Copycat VMC Tequila Cocktail Recipe

Welcome to a celebration of vibrant flavors with the VMC Tequila cocktail! This inviting drink highlights tequila’s lively character and incorporates a refreshing blend of citrus notes for a memorable experience.

What Is the VMC Tequila Cocktail?

VMC is a line of ready-to-drink canned tequila-based cocktails created in collaboration with boxer Saúl “Canelo” Álvarez.

Ingredients For The VMC Tequila Cocktail:

• 2 ounces tequila (blanco or reposado)
• 1 ounce orange liqueur (such as Cointreau or Triple Sec)
• 1 ounce fresh lime juice
• ½ ounce fresh lemon juice
• ½ ounce agave syrup (or simple syrup)
• Ice (for shaking and serving)
• Lime wheel or wedge, and salt for garnish (optional).

Instructions:

1. Prepare your glass: If desired, moisten the rim of a rocks glass with a lime wedge and dip it in coarse salt. Set aside.
2. Combine the ingredients: In a cocktail shaker, add tequila, orange liqueur, lime juice, lemon juice, and agave syrup.
3. Add ice: Fill the shaker with plenty of ice to chill the ingredients.
4. Shake thoroughly: Secure the lid and shake vigorously for about 15–20 seconds, ensuring everything is well blended and chilled.
5. Strain and serve: Strain the mixture into your prepared glass, filled with fresh ice.
6. Garnish: Add a lime wheel or wedge on the rim of the glass. A touch of salt on the rim enhances the citrus and tequila flavors.

Tips For An Outstanding VMC Tequila Cocktail:

• Choose quality tequila: Opting for a high-quality blanco or reposado tequila allows the natural flavors to shine.
• Fresh citrus juice: Squeeze lime and lemon juices just before mixing for a vibrant, zesty taste.
• Adjust sweetness: Taste the cocktail and add more agave syrup if you like it sweeter.
• Serving suggestion: Enjoy your VMC Tequila cocktail chilled, over ice, in a salt-rimmed glass for the best drinking experience.

What To Serve With

• Fresh Guacamole and Tortilla Chips: A classic pairing, guacamole’s creamy texture and tangy flavor harmonize with the cocktail’s citrus notes. Serve with crisp tortilla chips for a satisfying contrast in texture, making each sip of your cocktail a burst of freshness.
• Ceviche: Seafood ceviche, prepared with lime-marinated shrimp, fish, or scallops, echoes the bright flavors in the drink. The acidity of the ceviche elevates the citrus elements of the VMC Tequila cocktail, while the succulent seafood provides an elegant touch.
• Spicy Salsa and Pico de Gallo: Salsas made with tomatoes, onions, and spicy peppers bring heat and vibrancy. These dips encourage repeat sipping, as the cocktail’s coolness counterpoints the spice and invigorates the palate.
• Grilled Street Tacos: Mini tacos filled with grilled chicken, beef, or vegetables serve as a hearty food pairing. Top with fresh cilantro, onions, and a squeeze of lime to echo the cocktail’s flavors and create a festive atmosphere.
• Queso Fundido: Melted cheese with chorizo or roasted peppers, served with warm tortillas, creates a rich and savory complement. The cocktail provides a refreshing lift, balancing the warmth and richness of the dish.
• Elote (Mexican Street Corn): Grilled corn slathered in mayonnaise, cheese, chili powder, and lime adds a playful, bold element, matching the VMC Tequila cocktail’s energetic profile. This pairing is especially popular at casual gatherings and summer parties.

Ingredient Substitutes:

Tequila Sub-ingredients:

• Agave Plant Extract: Good tequila is distilled primarily from blue agave, yielding rich, earthy, and slightly sweet notes.
• Water: Used in the distillation process and dilution; purity affects the final flavor.
• Natural Yeasts: Help ferment the agave sugars, influencing tequila’s aroma.

Orange Liqueur (Cointreau, Triple Sec, etc.) Sub-ingredients:

• Bitter Orange Peels: Provide fragrant zest and sharp citrus flavor.
• Neutral Spirits: Act as a base for infusion.
• Sugar: Adds sweetness and smooths bitterness.
• Water: For dilution and texture.

Fresh Lime Juice Sub-ingredients:

• Lime Flesh: Source of the tart, juicy liquid.
• Citric Acid: Central to lime’s bright, tangy profile.
• Essential Oils (from Lime Peel): Sometimes expressed for garnish or rim flavor.

Fresh Lemon Juice Sub-ingredients:

• Lemon Flesh: Delivers the characteristic tart and aromatic juice.
• Citric Acid: Heightens acidity and freshness.
• Limonene Oils (from Peel): Sometimes included for additional citrus aroma.

Agave Syrup (or Simple Syrup) Sub-ingredients:

• Granulated Sugar: Dissolves easily for even sweetness.
• Water: Used to achieve proper syrup consistency.

Garnishes (Optional) Sub-ingredients:

• Lime Wedge or Wheel: Adds brightness and aesthetic appeal.
• Coarse Salt: Enhances flavor on the rim; opt for flaky sea salt for a gourmet touch.

Ice Sub-ingredient:

• Filtered Water: Ensures purity and no off flavors when shaking or serving.

Final Thoughts

The VMC Tequila cocktail brings together vibrant citrus and smooth tequila in a lively, flavorful harmony. Each ingredient adds its own unique character, creating a drink that stands out at gatherings or quiet evenings alike.

More Cocktail Recipes:

• Homemade Montebello Long Island Iced Tea Recipe
• Copycat Cutwater Vodka Soda Cocktail Recipe
• Spiced Apple Paloma Cocktail Recipe
• Cutwater Tiki Rum Punch Cocktail Recipe
• Copycat Cutwater Cucumber Vodka Soda Cocktail Recipe

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VMC Tequila Cocktail

Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 5 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 140 calories 0 gram fat

Ingredients

• 2 ounces tequila (blanco or reposado)
• 1 ounce orange liqueur (such as Cointreau or Triple Sec)
• 1 ounce fresh lime juice
• ½ ounce fresh lemon juice
• ½ ounce agave syrup (or simple syrup)
• Ice (for shaking and serving)
• Lime wheel or wedge, and salt for garnish (optional).

Instructions

1. Prepare your glass: If desired, moisten the rim of a rocks glass with a lime wedge and dip it in coarse salt. Set aside.
2. Combine the ingredients: In a cocktail shaker, add tequila, orange liqueur, lime juice, lemon juice, and agave syrup.
3. Add ice: Fill the shaker with plenty of ice to chill the ingredients.
4. Shake thoroughly: Secure the lid and shake vigorously for about 15–20 seconds, ensuring everything is well blended and chilled.
5. Strain and serve: Strain the mixture into your prepared glass, filled with fresh ice.
6. Garnish: Add a lime wheel or wedge on the rim of the glass. A touch of salt on the rim enhances the citrus and tequila flavors.