla cold brew: lends a fragrant and refreshing note.

Dessert Companions:

• Mini baklava bites: mirror the kataifi’s texture and sweetness.
• Pistachio shortbread cookies: add gentle crispness.
• Chocolate-dipped dates: offer a luxurious, chewy accent.

Fresh Additions:

• Sliced strawberries or raspberries: bring brightness.
• Mint leaves: provide a refreshing aromatic finish.

Health Benefits

• Cocoa and Dark Chocolate: Rich in flavonoids and antioxidants, cocoa supports heart health and promotes relaxation. Theobromine content in chocolate can enhance focus and a sense of well-being.
• Pistachios: A source of plant protein, fiber, and healthy fats, pistachios contain nutrients that contribute to energy stability and metabolic balance.
• Dairy Components: Ice cream and whipped cream offer calcium, vitamin D, and protein, which support bone strength and muscle function.
• Emotional Wellness: Sweet flavors combined with textures like fudge and crunch trigger serotonin release, fostering comfort and joy.
• Mindful Enjoyment: Eating slowly, appreciating each flavor, and sharing the dessert enhances satisfaction while supporting mindful eating habits.

Final Thoughts

The Baskin-Robbins Dubai Chocolate Sundae represents an artful blend of flavor, texture, and cultural inspiration. Each spoonful combines creamy chocolate, nutty pistachio, and crisp kataifi to create a dessert that feels elegant and fulfilling.

More Recipes:

• Copycat Wawa Pumpkin Spice Latte Recipe
• Copycat Malk Pumpkin Spice Latte Recipe
• Homemade Kevita Kombucha Recipe
• Copycat Chobani Cookie Butter Coffee Creamer Recipe

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Baskin Robbins Dubai Chocolate Sundae

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 240 calories 14 grams fat

Ingredients

Ice Cream Layers:

• 3 scoops of chocolate ice cream (rich and smooth)
• 2 scoops pistachio ice cream (with pistachio pieces)
• Optional: blended swirl of chocolate and pistachio for layered color

Chocolate Fudge Sauce:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon light corn syrup or honey

Pistachio Sauce:

• ¼ cup pistachio paste or finely ground pistachios
• 2 tablespoons condensed milk
• 2 tablespoons heavy cream
• A few drops of rosewater or vanilla extract

Kataifi (Shredded Phyllo Pastry) Topping:

• ½ cup kataifi pastry
• 1 tablespoon melted butter
• 1 teaspoon sugar or honey

Whipped Cream & Garnish:

• Whipped cream (lightly sweetened)
• Crushed pistachios
• Chocolate curls or flakes

Instructions

1. Prepare the Fudge Sauce: Warm the cream until steaming, then add the chocolate chips and butter. Stir until smooth, add corn syrup or honey for shine, and allow it to cool slightly.
2. Blend the Pistachio Sauce: Mix pistachio paste, condensed milk, and cream until silky. Add rosewater or vanilla for aroma, then chill briefly.
3. Toast the Kataifi: Preheat the oven to 350°F (175°C). Coat the shredded dough with melted butter and sugar or honey. Bake for 10–12 minutes until golden, then cool completely.

Assemble The Sundae:

1. Start with a drizzle of fudge in the bottom of a tall glass.
2. Add a scoop of chocolate ice cream, then spoon over pistachio sauce.
3. Add a scoop of pistachio ice cream and another layer of fudge.
4. Sprinkle toasted kataifi for crunch.
5. Finish with whipped cream, more sauces, and crushed pistachios.