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There’s something undeniably refreshing about a cup of mint majesty Teavana tea from. Known for its lively blend of mint and delicate herbal notes, this tea has won the hearts of many tea lovers. The soothing aroma and cool flavor make it a favorite for anytime sipping.
What Is Mint Majesty Teavana?
Mint Majesty (Teavana) is a herbal tea / herbal infusion blend sold under the Teavana brand (which is owned by Starbucks)
Ingredients:
- Peppermint leaves (dried or fresh): About 1 tablespoon, offering that classic, cool minty taste.
- Spearmint leaves (dried or fresh): 1 tablespoon, adding mild sweetness and complementary mint flavor.
- Lemon Verbena leaves (dried or fresh): 1 teaspoon, providing a subtle citrus lift.
- Water: 2 cups, filtered for the cleanest taste.
- Optional sweetener: Honey or agave, added to taste if you prefer a sweeter cup.
Instructions:
- Prepare the herbs: Measure out peppermint, spearmint, and lemon verbena. Using fresh leaves brings a vibrant flavor, though dried herbs deliver a deeper aroma.
- Heat the water: Pour 2 cups of filtered water into your kettle or saucepan. Warm the water until it just begins to boil (about 200°F or 93°C).
- Steep the herbs: Place your mint and lemon verbena leaves into a teapot, infuser, or French press. Carefully add the hot water over the herbs.
- Cover and steep: Cover your vessel and let the herbs steep for 5–7 minutes. This step allows the oils and flavors to extract, producing a well-balanced tea.
- Strain: Remove the leaves by pouring the tea through a fine mesh strainer into your cup or a serving pot.
- Taste and sweeten (optional): Enjoy the tea as is or stir in a touch of honey or agave while the tea is still warm.
Tips For A Perfect Mint Majesty Teavana:
- Blend balance: Experiment with the ratio of peppermint and spearmint to discover your preferred flavor profile. More spearmint offers sweetness, while extra peppermint brings intensity.
- Lemon verbena substitute: If lemon verbena is unavailable, lemon peel or lemongrass can be used to add a gentle citrus note.
- Cold brew version: For iced Mint Majesty, let the herbs sit in cold filtered water in the fridge for at least 4 hours. Strain and serve over ice.
- Herb freshness: Opt for organic herbs whenever possible. If using fresh leaves, gently bruise them to release more flavor before steeping.
- Serving suggestion: Garnish with a fresh mint sprig and a thin slice of lemon for a beautiful, fragrant touch.
What To Serve Mint Majesty Teavana With
Light Breakfasts:
- Fresh Fruit: Arrange slices of melon, berries, and citrus on a plate. The coolness of the fruit blends beautifully with the minty infusion.
- Greek Yogurt Parfait: Layer Greek yogurt with honey, granola, and mint leaves for a creamy, refreshing breakfast.
- Avocado Toast: Add sliced avocado to toasted bread, sprinkle with a pinch of sea salt and cracked pepper. A light herbal tea like Mint Majesty Teavana balances the richness.
Afternoon Snacks:
- Lemon Tea Cookies: The gentle citrus in lemon cookies works harmoniously with both the mint and the hint of lemon verbena in the tea.
- Tea Sandwiches: Prepare cucumber, herbed cream cheese, or egg salad sandwiches on soft bread. The clean mint flavor complements delicate savory bites.
- Scones with Honey or Lemon Curd: Soft scones pair especially well, and a dollop of lemon curd highlights the citrus in your tea.
Sweet Treats:
- Dark Chocolate: Serve squares of dark chocolate or chocolate-dipped fruits. The cooling mint elevates and balances the chocolate’s richness.
- Shortbread Cookies: Buttery shortbread lets the mint flavors take center stage.
Fresh And Savory Options:
- Tabbouleh Salad: This Middle Eastern salad combines parsley, mint, bulgur, tomatoes, and lemon, creating a flavor echo to enjoy with every sip.
- Caprese Skewers: Try skewering fresh mozzarella, basil, and cherry tomatoes. The herbal and slightly sweet notes of the tea play well with the salad’s freshness.
