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In this post, I’ll share my go-to Tillamook Ice Cream Mudslide recipe, inspired by those late-night cravings and family movie marathons. Whether you’re a seasoned home ice cream maker or want an easy way to wow at a weekend gathering, this recipe will be your golden ticket to dessert nirvana.
What Is Tillamook Ice Cream Mudslide?
Tillamook Mudslide is a chocolate-lover’s ice cream flavor: smooth chocolate ice cream swirled with a rich fudge ribbon and studded with chocolaty chips.
Ingredients:
Chocolate Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 100g (about 3.5 oz) semi-sweet or dark chocolate, finely chopped
- 1/8 tsp salt
- 1 tsp vanilla extract
- Chocolate Fudge Swirl
- 1/2 cup chocolate chips (semi-sweet or dark)
- 2 tbsp heavy cream
- 1 tbsp corn syrup (optional, for a glossier swirl).
Brownie Chunks:
- 1 to 1.5 cups baked brownies, cut into small cubes.
Instructions:
Make The Chocolate Ice Cream Base:
- In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
- Add the milk and chopped chocolate. Warm the mixture over medium heat, stirring constantly until the chocolate is melted and fully combined.
- Remove from heat and stir in the heavy cream and vanilla extract.
- Allow the mixture to cool to room temperature, then cover and chill in the refrigerator for at least 4 hours (or overnight for best results).
Prepare The Fudge Swirl:
- In a microwave-safe bowl, combine the chocolate chips, heavy cream, and corn syrup (if using).
- Microwave in 20-second intervals, stirring until smooth and glossy.
- Let the fudge cool to room temperature, but keep it pourable.
Churn The Ice Cream:
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- When the ice cream is thick and nearly finished, add about half of the brownie chunks and let the machine mix them in for a minute or so.
Assemble And Swirl:
- Transfer a third of the ice cream into a freezer-safe container.
- Drizzle on a generous ribbon of fudge and scatter a handful of brownie chunks.
- Repeat the layers, ending with a swirl of fudge and extra brownies on top.
- Gently swirl the layers using a butter knife for those classic Mudslide ribbons.
- Cover and freeze for at least 4 hours, or until firm.
Tips:
- Don’t rush the chill time: Chilling the base ensures a smoother, creamier texture.
- Brownie hack: If using fresh, homemade brownies, let them cool completely before adding to the ice cream. Otherwise, they’ll break apart.
- Swirl gently: You want distinct ribbons, so don’t over-mix when swirling in the fudge.
- Storage: Store tightly covered in the coldest part of your freezer to avoid freezer burn.
- Customization: Want even more decadence? Add mini chocolate chips, a dash of espresso powder, or swirl in caramel along with the fudge.
What To Serve Tillamook Ice Cream Mudslide With
Classic Pairings:
- Warm Brownies: Brownies and ice cream are a timeless duo. Serve a scoop of your Tillamook Ice Cream Mudslide ice cream over a warm, fudgy brownie. The heat from the brownie creates irresistible melty pockets and enhances the gooey brownie chunks in the ice cream.
- Chocolate or Espresso Cookies: Sandwich a scoop between two chewy chocolate or espresso cookies for a decadent ice cream sandwich that doubles down on chocolate flavor with a mocha twist.
Crunchy Contrasts:
- Waffle Cones or Bowls: Serving in a crunchy waffle cone or bowl not only makes for a stunning presentation but adds a delightful texture contrast to every creamy bite.
- Chocolate-Covered Pretzels: Pair ice cream with chocolate-covered pretzels, either on the side or crumbled on top. The sweet-and-salty pairing is absolutely addictive.
Sauces & Drizzles:
- Extra Hot Fudge or Caramel Sauce: Pile on even more indulgence with a generous drizzle of warm hot fudge, caramel, or even a homemade mocha sauce.
- Peanut Butter Drizzle: Melt some peanut butter and lightly drizzle it over the top, giving you that classic chocolate-peanut butter combination.
