Copycat Torani Pumpkin Pie Syrup Recipe

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There’s nothing quite like the cozy flavors of fall, and pumpkin pie stands at the heart of this season’s delights. Torani Pumpkin Pie Syrup unlocks those iconic notes of warming spices and smooth pumpkin as the crisp air settles in.

What Is Torani Pumpkin Pie Syrup?

Torani Pumpkin Pie Syrup is a flavored syrup designed to capture the classic taste of pumpkin pie in liquid form.

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1/4 cup canned pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract.

Instructions:

1. Combine Sugar and Water: Pour the sugar and water into a medium saucepan. Warm over medium heat, stirring frequently, until the sugar is fully dissolved, forming a clear simple syrup base.
2. Incorporate Pumpkin and Spices: Add the pumpkin puree, pumpkin pie spice, and cinnamon to the simple syrup. Whisk until all ingredients are well blended. Continue heating and stir regularly to prevent sticking.
3. Simmer for Full Flavor: Let the mixture come to a gentle simmer. Cook for 6–8 minutes, stirring to ensure nothing sticks to the bottom and all the flavors meld together.
4. Add Vanilla: Remove the saucepan from the heat. Stir in vanilla extract thoroughly.
5. Strain the Syrup: Place a fine mesh strainer or cheesecloth over a bowl or heat-safe container. Pour the warm syrup through the strainer to remove any solids, leaving you with a smooth, flavorful liquid.
6. Cool and Store: Allow the syrup to cool to room temperature. Once cooled, transfer it to a bottle or jar with a tight-fitting lid. Store in the refrigerator for up to two weeks.

Tips For Torani Pumpkin Pie Syrup:

• Strain Well: Straining removes any pulp from the pumpkin puree for a silky, pourable syrup.
• Adjust Spices: Feel free to tweak the quantity of pumpkin pie spice and cinnamon to match your taste preference.
• Shake Before Use: Natural separation may occur after storage. Give the bottle a good shake before adding syrup to your drinks or recipes.
• Serving Ideas: This syrup shines in lattes, coffee, hot chocolate, milkshakes, and even drizzled over pancakes or waffles.
• Double the Batch: For gifting or frequent use, doubling the recipe makes it easy to share seasonal magic with friends and family.

What To Serve Torani Pumpkin Pie Syrup With

Coffeehouse-Inspired Beverages:

• Pumpkin Spice Latte: Steam milk or use a milk frother for a creamy texture, then mix in espresso and a spoonful of pumpkin pie syrup. Top with whipped cream and a sprinkle of cinnamon.
• Iced Pumpkin Coffee: Stir syrup into chilled brew or cold brew coffee. Add ice and milk for a refreshing drink that’s full of fall flavor.
• Pumpkin Hot Chocolate: Add syrup to freshly made hot chocolate. Garnish with marshmallows and a pinch of nutmeg.
• Pumpkin Chai: Blend syrup with your favorite spiced chai tea and milk. This combination enhances the warming flavors of both the syrup and the tea.

Breakfast And Brunch Favorites:

• Pancakes and Waffles: Drizzle pumpkin pie syrup over stacks of pancakes or Belgian waffles, and finish with whipped cream or toasted nuts.
• French Toast: Pour syrup over thick-cut French toast for an autumn-inspired breakfast.
• Yogurt Parfaits: Swirl pumpkin pie syrup into plain or vanilla yogurt and layer with granola and roasted pumpkin seeds.

Desserts And Snacks:

• Ice Cream Sundaes: Spoon syrup over vanilla or cinnamon ice cream, then add pecans or cookie crumbs for crunch.
• Milkshakes: Blend vanilla ice cream with milk and pumpkin pie syrup for a rich, creamy treat.
• Rice Pudding or Oatmeal: Mix the syrup into warm rice pudding or oatmeal to infuse a comforting pumpkin flavor.

Seasonal Cocktails:

• Pumpkin Pie Martini: Combine vodka, cream, and syrup in a cocktail shaker with ice. Shake well and strain into a martini glass; garnish with a dusting of pumpkin pie spice.
• Autumn Old Fashioned: Muddle syrup with bitters, then add bourbon and ice for a spirited seasonal drink.

Creative Finishing Touches:

• Fruit Salad: Toss syrup with diced apples, pears, and grapes for a fall-inspired fruit salad.
• Baked Goods Glaze: Brush syrup over muffins, scones, or cinnamon rolls fresh from the oven to add flavor and a glossy finish.

Ingredient Substitutes:

Sugar Substitute:

• Granulated White Sugar: Provides the classic sweetness and helps create a glossy, pourable syrup.

Water Substitute:

• Filtered Water: Ensures a clean, neutral base with no extra flavors.

Pumpkin Puree Substitute:

• 100% Canned Pumpkin Puree: Brings authentic pumpkin flavor and color.

Pumpkin Pie Spice Substitutes:

• Ground Cinnamon: Offers warmth and sweetness.
• Ground Ginger: Adds subtle heat and depth.
• Ground Nutmeg: Lends a mildly sweet, nutty flavor.
• Ground Cloves: Provides strong, aromatic spice.
• Ground Allspice: Contributes a peppery, earthy note.

Additional Spice Substitute:

• Extra Ground Cinnamon: Amplifies aroma and enhances the bakery-fresh experience.

Vanilla Extract Substitutes:

• Pure Vanilla Extract: Delivers smooth, creamy undertones that round out the syrup.
• Imitation Vanilla Extract: Offers a budget-friendly alternative with a similar scent.

Optional Enhancer Substitutes:

• Salt: A tiny pinch brings out sweetness and balances the syrup’s flavors.
• Brown Sugar: Swapping part of the granulated sugar for brown sugar adds caramel and molasses notes.
• Maple Syrup: A small drizzle alongside sugar and pumpkin puree provides an extra autumn twist.

Health Benefits

Pumpkin Puree:

• Rich in Vitamins and Minerals: Pumpkin is an excellent source of vitamin A (as beta-carotene), which supports eye health and immune function. It also contains potassium, fiber, and vitamin C.
• Antioxidants: Antioxidants from pumpkin help neutralize damaging free radicals in the body.
• Low in Calories: Pumpkin puree adds flavor and nutrition without significantly boosting calories.

Pumpkin Pie Spice Blend:

• Cinnamon: Contains antioxidants and has been linked to balancing blood sugar levels.
• Ginger: Known for its anti-inflammatory and digestive-supporting effects.
• Nutmeg and Cloves: These spices contain antioxidants and may support oral health and digestion.
• Allspice: Contains compounds that may aid with digestion and reduce inflammation.

Vanilla Extract:

• Mood and Flavor Enhancement: Natural vanilla extract can enhance mood through its comforting aroma, as well as flavor food with very little caloric impact.

Final Thoughts

Torani Pumpkin Pie Syrup brings the comforting flavor of autumn into every cup and bite. Its warm blend of pumpkin, cinnamon, nutmeg, and vanilla makes drinks and desserts inviting and memorable.

More Syrup Recipes:

• Copycat Monin Coffee Syrup Recipe
• Copycat Monin Strawberry Syrup Recipe
• Copycat Monin Pumpkin Spice Syrup Recipe