- Spring Rolls: Fresh veggie spring rolls wrapped in rice paper, served with a light dipping sauce, pair for a refreshing and balanced experience.
Delightful Extras:
- Cheese Platter: Offer a selection of mild cheeses like goat cheese, fresh mozzarella, or ricotta with crackers and a drizzle of honey.
- Chilled Grapes or Berries: On a warm day, serve a bowl of fresh, cool grapes or assorted berries for a juicy, palate-cleansing snack.
Health Benefits
- Digestive Comfort: Both peppermint and spearmint have a long-standing reputation for supporting digestive health. The menthol in mint leaves helps relax the muscles of the digestive tract, soothing symptoms like indigestion, bloating, and gas. Sipping Mint Majesty after meals may ease discomfort and promote a calmer stomach.
- Natural Stress Relief: Mint’s aroma and compounds can help relax both body and mind. The soothing scent of peppermint and spearmint encourages the release of tension and promotes a sense of calm. Lemon verbena further contributes gentle calming effects, making Mint Majesty a supportive choice during periods of stress or when unwinding before bed.
- Freshening Breath: Mint has natural antibacterial properties and a potent aroma that freshens the breath. Drinking Mint Majesty is a pleasant way to keep your breath smelling clean, especially as a caffeine-free afternoon pick-me-up.
- Antioxidant Support: Peppermint, spearmint, and lemon verbena all provide antioxidants, natural compounds that help protect your cells from everyday oxidative stress. Antioxidants support overall health, bolster immunity, and may contribute to healthy aging.
- Immune Wellness: Lemon verbena is rich in plant compounds that support immune health. Mints also contain natural antibacterial and antiviral properties that can give your body additional support, especially during seasonal changes.
- Hydration: Since Mint Majesty is naturally caffeine-free, it hydrates the body without any diuretic effects. Enjoying it hot or iced is a flavorful way to increase daily fluid intake and support overall wellness.
- Relief from Headaches and Congestion: Peppermint’s menthol content may help relieve mild headaches or sinus congestion. The cooling, soothing effect can ease tension and open airways, providing comfort when you’re feeling under the weather.
- Gentle Energy and Clarity: The invigorating aroma of mint is known to sharpen the senses and improve focus. Starting your day with Mint Majesty, or sipping it during a midday lull, can offer a gentle lift without caffeine jitters.
Final Thoughts
Bringing Mint Majesty Teavana into your daily ritual fills each moment with freshness, comfort, and a calming herbal aroma. Crafting this blend at home offers a simple, rewarding way to nurture both body and spirit.
More Recipes:
- Copycat Monin Strawberry Syrup Recipe
- Copycat Monin Coffee Syrup Recipe
- Copycat Cracker Barrel’s Natural Pancake Syrup Recipe
- Copycat Monin Pumpkin Spice Syrup Recipe
Ingredients
- Peppermint leaves (dried or fresh): About 1 tablespoon, offering that classic, cool minty taste.
- Spearmint leaves (dried or fresh): 1 tablespoon, adding mild sweetness and complementary mint flavor.
- Lemon Verbena leaves (dried or fresh): 1 teaspoon, providing a subtle citrus lift.
- Water: 2 cups, filtered for the cleanest taste.
- Optional sweetener: Honey or agave, added to taste if you prefer a sweeter cup.
Instructions
- Prepare the herbs: Measure out peppermint, spearmint, and lemon verbena. Using fresh leaves brings a vibrant flavor, though dried herbs deliver a deeper aroma.
- Heat the water: Pour 2 cups of filtered water into your kettle or saucepan. Warm the water until it just begins to boil (about 200°F or 93°C).
- Steep the herbs: Place your mint and lemon verbena leaves into a teapot, infuser, or French press. Carefully add the hot water over the herbs.
- Cover and steep: Cover your vessel and let the herbs steep for 5–7 minutes. This step allows the oils and flavors to extract, producing a well-balanced tea.
- Strain: Remove the leaves by pouring the tea through a fine mesh strainer into your cup or a serving pot.
- Taste and sweeten (optional): Enjoy the tea as is or stir in a touch of honey or agave while the tea is still warm.
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