Fruity Complements:
- Fresh Berries: Blackberries, raspberries, or sliced strawberries can help balance the richness of the ice cream. Their tartness and juice blend beautifully with the chocolate base.
- Banana Slices: Layer banana slices underneath your Mudslide ice cream for a banana split-meets-chocolate-mudslide treat.
Drinks To Serve Alongside:
- Espresso Shots or Coffee: A shot of bold espresso or a cup of rich coffee enhances the deep chocolate notes and makes for a grown-up dessert pairing.
- Irish Cream Liqueur: If you’re looking to channel the “mudslide” cocktail, serve the ice cream with a side of Baileys or Kahlúa, or even pour a splash over the top.
Health Benefits
Emotional Well-being And Joy:
- Treats like ice cream have the undeniable ability to lift spirits and bring comfort.
- Savoring a favorite flavor can help reduce stress, evoke positive memories, and foster social connections (movie nights, celebrations, or simply sharing with friends).
- Enjoying dessert in moderation is a form of self-care and adds balance to a healthy lifestyle.
Dairy:
- Calcium: Essential for strong bones and teeth, calcium also supports healthy muscle and nerve function.
- Protein: Helps with muscle repair and satiety, sustaining your energy between meals.
- Vitamin D: (when present) Assists with calcium absorption, supporting bone and immune health.
Chocolate:
- Flavonoids: Natural plant compounds with antioxidant properties that can help combat oxidative stress and reduce inflammation.
- Phenylethylamine and Theobromine: Chemicals in chocolate have mood-enhancing effects and may promote feelings of joy and relaxation.
- Magnesium: Supports muscle function, energy, and calmness.
Brownies:
- Carbohydrates: Provide quick energy, especially useful after physical activity.
- Fiber (in whole-grain or nut-based brownies): Aids in digestion and keeps you feeling full longer.
Social Health:
- Sharing ice cream treats can foster connection between family and friends, enhancing emotional and social well-being.
- The act of making ice cream together can spark creativity and teamwork, especially with children.
Final Thoughts
Tillamook Ice Cream Mudslide is more than just a frozen treat, it’s a celebration of bold flavors, creamy texture, and the simple joys that come with indulging yourself or sharing dessert with friends and family.

Ingredients
Chocolate Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 100g (about 3.5 oz) semi-sweet or dark chocolate, finely chopped
- 1/8 tsp salt
- 1 tsp vanilla extract
- Chocolate Fudge Swirl
- 1/2 cup chocolate chips (semi-sweet or dark)
- 2 tbsp heavy cream
- 1 tbsp corn syrup (optional, for a glossier swirl).
Brownie Chunks:
1 to 1.5 cups baked brownies, cut into small cubes.
Instructions
Make The Chocolate Ice Cream Base:
- In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
- Add the milk and chopped chocolate. Warm the mixture over medium heat, stirring constantly until the chocolate is melted and fully combined.
- Remove from heat and stir in the heavy cream and vanilla extract.
- Allow the mixture to cool to room temperature, then cover and chill in the refrigerator for at least 4 hours (or overnight for best results).
Prepare The Fudge Swirl:
- In a microwave-safe bowl, combine the chocolate chips, heavy cream, and corn syrup (if using).
- Microwave in 20-second intervals, stirring until smooth and glossy.
- Let the fudge cool to room temperature, but keep it pourable.
Churn The Ice Cream:
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- When the ice cream is thick and nearly finished, add about half of the brownie chunks and let the machine mix them in for a minute or so.
Assemble And Swirl:
- Transfer a third of the ice cream into a freezer-safe container.
- Drizzle on a generous ribbon of fudge and scatter a handful of brownie chunks.
- Repeat the layers, ending with a swirl of fudge and extra brownies on top.
- Gently swirl the layers using a butter knife for those classic Mudslide ribbons.
- Cover and freeze for at least 4 hours, or until firm.