Copycat Malk Pumpkin Spice Latte Recipe

Among the most beloved of these flavors is the classic pumpkin spice latte. Today, we are celebrating this cozy favorite with a twist, a Malk Pumpkin Spice Latte.

What Is Malk Pumpkin Spice Latte?

The MALK Pumpkin Spice Latte is a seasonal, plant-based latte made with MALK Organics nut milk (typically their almond or oat milk) combined with pumpkin purée, warming spices (like cinnamon, nutmeg, ginger, and cloves), and usually a natural sweetener.

Ingredients:

• 1 cup Malk (Almond, Oat, or your favorite variety): Malk provides a clean, rich flavor as a dairy-free base.
• 2 tablespoons pumpkin puree: Use pure pumpkin puree for a natural taste.
• 1 tablespoon maple syrup (or preferred sweetener): Maple syrup pairs well with pumpkin and spices.
• 1/2 teaspoon pumpkin pie spice: A mix of cinnamon, nutmeg, ginger, and cloves.
• 1/2 teaspoon pure vanilla extract: Vanilla rounds out the flavors.
• 1 shot of espresso or 1/2 cup strong brewed coffee: Adjust the strength to your preference.
• Optional: coconut whipped cream and a sprinkle of pumpkin pie spice for garnish.

Instructions:

1. Warm the Malk and Pumpkin Mixture: Pour Malk into a small saucepan. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk together until smooth.
2. Heat Gently: Place the saucepan over medium heat. Warm the mixture, whisking occasionally, until steaming. Do not let it boil.
3. Blend for Froth: Use a milk frother or small blender to blend the mixture for 20-30 seconds. This step gives a silky, foamy texture.
4. Prepare the Coffee: Make a shot of espresso or brew strong coffee. Pour into your favorite mug.
5. Combine and Serve: Pour the warm, frothed pumpkin spice milk over the coffee. Stir gently to combine.
6. Garnish: Top with coconut whipped cream and a pinch of pumpkin pie spice, if desired.

Tips For The Perfect Malk Pumpkin Spice Latte:

• Choose the Right Malk: Almond or oat varieties work particularly well, bringing creaminess and subtle flavor.
• Pumpkin Puree: Use canned pure pumpkin, not pumpkin pie filling, to control sweetness and seasoning.
• Maple Syrup: Start with less, tasting as you go, to find your preferred level of sweetness.
• Spice Level: Adjust the pumpkin pie spice to your liking. Add more cinnamon or nutmeg for warmth.
• Blending: Blending is key for that café-style froth. An immersion blender or hand frother creates the best foam.
• Serving: Serve immediately for peak warmth and flavor. Enjoying your latte with a sprinkle of spice or a dash of vanilla heightens the sensory experience.

What To Serve With

• Pumpkin Bread: A slice of moist pumpkin bread complements the latte’s flavors wonderfully. You can enjoy it plain, or try it with a light glaze or a spread of almond butter.
• Spiced Muffins: Cinnamon, apple, or pecan muffins echo the seasonal notes in your cup. Their tender crumb makes for a satisfying bite between sips.
• Oatmeal Cookies: Oatmeal cookies, especially those with dried cranberries or golden raisins, bring a chewy texture and warming flavors that pair well with pumpkin spice.
• Vegan Scones: A flaky, dairy-free scone served warm with a bit of fruit preserves or a touch of vegan butter makes a delightful addition. Maple or vanilla scones harmonize especially well with the latte.
• Granola Parfait: Layer crunchy granola with dairy-free yogurt and a spoonful of pumpkin puree or cinnamon apples. This treat offers both texture and an autumnal touch, playing off the flavors in your drink.
• Apple Slices with Nut Butter: Fresh apple slices dipped in almond or cashew butter create a crisp, wholesome snack. Sprinkling a hint of cinnamon on top ties in with the pumpkin spice.
• Simple Toast with Pumpkin Butter: Thick slices of toasted bread spread with pumpkin butter provide a delicious, autumnal pairing. You can sprinkle a little extra pumpkin pie spice on top for added warmth.
• Dark Chocolate Squares: Rich, dairy-free dark chocolate enhances the deep, earthy tones of the latte while adding another layer of indulgence.
• Mixed Nuts: A small bowl of roasted or spiced nuts, such as pecans or walnuts, offers both crunch and a complementary nuttiness alongside your warm beverage.
• Pear or Apple Tart: A slice of fruit tart with a flaky crust and naturally sweet filling brings a wonderful finish to your coffee break. These flavors mingle beautifully with the warm spices in your latte.

