Copycat McDonald’s Sprite Berry Blast Recipe

When the temperature rises and you’re craving something cool and fruity, McDonald’s Sprite Berry Blast delivers exactly what you need. This vibrant beverage combines the crisp, lemon-lime flavor of Sprite with a burst of mixed berry goodness that transforms an ordinary drink into something special.

What Is McDonald’s Sprite Berry Blast?

McDonald’s Sprite Berry Blast is a limited-time beverage that combines the classic lemon-lime flavor of Sprite with blue raspberry syrup and is topped with creamy cold foam.

Ingredients For McDonald’s Sprite Berry Blast:

For The Base:

• 12 oz Sprite (chilled)
• 1-2 tablespoons blue raspberry syrup (Torani, Monin, or similar brand)
• 1 cup ice cubes

For The Cold Foam:

• 1/2 cup whole milk (or 2% milk)
• 1 tablespoon heavy cream
• 1 teaspoon vanilla extract (optional)
• 1/2 teaspoon sugar or simple syrup

Optional Garnish:

• Fresh berries (blueberries or raspberries)
• Blue raspberry candy pieces

Instructions:

Prepare The Cold Foam:

1. Pour the milk, heavy cream, vanilla extract, and sugar into a French press or milk frother.
2. If using a French press, pump the plunger vigorously for 30-40 seconds until the mixture becomes thick and frothy.
3. For electric frothers, froth for 15-20 seconds until you achieve a creamy, foam-like consistency.
4. Set the foam aside in the refrigerator to keep it cold.

Create The Berry Base:

1. Fill a tall glass with ice cubes, leaving about 2 inches of space at the top.
2. Add 1-2 tablespoons of blue raspberry syrup to the bottom of the glass.
3. Slowly pour the chilled Sprite over the ice, allowing the syrup to create natural color gradients.
4. Gently stir once to distribute the flavor while maintaining some visual layering.

Add The Cold Foam:

1. Using a spoon, carefully layer the cold foam on top of the beverage.
2. Pour slowly to create a distinct foam layer that sits on the surface.
3. The foam should be thick enough to float on top while gradually mixing as you drink.

Final Assembly:

1. Insert a wide straw that can accommodate both the liquid and the foam.
2. Add optional garnishes like fresh berries around the rim.
3. Serve immediately while the foam is at its peak texture.

Tips To Make McDonald’s Sprite Berry Blast:

• Syrup Selection and Mixing: Choose a high-quality blue raspberry syrup for the most authentic flavor. Start with less syrup and add more to taste, as different brands vary in sweetness and intensity. The syrup should create a beautiful purple-blue gradient when mixed with the clear Sprite.
• Cold Foam Mastery: The key to perfect cold foam lies in temperature and technique. Use very cold milk straight from the refrigerator, and avoid over-frothing, which can make the foam too dense. The ideal texture should be creamy and smooth, similar to whipped cream that can hold its shape while slowly incorporating into the drink.
• Temperature Control: Keep all ingredients as cold as possible throughout the process. Chill your glass in the freezer for 10 minutes before assembly, and use fresh ice cubes that haven’t started melting. This ensures the beverage maintains its refreshing quality and prevents the foam from deflating quickly.
• Layering Technique: Pour the Sprite slowly down the side of the glass to preserve carbonation and create better visual layers. The natural density differences between the syrup and Sprite will help maintain the gradient effect that makes this drink visually appealing.
• Customization Options: Experiment with different berry syrups, like mixed berry or raspberry, for flavor variations. You can also adjust the sweetness by varying the syrup amount or adding a splash of fresh lemon juice for extra tartness that complements the berry flavors.
• Storage and Serving: This beverage is best consumed immediately after preparation. The carbonation and foam structure don’t hold well over time, so prepare individual servings as needed rather than making large batches.

What To Serve McDonald’s Sprite Berry Blast With

McDonald’s Menu Companions:

• Signature Burgers and Sandwiches: The McDonald’s Sprite Berry Blast pairs beautifully with McDonald’s classic Big Mac, where the berry’s sweetness balances the savory special sauce and beef patties. The crisp carbonation cuts through the richness of the Quarter Pounder with Cheese, while the fruity notes complement the fresh lettuce and pickles. For chicken lovers, the McCrispy or McChicken sandwich creates an excellent combination – the berry flavors provide a refreshing contrast to the seasoned breading.
• Chicken McNuggets and Sauces: This fizzy berry beverage works wonderfully with Chicken McNuggets, especially when paired with Sweet ‘N Sour or Honey Mustard sauce. The blue raspberry notes in the drink echo the fruity elements in these condiments, creating a harmonious flavor experience. The cold foam helps cleanse the palate between bites of crispy chicken.
• Breakfast Items: During breakfast hours, the McDonald’s Sprite Berry Blast complements McDonald’s hotcakes and syrup perfectly. The berry flavors enhance the maple sweetness while the carbonation provides a refreshing wake-up boost. Hash browns gain an interesting dimension when paired with this fruity beverage, as the berry notes add a bright contrast to the crispy, salty potato.

