Home Latte Copycat Dutch Bros Candied Cherry Recipe

Copycat Dutch Bros Candied Cherry Recipe

by Jenny
Dutch Bros Candied Cherry

Let’s talk about the Dutch Bros Candied Cherry recipe, a vibrant drink that’s been turning heads (and taste buds!) at drive-thrus everywhere. Whether you’re a die-hard Dutch Bros fan or love experimenting with flavored drinks at home, the candied cherry flavor is a fun way to bring a little boldness to your beverage lineup.

What Is Dutch Bros Candied Cherry?

Dutch Bros Candied Cherry is a trio of seasonal drinks featuring a prominent cherry-forward flavor paired with almond, described by the chain as a “candy bomb of flavor”, a sweet, nostalgic treat perfect for the fall season.

Ingredients:

  • Cherry Syrup: 2 tablespoons (Torani, Monin, or any quality cherry syrup)
  • Vanilla Syrup: 1 tablespoon (adds that “candied” twist)
  • Club Soda or Lemon-Lime Soda: 1 cup (for fizz; use Sprite for extra sweetness)
  • Crushed Ice: 1 to 1½ cups.

Optional:

  • Maraschino cherries for garnish
  • Whipped cream for a decadent finish
  • A splash of cream or half & half for a creamy variation.

Instructions:

  1. Prepare Your Glass: Fill your favorite tall glass about 3/4 full with crushed ice.
  2. Mix the Syrups: In a small cup, combine the cherry syrup and vanilla syrup. Pour over the ice.
  3. Add the Fizz: Pour the soda (club soda for less sweet, Sprite for sweeter) over the syrups and ice. Stir gently to mix.
  4. Top and Garnish: If desired, add a dollop of whipped cream on top. Drop in a maraschino cherry for garnish and a pop of color.
  5. Make it Creamy (Optional): For a “frost” or Italian soda effect, float a splash of cream or half & half on top before the whipped cream. Stir gently.
  6. Serve and Enjoy: Add a fun straw and serve immediately while icy cold and bubbly.

Tips For The Perfect Candied Cherry:

  • Adjust Sweetness: Customize to your tastes! Add more or less syrup depending on how sweet you like it.
  • Experiment with Syrups: Try black cherry syrup for a deeper berry flavor, or add a hint of almond (just ¼ tsp) for extra “candy” vibes.
  • Make a Large Batch: Hosting? Multiply the recipe and mix in a pitcher, then pour over ice as needed.
  • Energy Version: Want it like Dutch Bros’ energy drinks? Substitute club soda with Red Bull (classic or sugar-free) or a similar energy drink, but be mindful of the caffeine!
  • Non-Dairy: Use oat, coconut, or almond milk if you add cream and want to keep it dairy-free.

What To Serve Dutch Bros Candied Cherry With

Sweet Treats:

  • Sugar Cookies or Cherry Thumbprint Cookies: The vanilla and cherry flavors of the drink complement soft bakery cookies, especially ones with a cherry or almond twist.
  • Cheesecake Bites: Mini cheesecake squares or bites (plain or topped with cherry compote) make a creamy, rich counterpoint to the bright Dutch Bros Candied Cherry drink.
  • Chocolate Brownies: The deep chocolate flavor contrasts beautifully with the sweet, tangy cherry.
  • Pastries: Try fruit turnovers, cherry Danishes, or almond croissants.

Light Savory Snacks:

  • Mini Sandwiches: Serve finger sandwiches like cucumber, ham and Swiss, or turkey and cheddar. The fresh, lightly salted flavors go well with the drink.
  • Cheese & Fruit Board: Pair the drink with a cheese platter (mild cheddar, brie, or gouda) and fresh fruit like grapes, strawberries, or apple slices.
  • Herbed Popcorn or Pretzels: The salty, crunchy texture of popcorn or pretzels makes a fun and easy snack alongside your cherry drink.

Brunch Favorites:

  • Waffles or Pancakes: Opt for a stack with whipped cream and a cherry or berry topping, mimicking the flavors of the drink.
  • Fruit Salad: A fresh fruit salad with cherries, pineapple, and strawberries will echo the drink’s fruity vibe.
  • Breakfast Sliders: Mini breakfast sandwiches or sliders offer savory satisfaction to balance the sweetness.

Special Occasions:

  • Cupcakes: Vanilla or cherry cupcakes with bright frosting are festive and pair well flavor-wise.
  • Ice Cream Floats: Pour the candied cherry drink over vanilla or cherry ice cream for a twist on the classic float!

