Lemon Lavender Easter Cocktail

Intro

This cocktail tastes like spring in a glass. The Lemon Lavender Easter Cocktail is light, refreshing, and delicately floral — perfect for Easter brunch, garden gatherings, or a relaxed afternoon with family and friends. Its pale pastel color and bright citrus notes make it an effortless show-stopper for Easter tables and Pinterest-worthy spring celebrations.

Why You’ll Love This Recipe

• Light, refreshing, and not too sweet
• Bright lemon balanced with subtle floral lavender
• Simple ingredients, easy to make at home
• Perfect for Easter brunch or spring gatherings
• Soft pastel color that feels fresh and seasonal

Ingredients

• 2 oz vodka
• 1 oz fresh lemon juice
• ½ oz lavender syrup
• ½ oz simple syrup (adjust to taste)
• Ice
• Lemon twist or edible lavender for garnish

How to Make It

1. Fill a cocktail shaker with ice.
2. Add vodka, lemon juice, lavender syrup, and simple syrup.
3. Shake well for 15–20 seconds until chilled.
4. Strain into a chilled coupe or martini glass.
5. Garnish with a lemon twist or edible lavender before serving.

Pro Tips / Variations

• Swap vodka for gin for a more botanical flavor.
• Add a splash of sparkling wine for a festive Easter brunch version.
• Make it alcohol-free by replacing vodka with sparkling water.
• Chill the glass beforehand for a clean, polished presentation.

Serving Ideas

• Serve in coupe or martini glasses for an elegant Easter look.
• Pair with hot cross buns, pastries, or light cakes.
• Ideal for Easter brunch, spring lunches, or afternoon celebrations.

Conclusion

The Lemon Lavender Easter Cocktail is a simple yet elegant way to celebrate spring. With its fresh citrus flavor, delicate florals, and beautiful pastel color, it’s a drink that feels special without being complicated. Save this recipe and serve it at your next Easter gathering.