Snacks And Sides:

• McDonald’s Fries: The classic McDonald’s fries create an unexpectedly delightful pairing with McDonald’s Sprite Berry Blast. The salty, crispy fries provide a savory foundation that makes the berry flavors pop, while the cold foam offers a creamy element that bridges the gap between sweet and salty.
• Apple Pies and Desserts: McDonald’s baked apple pie finds its perfect beverage companion in this berry creation. The warm cinnamon and apple flavors meld beautifully with the cool berry notes, while the carbonation helps cut through the flaky pastry. Soft-serve ice cream cones also pair well, creating a berry float-like experience when the cold foam mingles with the vanilla.

Home Dining Combinations:

• Pizza Night: Serve Sprite Berry Blast alongside pizza for a fun twist on traditional soda pairings. The berry flavors work particularly well with pepperoni or supreme pizzas, where the fruit notes balance the spicy, savory toppings. The cold foam adds a unique textural element that enhances each bite.
• BBQ and Grilled Foods: This refreshing beverage shines during barbecue season. Pair it with grilled burgers, hot dogs, or BBQ chicken, where the berry sweetness complements smoky flavors. The drink’s cooling properties provide relief from spicy barbecue sauces, while the foam adds a creamy element similar to coleslaw’s role in balancing heat.
• Movie Night Snacks: Create the ultimate movie night experience by serving McDonald’s Sprite Berry Blast with popcorn, nachos, or candy. The berry flavors enhance sweet treats like gummy bears or fruit snacks, while providing a refreshing contrast to salty cinema favorites.

Ingredient Substitutes:

Sprite Substitutes:

• Other Lemon-Lime Sodas: 7-Up serves as the most direct substitute for Sprite, offering nearly identical lemon-lime flavor profiles with similar carbonation levels. Sierra Mist (now rebranded as Starry) provides a slightly more citrus-forward taste that works beautifully with berry flavors. Schweppes Lemon-Lime offers a more sophisticated, less sweet alternative with stronger citrus notes.
• Sparkling Water Alternatives: For a healthier option, use LaCroix Lime or Bubbly Lime sparkling water and add 2-3 tablespoons of simple syrup to replicate Sprite’s sweetness. Perrier with lime juice (1-2 tablespoons fresh lime juice plus 2 tablespoons sugar) creates a more natural version. Club soda with lemon-lime concentrate allows you to control sweetness levels while maintaining carbonation.
• Homemade Lemon-Lime Soda: Create your own base by combining 12 oz club soda with 2 tablespoons fresh lemon juice, 1 tablespoon fresh lime juice, and 3 tablespoons simple syrup. This allows complete control over sweetness and provides a more natural flavor profile than commercial sodas.

Blue Raspberry Syrup Alternatives:

• Other Berry Syrups: Mixed berry syrup from brands like Torani or Monin provides similar fruity sweetness with a more complex flavor profile. Raspberry syrup offers authentic berry taste, though it lacks the distinctive blue color. Blueberry syrup provides natural berry flavor and can be enhanced with a drop of blue food coloring for visual appeal.
• Grenadine and Food Coloring: Regular grenadine syrup mixed with 2-3 drops of blue food coloring creates a similar flavor profile, as grenadine is typically cherry-pomegranate based. This substitution provides the sweet, fruity taste while achieving the signature blue color.
• Homemade Berry Syrup: Create your own by simmering 1 cup fresh or frozen mixed berries with 1 cup sugar and 1/2 cup water for 10 minutes. Strain and add blue food coloring. This provides natural fruit flavor with customizable sweetness levels.
• Fruit Concentrates: Blue raspberry concentrate mixed with simple syrup (1:1 ratio) offers intense flavor. Frozen berry juice concentrate, thawed and mixed with additional sugar, creates a natural alternative. Berry-flavored drink mixes like Crystal Light or Kool-Aid powder dissolved in simple syrup provides budget-friendly options.