Ingredient Substitutes:

Malk (Almond, Oat, Or Other Nut Milk):

• Filtered Water: Used as the base for the nut milk.
• Organic Sprouted Almonds: The main ingredient provides a creamy texture and nutty flavor.
• Himalayan Salt: Enhances the taste without overpowering.

Pumpkin Puree:

• 100% Pure Pumpkin: Always choose unsweetened pumpkin puree for authentic flavor and creamy consistency.

Maple Syrup (Or Alternative Sweetener):

• Pure Maple Syrup: Contains only concentrated sap from maple trees, offering a natural sweetness and hints of caramel.
• Pumpkin Pie Spice: This aromatic blend is typically made of:
• Ground Cinnamon: Provides warmth and sweetness.
• Ground Nutmeg: Adds depth to the spice mixture.
• Ground Ginger: Offers a bit of zest and brightness.
• Ground Cloves: Introduces intensity and earthiness.
• Ground Allspice (optional): Sometimes included for an extra layer of flavor.

Vanilla Extract:

• Pure Vanilla Extract: Usually composed of water, alcohol, and vanilla bean extractives. Enhances and mellows the other flavors.

Coffee Or Espresso:

• Freshly Brewed Coffee: Select a blend you enjoy, either medium or dark roast, for best results.
• Espresso Shot: Delivers a bold, concentrated coffee flavor ideal for lattes..

Final Thoughts

With the Malk Pumpkin Spice Latte, autumn’s beloved flavors are brought to life in a cup that’s both comforting and nourishing. The blend of plant-based Malk, real pumpkin puree, warm spices, and a touch of sweetness creates a ritual that welcomes the season’s best moments.

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Malk Pumpkin Spice Latte

Rating: 5.0/5

( 1 voted )

Serves: 7 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 50 calories 2.5 grams fat

Ingredients

• 1 cup Malk (Almond, Oat, or your favorite variety): Malk provides a clean, rich flavor as a dairy-free base.
• 2 tablespoons pumpkin puree: Use pure pumpkin puree for a natural taste.
• 1 tablespoon maple syrup (or preferred sweetener): Maple syrup pairs well with pumpkin and spices.
• 1/2 teaspoon pumpkin pie spice: A mix of cinnamon, nutmeg, ginger, and cloves.
• 1/2 teaspoon pure vanilla extract: Vanilla rounds out the flavors.
• 1 shot of espresso or 1/2 cup strong brewed coffee: Adjust the strength to your preference.
• Optional: coconut whipped cream and a sprinkle of pumpkin pie spice for garnish.

Instructions

1. Warm the Malk and Pumpkin Mixture: Pour Malk into a small saucepan. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk together until smooth.
2. Heat Gently: Place the saucepan over medium heat. Warm the mixture, whisking occasionally, until steaming. Do not let it boil.
3. Blend for Froth: Use a milk frother or small blender to blend the mixture for 20-30 seconds. This step gives a silky, foamy texture.
4. Prepare the Coffee: Make a shot of espresso or brew strong coffee. Pour into your favorite mug.
5. Combine and Serve: Pour the warm, frothed pumpkin spice milk over the coffee. Stir gently to combine.
6. Garnish: Top with coconut whipped cream and a pinch of pumpkin pie spice, if desired.