Copycat Fall Spritz Cocktail Recipe

A Fall Spritz Cocktail captures the essence of this time of year, blending bright ingredients with effervescent charm. Crafted with inspiration from the season’s harvest, this cocktail offers a delightful way to celebrate autumn’s bounty with friends and family.

What Is a Fall Spritz Cocktail?

A Fall Spritz cocktail is a seasonal twist on the classic Italian spritz, designed to highlight the cozy, warming flavors of autumn.

Ingredients:

• 2 oz Aperol or Campari (or another favorite aperitif)
• 1 oz apple cider (unfiltered for maximum flavor)
• 3 oz Prosecco (chilled)
• 1 oz sparkling water (club soda or seltzer, chilled)
• 1 cinnamon stick
• 1 apple slice (for garnish)
• Orange zest or slice (optional for garnish)
• Ice cubes

Instructions:

1. Prepare Glassware: Select a large wine glass or a tall spritz glass. Fill generously with ice cubes to chill the glass fully.

Build The Cocktail:

1. Add Aperol or Campari directly onto the ice.
2. Pour in the apple cider, allowing its natural sweetness and aroma to blend with the aperitif.
3. Gently add Prosecco to preserve its bubbles.
4. Top off with sparkling water to lighten and balance the cocktail.

Garnish:

1. Slide a crisp apple slice onto the rim or drop it into the glass.
2. Add a cinnamon stick to infuse spicy notes.
3. For extra citrus, garnish with a twist of orange zest or float a slice.

1. Stir: Give the drink a gentle stir so all the flavors distribute evenly.

Tips:

• Use Fresh Ingredients: Fresh apple cider and in-season apples enrich the cocktail with authentic autumn flavors.
• Chill Everything: Ensure Prosecco, sparkling water, and apple cider are thoroughly chilled for a refreshing spritz.
• Infuse Flavor: Let the cinnamon stick sit in the glass for a few minutes before serving for a subtle spice.
• Customize Aperitif: Aperol creates a slightly sweeter profile; Campari offers more bitterness. Either works beautifully.
• Creative Garnish: Consider adding a sprig of fresh rosemary for a herbal touch or a star anise pod for visual flair.

What To Serve Fall Spritz Cocktail With

• Savory Cheese Board: Arrange an assortment of soft and hard cheeses such as brie, Gouda, aged cheddar, and blue cheese. Include crackers, toasted baguette slices, and toasted nuts like walnuts or pecans for added texture and taste.
• Roasted Seasonal Vegetables: Offer roasted vegetables such as butternut squash, sweet potato wedges, carrots, and parsnips tossed with olive oil, herbs, and sea salt. These flavors complement the apple and spice notes in the cocktail.
• Autumn Fruit Platter: Slice apples, pears, figs, and grapes for a colorful fruit display. Add dried apricots, dates, and a drizzle of honey or maple syrup for extra sweetness.
• Prosciutto-Wrapped Items: Wrap fresh figs, apple slices, or roasted asparagus spears with prosciutto. The savory-sweet balance enhances the flavors in the spritz.
• Herbed Flatbreads: Serve warm flatbreads topped with rosemary, thyme, or sage. Pair with a light spread of goat cheese or whipped ricotta.
• Spiced Nuts: Prepare a bowl of roasted almonds or pecans seasoned with cinnamon, cayenne, and a touch of brown sugar for a crunchy, flavorful snack.
• Mini Quiches or Savory Tarts: Bake small quiches featuring spinach, mushrooms, leeks, and herbs, or offer bite-sized savory tarts filled with caramelized onions and gruyère.

Ingredient Substitutes:

Infused Spirits:

Spiced Vodka: Use vodka infused with cinnamon, clove, or allspice to add warming spice notes.

• Pear Liqueur: A splash of pear liqueur can add delicate fruitiness.
• Maple Bourbon: Incorporate a dash for a sweet and smoky undertone.

Fruit Variations:

• Pear Juice: Substitute apple cider with pear juice for a different fruit profile.
• Cranberry Juice: Replace or mix with apple cider for tartness and color.
• Fig Syrup: Use homemade or store-bought fig syrup for a luscious sweetness.

Sweeteners:

• Honey Syrup: Blend honey with a little warm water to create a drizzle that enhances natural sweetness.
• Maple Syrup: Swap for simple syrup or add a small spoonful for autumn depth.
• Agave Nectar: Works well as a gentle sweetener with a light profile.

Spices And Herbs:

• Star Anise: Add a whole star anise for a mild licorice accent.
• Fresh Rosemary: Infuse a sprig into the cocktail for a piney aroma.
• Cardamom Pods: Drop a pod or two for floral and citrusy spice.

Citrus Substitutes:

• Blood Orange Slices: Use blood orange for dramatic visual appeal and unique flavor.
• Lemon Zest: Shave a strip into the cocktail for brightness.
• Tangerine Segments: Float segments for sweetness and fragrance.

Bubbles:

• Cider Sparkling Wine: Replace Prosecco with sparkling apple or pear cider.
• Ginger Beer: Use in place of club soda for a zesty kick.
• Sparkling Rosé: Adds berry notes and a blush color.

Bitters:

• Orange Bitters: Incorporate a few drops to heighten citrus flavors.
• Aromatic Bitters: Layer complex spice aromas for depth.

Final Thoughts

A Fall Spritz cocktail brings the essence of autumn into every glass. With a thoughtful blend of seasonal flavors and festive bubbles, this drink easily becomes a centerpiece for gatherings or a simple treat on a quiet evening.

More Cocktail Recipes:

• Copycat Sprite Winter Spiced Cranberry Recipe
• Homemade Montebello Long Island Iced Tea Recipe
• Copycat Franzia Fruity Red Sangria Recipe
• Copycat Trader Joe’s Tequila Recipe

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Fall Spritz Cocktail

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 3 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 100 calories 0 gram fat

Ingredients

• 2 oz Aperol or Campari (or another favorite aperitif)
• 1 oz apple cider (unfiltered for maximum flavor)
• 3 oz Prosecco (chilled)
• 1 oz sparkling water (club soda or seltzer, chilled)
• 1 cinnamon stick
• 1 apple slice (for garnish)
• Orange zest or slice (optional for garnish)
• Ice cubes

Instructions

Prepare Glassware: Select a large wine glass or a tall spritz glass. Fill generously with ice cubes to chill the glass fully.

Build The Cocktail:

1. Add Aperol or Campari directly onto the ice.
2. Pour in the apple cider, allowing its natural sweetness and aroma to blend with the aperitif.
3. Gently add Prosecco to preserve its bubbles.
4. Top off with sparkling water to lighten and balance the cocktail.

Garnish:

1. Slide a crisp apple slice onto the rim or drop it into the glass.
2. Add a cinnamon stick to infuse spicy notes.
3. For extra citrus, garnish with a twist of orange zest or float a slice.

1. Stir: Give the drink a gentle stir so all the flavors distribute evenly.