Cold Foam Substitutes:

• Dairy-Free Milk Options: Oat milk froths exceptionally well due to its natural protein content, creating creamy foam similar to dairy milk. Soy milk provides excellent frothing capabilities with a slightly nuttier flavor. Coconut milk (canned, not carton) offers a rich texture but requires thinning with regular coconut milk for proper foam consistency.
• Non-Dairy Creamers: Heavy cream alternatives like Silk Heavy Whipping Cream Alternative or So Delicious CocoWhip create rich, stable foam. Cashew cream made by blending soaked cashews with water produces a naturally thick, foamy texture.
• Powder-Based Alternatives: Powdered milk mixed with cold water (double the recommended concentration) creates surprisingly good foam when frothed. Protein powder (vanilla flavored) mixed with cold water provides foam while adding nutritional value.
• Equipment Substitutes for Foam Creation: If you lack a frother, use a mason jar method: fill the jar 1/3 with cold milk, seal tightly, and shake vigorously for 60 seconds, then microwave for 30 seconds to stabilize the foam. A whisk and bowl work with vigorous whisking for 2-3 minutes. Blender on high speed for 30 seconds creates an excellent foam texture.

Sweetener Alternatives:

• Natural Sweeteners: Agave nectar provides a similar consistency to simple syrup with a more neutral flavor. Honey adds floral notes that complement berry flavors, though it may slightly change the drink’s character. Maple syrup offers complex sweetness that pairs surprisingly well with berry flavors.
• Sugar-Free Options: Stevia liquid drops provide sweetness without calories – use sparingly as stevia is much sweeter than sugar. Sugar-free simple syrup made with erythritol maintains the proper consistency. Monk fruit sweetener dissolved in a small amount of warm water creates a sugar-free syrup alternative.
• Flavored Sweeteners: Vanilla simple syrup adds depth to the overall flavor profile. Berry-flavored sugar-free syrups like those used for coffee enhance the berry notes while providing sweetness.

Color Enhancement Alternatives:

• Natural Coloring Options: Butterfly pea flower tea creates natural blue color that changes to purple when acid is added – brew strong and cool before mixing. Purple cabbage juice provides natural blue-purple coloring with minimal flavor impact. Blueberry juice offers both color and complementary flavor.
• Food Coloring Alternatives: Gel food coloring provides more intense color with less liquid addition than traditional liquid coloring. Natural food coloring from brands like India Tree offers plant-based color options. Ube extract provides natural purple coloring with a subtle vanilla flavor.

Ice And Temperature Alternatives:

• Ice Substitutes: Frozen berries serve dual purpose as ice cubes and flavor enhancers while maintaining temperature. Frozen lemon-lime ice cubes made from diluted Sprite or lemon-lime juice maintain flavor while preventing dilution. Crushed ice creates better integration of flavors and foam distribution.
• Chilling Alternatives: Pre-chilled glasses stored in the freezer for 10 minutes enhance the cold experience. Frozen metal straws or chilled ceramic straws help maintain temperature throughout drinking.

Final Thoughts

This delightful drink has captured hearts and taste buds with its perfect balance of familiar comfort and exciting innovation, proving that sometimes the most magical culinary experiences come from unexpected combinations.

More Lemonade Recipes:

• Copycat Chick-fil-A’s Cherry Berry Sunjoy Recipe
• Blueberry Lemonade Ginger Ale Recipe
• Copycat Dutch Bros H2O Recipe
• Copycat Canada Dry Pineapple Ginger Ale Recipe

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McDonald's Sprite Berry Blast

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 380 calories 0 gram fat

Ingredients

For The Base:

• 12 oz Sprite (chilled)
• 1-2 tablespoons blue raspberry syrup (Torani, Monin, or similar brand)
• 1 cup ice cubes

For The Cold Foam:

• 1/2 cup whole milk (or 2% milk)
• 1 tablespoon heavy cream
• 1 teaspoon vanilla extract (optional)
• 1/2 teaspoon sugar or simple syrup

Optional Garnish:

• Fresh berries (blueberries or raspberries)
• Blue raspberry candy pieces

Instructions

Prepare The Cold Foam:

1. Pour the milk, heavy cream, vanilla extract, and sugar into a French press or milk frother.
2. If using a French press, pump the plunger vigorously for 30-40 seconds until the mixture becomes thick and frothy.
3. For electric frothers, froth for 15-20 seconds until you achieve a creamy, foam-like consistency.
4. Set the foam aside in the refrigerator to keep it cold.

Create The Berry Base:

1. Fill a tall glass with ice cubes, leaving about 2 inches of space at the top.
2. Add 1-2 tablespoons of blue raspberry syrup to the bottom of the glass.
3. Slowly pour the chilled Sprite over the ice, allowing the syrup to create natural color gradients.
4. Gently stir once to distribute the flavor while maintaining some visual layering.

Add The Cold Foam:

1. Using a spoon, carefully layer the cold foam on top of the beverage.
2. Pour slowly to create a distinct foam layer that sits on the surface.
3. The foam should be thick enough to float on top while gradually mixing as you drink.

Final Assembly:

1. Insert a wide straw that can accommodate both the liquid and the foam.
2. Add optional garnishes like fresh berries around the rim.
3. Serve immediately while the foam is at its peak texture.