Table of Contents
Intro
This tastes exactly like the kind of latte you’d order at a high-end café — creamy, nutty, gently sweet, and beautifully green. Pistachio Matcha Latte is smooth and earthy with a rich pistachio finish that makes every sip feel indulgent.
The natural grassiness of matcha pairs perfectly with the buttery sweetness of pistachio. It’s comforting yet refreshing, cozy yet vibrant. And when you swirl that pale green matcha with creamy pistachio milk, it looks just as stunning as it tastes.
The best part? You can make this café-style drink at home in under 10 minutes.
Why You’ll Love This Recipe
- Creamy, nutty, and naturally energizing
- Beautiful layered green color
- Easy to make hot or iced
- Customizable sweetness level
- Much more affordable than café versions
Ingredients
For one latte:
- 1 teaspoon high-quality matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup milk of choice (whole, oat, almond, or pistachio milk)
- 1–2 tablespoons pistachio syrup or pistachio cream
- 1–2 teaspoons honey or sweetener (optional)
- Ice (for iced version)
Optional toppings:
- Pistachio cream foam
- Crushed pistachios
- Light dusting of matcha powder
How to Make It
- Whisk the matcha.
Sift the matcha into a small bowl. Add hot (not boiling) water and whisk in a zigzag motion until smooth and slightly frothy. - Prepare the pistachio milk.
In a cup or small pitcher, mix your milk with pistachio syrup. Warm it gently if making a hot latte. - Assemble.
For iced: Fill a glass with ice, pour in the pistachio milk, then slowly pour the matcha over the top for that layered look.
For hot: Pour the pistachio milk into a mug and gently add the whisked matcha. - Finish and garnish.
Add pistachio foam or crushed pistachios if desired. Stir before drinking.
Pro Tips / Variations
- Use ceremonial-grade matcha for smoother flavor and brighter color.
- Make it dairy-free with oat or almond milk.
- Boost the pistachio flavor with a spoon of pistachio butter blended into the milk.
- Turn it into a dessert drink with vanilla cold foam on top.
- Meal prep tip: Mix pistachio milk ahead of time and store in the fridge for up to 2 days.
Serving Ideas
This latte is perfect for:
- Slow weekend mornings
- Spring brunch spreads
- Afternoon pick-me-ups
- Work-from-home coffee breaks
- A café-style treat without leaving the house
Serve it in a clear glass to show off the layered green tones. Pair it with almond croissants, shortbread cookies, or light pastries for a complete café experience.
If you’re entertaining, set up a small “matcha bar” with different syrups and toppings so guests can customize their own.
Conclusion
Pistachio Matcha Latte is the perfect balance of earthy, creamy, and subtly sweet. It feels luxurious but is surprisingly simple to make at home.
Once you taste that smooth matcha blended with nutty pistachio creaminess, you’ll understand why this flavor combination is everywhere right now.
Save this recipe, try it this week, and enjoy your own café-quality moment — right in your kitchen.
