Home Syrup Copycat Monin Pumpkin Spice Syrup Recipe

Copycat Monin Pumpkin Spice Syrup Recipe

by Jenny
Monin Pumpkin Spice Syrup

If autumn has a signature flavor, it’s pumpkin spice, a timeless blend that evokes cozy gatherings and comforting treats. Monin Pumpkin Spice Syrup captures this essence with an aromatic mix of pumpkin, cinnamon, and nutmeg.

What Is Monin Pumpkin Spice Syrup?

Monin Pumpkin Spice Syrup is a flavored syrup made by Monin (a company well-known for gourmet syrups) that adds a warm, autumnal pumpkin-spice taste to beverages and foods.

Ingredients:

  • 1 cup water
  • 1 cup granulated sugar
  • ½ cup pumpkin puree
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 tsp vanilla extract.

Instructions:

  1. Prepare your workspace: Gather all ingredients and utensils, including a small saucepan, whisk, fine mesh strainer, and jar or bottle for storage.
  2. Mix water and sugar: Pour water and granulated sugar into the saucepan. Warm over medium heat, stirring often, until the sugar dissolves completely.
  3. Combine spices and pumpkin puree: Add pumpkin puree, cinnamon, nutmeg, ginger, and cloves to the saucepan. Whisk thoroughly to combine all elements and ensure a smooth texture.
  4. Simmer and infuse: Maintain a gentle simmer for about 5 minutes. Stir frequently to prevent sticking or burning, allowing the flavors to blend fully.
  5. Finish with vanilla extract: Remove from heat and stir in vanilla extract. Blend well.
  6. Strain and store: Use a fine mesh strainer to transfer the syrup into a clean jar or bottle, removing solids for a smooth consistency. Let the syrup cool before sealing.

Tips:

  • Straining is essential: For optimal texture, always use a fine mesh strainer.
  • Adjust sweetness and spice: You can modify sugar and spice amounts to suit your preferences.
  • Storage: Refrigerate in an airtight container; it stays fresh for up to 2 weeks.
  • Usage: Ideal for coffee, tea, baked goods, cocktails, or as a drizzle on desserts.
  • Shaking helps: If syrup separates, a gentle shake will restore consistency.

What To Serve With

Coffee Creations:

  • Pumpkin Spice Latte: Add 1–2 tablespoons of syrup to your favorite espresso and steamed milk combination. Stir well and top with whipped cream and a dusting of cinnamon.
  • Iced Coffee: Mix the syrup into iced coffee or cold brew, finishing with milk or cream for a festive, refreshing twist.
  • Cappuccino or Macchiato: Infuse your foamy cappuccino or macchiato with a spoonful of syrup for added depth and sweetness.

Seasonal Teas:

  • Chai Tea Latte: Stir the syrup into spiced chai tea and steamed milk. The pumpkin spice melds with the tea’s natural spices.
  • Black or Rooibos Tea: Add a hint of Monin Pumpkin Spice Syrup to hot tea for a comforting, autumn-inspired drink.

Baked Treats And Breakfasts:

  • Pancakes & Waffles: Drizzle the syrup over fresh pancakes or waffles in place of or alongside maple syrup.
  • Oatmeal: Pour a bit of syrup into your morning oatmeal for cozy, seasonal flavor.
  • French Toast: Use the syrup as a topping or blend it into the egg mixture for enhanced taste.

Desserts And Snacks:

  • Ice Cream: Swirl the syrup into vanilla or cinnamon ice cream, or use it as a topping for sundaes.
  • Yogurt Parfaits: Layer the syrup in parfaits with yogurt, granola, and fruit for a special treat.
  • Cupcakes and Cakes: Brush the syrup over baked cakes or cupcakes, or mix it into frosting for a spiced finish.

Savory Uses:

  • Roasted Autumn Vegetables: Toss root vegetables such as carrots, sweet potatoes, or butternut squash with a touch of syrup before roasting for caramelized, spiced notes.
  • Salad Dressings: Whisk the syrup into vinaigrettes for harvest-themed salads with apples, nuts, and cheese.

Cocktails And Mocktails:

  • Pumpkin Spice Martini: Blend vodka, coffee liqueur, half & half, and a generous drizzle of syrup for a festive cocktail.
  • Sparkling Mocktail: Mix the syrup with club soda or ginger ale, add a slice of orange and a cinnamon stick for garnish.
  • Hot Toddy: Stir syrup into hot water with whiskey and lemon for a comforting, spiced drink.

Health Benefits

Pumpkin Puree:

  • Vitamin A: Pumpkin is rich in beta-carotene, which converts to vitamin A in the body, supporting vision, immune function, and skin health.
  • Antioxidants: The natural pigments in pumpkin act as antioxidants, helping reduce oxidative stress and support overall wellness.
  • Dietary Fiber: Adding pumpkin can contribute a modest amount of fiber, which aids in digestive health.

Warming Spices:

  • Cinnamon: Known for its anti-inflammatory effects, cinnamon may help regulate blood sugar levels and contains antioxidants.
  • Nutmeg: Offers antibacterial compounds and has historically been used for digestive support.
  • Ginger: Recognized for its ability to support digestion and soothe nausea.
  • Cloves: Packed with antioxidants, cloves are known for their anti-inflammatory and antimicrobial benefits.
  • Mood-Boosting Value: The warming scent and flavor of pumpkin spice can evoke feelings of comfort and coziness. Enjoying foods and beverages that trigger positive memories may help reduce stress and promote a sense of well-being.
  • Encouraging Homemade Choices: Making your own pumpkin spice syrup allows for control over ingredient quality. You can use organic pumpkin, adjust sugar content, or substitute traditional sweeteners with alternatives, crafting a healthier syrup suited to your needs.
  • Portion Control: Because homemade syrups are flavorful and concentrated, small amounts can create a big taste impact. This encourages mindful consumption, which may help limit excess sugar intake.

Final Thoughts

Monin Pumpkin Spice Syrup brings the beloved flavors of autumn into your kitchen, offering a simple way to enrich drinks, desserts, and more with notes of pumpkin and warming spices.

More Syrup Recipes:

Monin Pumpkin Spice Syrup
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Monin Pumpkin Spice Syrup

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 91 calories 0 gram fat

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • ½ cup pumpkin puree
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 tsp vanilla extract.

Instructions

  1. Prepare your workspace: Gather all ingredients and utensils, including a small saucepan, whisk, fine mesh strainer, and jar or bottle for storage.
  2. Mix water and sugar: Pour water and granulated sugar into the saucepan. Warm over medium heat, stirring often, until the sugar dissolves completely.
  3. Combine spices and pumpkin puree: Add pumpkin puree, cinnamon, nutmeg, ginger, and cloves to the saucepan. Whisk thoroughly to combine all elements and ensure a smooth texture.
  4. Simmer and infuse: Maintain a gentle simmer for about 5 minutes. Stir frequently to prevent sticking or burning, allowing the flavors to blend fully.
  5. Finish with vanilla extract: Remove from heat and stir in vanilla extract. Blend well.
  6. Strain and store: Use a fine mesh strainer to transfer the syrup into a clean jar or bottle, removing solids for a smooth consistency. Let the syrup cool before sealing.

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