Serving Tips:

  • Match Intensity: Pair with mildly sweet or light salty snacks. Avoid foods that are too spicy or sour, as they may clash with the cherry flavor.
  • For Kids: Serve with fun snacks like jellybeans, gummy candies, or popcorn for a playful treat.
  • For Adults: Try pairing with chocolate truffles or cherry-filled pastries for a dessert board.

Ingredient Substitutes:

Cherry Syrup Substitutes:

  • Homemade Cherry Syrup: Simmer equal parts fresh or frozen cherries with sugar (or honey) and a splash of water until thick. Strain and cool.
  • Cherry Juice Concentrate: Use 2 tablespoons of cherry juice concentrate mixed with 1 tablespoon simple syrup for a similar depth and sweetness.
  • Maraschino Cherry Juice: The juice from a jar of maraschino cherries (often found in the fridge for ice cream nights) works well in a pinch.
  • Other Berry Syrups: Raspberry or strawberry syrup offers a similar fruity flavor and bright color.

Vanilla Syrup Substitutes:

  • Homemade Vanilla Syrup: Combine sugar, water, and a splash of pure vanilla extract.
  • Vanilla Extract + Sweetener: Mix ¼ teaspoon vanilla extract with 1 tablespoon honey, agave, or simple syrup.
  • Flavored Coffee Syrups: Hazelnut or almond syrup can be swapped in for a twist on the flavor profile.

Fizz Or Base Liquid Substitutes

  • Seltzer Water or Sparkling Mineral Water: For a lighter, less sweet version, use plain bubbly water.
  • Diet Lemon-Lime Soda: Reduces sugar if you’re looking for a lighter drink.
  • Tonic Water: Adds a little bitterness and zesty depth.
  • Red Bull (for Energy Version): If you want the drink to mimic the Dutch Bros energy drinks, use Red Bull, but be mindful of caffeine content (there are sugar-free and flavored versions too).
  • Unsweetened Iced Tea: For a totally different vibe, but complementary cherry-vanilla notes.

Cream Substitutes (Optional/Frost Variation)

  • Almond, Oat, or Coconut Milk: Turndown the calories, and add subtle flavor.
  • Non-Dairy Creamer: Plenty of plant-based creamers in vanilla or sweet cream flavors.
  • Skip Cream: The drink is delicious even without any added cream.

Garnish And Extras:

  • Fresh Cherries: Use pitted fresh cherries in season, or frozen ones.
  • Other Fruits: Add slices of strawberries, oranges, or pineapple for color and taste.
  • Whipped Topping: Swap dairy whipped cream with coconut whip or almond whip.

Final Thoughts

The Dutch Bros Candied Cherry drink is much more than a sweet sip, it’s a delightful experience that brings a burst of fruity fun to any occasion. Whether you whip it up at home using classic syrups, inventive substitutes, or a creamy twist, this vibrant concoction proves just how easy it is to recreate your favorite café flavors in your own kitchen.

More Latte Recipes:

Dutch Bros Candied Cherry
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Dutch Bros Candied Cherry

Rating: 5.0/5
( 1 voted )
Serves: 7 Prep Time: Cooking Time: Nutrition facts: 540 calories 0 gram fat

Ingredients

  • Cherry Syrup: 2 tablespoons (Torani, Monin, or any quality cherry syrup)
  • Vanilla Syrup: 1 tablespoon (adds that "candied" twist)
  • Club Soda or Lemon-Lime Soda: 1 cup (for fizz; use Sprite for extra sweetness)
  • Crushed Ice: 1 to 1½ cups.

Optional:

  • Maraschino cherries for garnish
  • Whipped cream for a decadent finish
  • A splash of cream or half & half for a creamy variation.

Instructions

  1. Prepare Your Glass: Fill your favorite tall glass about 3/4 full with crushed ice.
  2. Mix the Syrups: In a small cup, combine the cherry syrup and vanilla syrup. Pour over the ice.
  3. Add the Fizz: Pour the soda (club soda for less sweet, Sprite for sweeter) over the syrups and ice. Stir gently to mix.
  4. Top and Garnish: If desired, add a dollop of whipped cream on top. Drop in a maraschino cherry for garnish and a pop of color.
  5. Make it Creamy (Optional): For a "frost" or Italian soda effect, float a splash of cream or half & half on top before the whipped cream. Stir gently.
  6. Serve and Enjoy: Add a fun straw and serve immediately while icy cold and bubbly.

Did You Make This Recipe?
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