Home Mudslide Copycat Tillamook Ice Cream Mudslide Recipe

Copycat Tillamook Ice Cream Mudslide Recipe

by Jenny
Tillamook Ice Cream Mudslide

In this post, I’ll share my go-to Tillamook Ice Cream Mudslide recipe, inspired by those late-night cravings and family movie marathons. Whether you’re a seasoned home ice cream maker or want an easy way to wow at a weekend gathering, this recipe will be your golden ticket to dessert nirvana.

What Is Tillamook Ice Cream Mudslide?

Tillamook Mudslide is a chocolate-lover’s ice cream flavor: smooth chocolate ice cream swirled with a rich fudge ribbon and studded with chocolaty chips.

Ingredients:

Chocolate Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 100g (about 3.5 oz) semi-sweet or dark chocolate, finely chopped
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • Chocolate Fudge Swirl
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 2 tbsp heavy cream
  • 1 tbsp corn syrup (optional, for a glossier swirl).

Brownie Chunks:

  • 1 to 1.5 cups baked brownies, cut into small cubes.

Instructions:

Make The Chocolate Ice Cream Base:

  1. In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
  2. Add the milk and chopped chocolate. Warm the mixture over medium heat, stirring constantly until the chocolate is melted and fully combined.
  3. Remove from heat and stir in the heavy cream and vanilla extract.
  4. Allow the mixture to cool to room temperature, then cover and chill in the refrigerator for at least 4 hours (or overnight for best results).

Prepare The Fudge Swirl:

  1. In a microwave-safe bowl, combine the chocolate chips, heavy cream, and corn syrup (if using).
  2. Microwave in 20-second intervals, stirring until smooth and glossy.
  3. Let the fudge cool to room temperature, but keep it pourable.

Churn The Ice Cream:

  1. Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  2. When the ice cream is thick and nearly finished, add about half of the brownie chunks and let the machine mix them in for a minute or so.

Assemble And Swirl:

  • Transfer a third of the ice cream into a freezer-safe container.
  • Drizzle on a generous ribbon of fudge and scatter a handful of brownie chunks.
  • Repeat the layers, ending with a swirl of fudge and extra brownies on top.
  • Gently swirl the layers using a butter knife for those classic Mudslide ribbons.
  • Cover and freeze for at least 4 hours, or until firm.

Tips:

  • Don’t rush the chill time: Chilling the base ensures a smoother, creamier texture.
  • Brownie hack: If using fresh, homemade brownies, let them cool completely before adding to the ice cream. Otherwise, they’ll break apart.
  • Swirl gently: You want distinct ribbons, so don’t over-mix when swirling in the fudge.
  • Storage: Store tightly covered in the coldest part of your freezer to avoid freezer burn.
  • Customization: Want even more decadence? Add mini chocolate chips, a dash of espresso powder, or swirl in caramel along with the fudge.

What To Serve Tillamook Ice Cream Mudslide With

Classic Pairings:

  • Warm Brownies: Brownies and ice cream are a timeless duo. Serve a scoop of your Tillamook Ice Cream Mudslide ice cream over a warm, fudgy brownie. The heat from the brownie creates irresistible melty pockets and enhances the gooey brownie chunks in the ice cream.
  • Chocolate or Espresso Cookies: Sandwich a scoop between two chewy chocolate or espresso cookies for a decadent ice cream sandwich that doubles down on chocolate flavor with a mocha twist.

Crunchy Contrasts:

  • Waffle Cones or Bowls: Serving in a crunchy waffle cone or bowl not only makes for a stunning presentation but adds a delightful texture contrast to every creamy bite.
  • Chocolate-Covered Pretzels: Pair ice cream with chocolate-covered pretzels, either on the side or crumbled on top. The sweet-and-salty pairing is absolutely addictive.

Sauces & Drizzles:

  • Extra Hot Fudge or Caramel Sauce: Pile on even more indulgence with a generous drizzle of warm hot fudge, caramel, or even a homemade mocha sauce.
  • Peanut Butter Drizzle: Melt some peanut butter and lightly drizzle it over the top, giving you that classic chocolate-peanut butter combination.

Fruity Complements:

  • Fresh Berries: Blackberries, raspberries, or sliced strawberries can help balance the richness of the ice cream. Their tartness and juice blend beautifully with the chocolate base.
  • Banana Slices: Layer banana slices underneath your Mudslide ice cream for a banana split-meets-chocolate-mudslide treat.

Drinks To Serve Alongside:

  • Espresso Shots or Coffee: A shot of bold espresso or a cup of rich coffee enhances the deep chocolate notes and makes for a grown-up dessert pairing.
  • Irish Cream Liqueur: If you’re looking to channel the “mudslide” cocktail, serve the ice cream with a side of Baileys or Kahlúa, or even pour a splash over the top.

Health Benefits

Emotional Well-being And Joy:

  • Treats like ice cream have the undeniable ability to lift spirits and bring comfort.
  • Savoring a favorite flavor can help reduce stress, evoke positive memories, and foster social connections (movie nights, celebrations, or simply sharing with friends).
  • Enjoying dessert in moderation is a form of self-care and adds balance to a healthy lifestyle.

Dairy:

  • Calcium: Essential for strong bones and teeth, calcium also supports healthy muscle and nerve function.
  • Protein: Helps with muscle repair and satiety, sustaining your energy between meals.
  • Vitamin D: (when present) Assists with calcium absorption, supporting bone and immune health.

Chocolate:

  • Flavonoids: Natural plant compounds with antioxidant properties that can help combat oxidative stress and reduce inflammation.
  • Phenylethylamine and Theobromine: Chemicals in chocolate have mood-enhancing effects and may promote feelings of joy and relaxation.
  • Magnesium: Supports muscle function, energy, and calmness.

Brownies:

  • Carbohydrates: Provide quick energy, especially useful after physical activity.
  • Fiber (in whole-grain or nut-based brownies): Aids in digestion and keeps you feeling full longer.

Social Health:

  • Sharing ice cream treats can foster connection between family and friends, enhancing emotional and social well-being.
  • The act of making ice cream together can spark creativity and teamwork, especially with children.

Final Thoughts

Tillamook Ice Cream Mudslide is more than just a frozen treat, it’s a celebration of bold flavors, creamy texture, and the simple joys that come with indulging yourself or sharing dessert with friends and family.

Tillamook Ice Cream Mudslide
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Tillamook Ice Cream Mudslide

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 260 calories 16 grams fat

Ingredients

Chocolate Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 100g (about 3.5 oz) semi-sweet or dark chocolate, finely chopped
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • Chocolate Fudge Swirl
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 2 tbsp heavy cream
  • 1 tbsp corn syrup (optional, for a glossier swirl).

Brownie Chunks:

1 to 1.5 cups baked brownies, cut into small cubes.

Instructions

Make The Chocolate Ice Cream Base:

  1. In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
  2. Add the milk and chopped chocolate. Warm the mixture over medium heat, stirring constantly until the chocolate is melted and fully combined.
  3. Remove from heat and stir in the heavy cream and vanilla extract.
  4. Allow the mixture to cool to room temperature, then cover and chill in the refrigerator for at least 4 hours (or overnight for best results).

Prepare The Fudge Swirl:

  1. In a microwave-safe bowl, combine the chocolate chips, heavy cream, and corn syrup (if using).
  2. Microwave in 20-second intervals, stirring until smooth and glossy.
  3. Let the fudge cool to room temperature, but keep it pourable.

Churn The Ice Cream:

  1. Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  2. When the ice cream is thick and nearly finished, add about half of the brownie chunks and let the machine mix them in for a minute or so.

Assemble And Swirl:

  • Transfer a third of the ice cream into a freezer-safe container.
  • Drizzle on a generous ribbon of fudge and scatter a handful of brownie chunks.
  • Repeat the layers, ending with a swirl of fudge and extra brownies on top.
  • Gently swirl the layers using a butter knife for those classic Mudslide ribbons.
  • Cover and freeze for at least 4 hours, or until firm.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.

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